five jumbo shrimp, served with fresh horseradish cocktail sauce
Frenchonion Soup Au Gratin
$4.99
blend of onions simmered in a rich beef stock with essence of sherry wine, topped with imported swiss and smoked provolone cheese
Soup Of The Day
$3.99
prepared daily and inspired from fresh seasonal ingredients
Caesar Salad
$3.99
the perfect starter. tender romaine hearts with creamy tuscan dressing, garlic croutons and shaved parmesan cheese
Prosciutto Wrapped Scallops
$8.99
fresh atlantic sea scallops wrapped with imported prosciutto. finished with a tomato demi
Bostonian Shrimp
$8.99
shrimp stuffed with fresh horseradish, wrapped with bacon and blanketed with dijon cream
Eggplant Roulade
$8.99
parmesan battered eggplant stuffed with prosciutto and cheese topped with pesto garlic wine sauce
Donnie Hart House Salad
$3.99
mixed greens with raspberry vinaigrette and crumble bleu cheese
Seafood Entrees
from the day boats of the north atlantic to your plate. all entrees are served with garden salad, fresh baked rolls, potato and seasonal vegetable
Panko Parmesan Sea Scallops
$18.99
japanese bread crumb and parmesan cheese, finished with a butter garlic sauce
Baked Stuffed Haddock
$18.99
teagan’s homemade maryland crab stuffing baked with butter and white wine
Baked Stuffed Shrimp
$18.99
teagan’s maryland crab stuffed shrimp with sherry wine cream sauce
Broiled Seafood Platter
$21.95
shrimp, sea scallops and haddock broiled in a butter white wine
Entree Classics
Veal Parmesan
$17.99
breaded veal cutlet sautéed and topped with cheese and tomato sauce
Veal Anthony Marsala
$17.99
breaded veal cutlet sautéed in a rich marsala wine sauce with mushrooms
Veal Tuscany
$18.99
breaded veal cutlet sautéed with prosciutto ham, baby spinach, and mushrooms. finished with a provolone, romano cream sauce
Vegetarian Stuffed Eggplant
$16.99
with sautéed baby spinach, roasted red peppers, and portabella mushroom. topped with mozzarella and pesto
Chicken Marsala
$16.99
sautéed chicken breast in rich marsala wine sauce and fresh mushrooms
Chicken Teriyaki
$15.99
breast of chicken marinated in our own teriyaki sauce and char-grilled
Chicken Parmesan
$15.99
tender chicken cutlet lightly breaded, sautéed and topped with cheese and tomato sauce
Chicken Tuscany
$17.99
pan seared chicken breast with prosciutto ham, spinach and mushrooms finished with provolone
Pasta
served with a dinner salad, roll, cheese pate and crackers
Oceana Angel Hair
$18.99
shrimp and scallops simmered in a chunky marinara sauce, spicy fra diavalo sauce, or scampi sauce. served over angel hair pasta
Penne Ala Vodka
$16.99
penne pasta tossed in a tomato vodka cream sauce and grilled chicken
Seafood Penne
$18.99
fresh sea scallops and large shrimp sautéed in your choice sauce. creamy alfredo or pink vodka sauce
Angel Hair Lucia
$17.99
sautéed chicken and jumbo shrimp simmered in your choice of a marinara or picatta sauce served over angel hair pasta
Teagan’s Steak House Favorites
we exclusively use select cuts of usda prime & choice beef. all of our steak house entrees are served with garden salad, fresh baked rolls, potato and seasonal vegetable. steak enhancements $2.99 each smothered mushroom & onion, crumbled bleu, horseradish mushroom demi glace, roasted garlic portabella
Prime Rib
16oz. King Cut$22.99
12 Oz.$17.99
Peppercorn Steak Au Poirve
$22.99
pan seared peppercorn encrusted strip steak with a brandy demi-cream
Steak Diane Brandy
$22.99
usda prime ny strip steak pan seared and finished with a tarragon mushroom demi glace with a touch of cream
Signature N.y. Strip Sirloin
$18.99
hand cut, 12oz & charbroiled to perfection
Petit Filet Mignon Medallions
grilled to perfection
$19.99
Au Poivre Style$21.99
Grilled Sliced Flat Iron Steak
choose from the following:
Sautéed Garlic Sauce With Fresh Tomato$17.99
Teriyaki Style With Our Homemade Sauce$17.99
Blackened Cajun Bleu$17.99
Certified Angus Burgers
all of our burgers are half pound certified angus ground beef only 8% of all angus beef meets the cab brand.
Big Blue Burger
$9.99
blue cheese crumbles, bacon, onions, lettuce, tomatoes
Big Bertha
$9.99
bacon, lettuce, tomato, smothered with onions and choice of cheese
Mushroom Swiss Burger
$9.99
smothered with onions, mushrooms, topped with a horseradish crème sauce
roasted sirloin, warmed in au jus, served on a toasted artisan roll, with side of tiger sauce. choice of side
American Chef Salad
$10.95
turkey, american cheese, swiss cheese, julienne ham with garden greens, crouton. choice of dressing
Antipasto
$10.95
italian meats, mozzarella, provolone, parmesan cheese, roasted red peppers, olives, cherry tomato, peppers, garden greens, croutons, and choice of dressing
Traditional Caesar
$10.95
marinated grilled chicken or shrimp, on our caesar salad, anchovies on request
Chicken Quesadilla
$9.99
seasoned chicken, onions, cheese. served with sour cream and salsa
Daily Steak Sandwich
$14.99
we start with a half pound flat iron steak. served with our steak house side. choose from: philly style, garlic mushroom, or natural grilled
Fried Calamari
$10.99
served with fra diavalo, cocktail sauce or teriyaki glaze
Gourmet Wing
$8.99
garlic parmigiana, jamaican jerk, brazilian hot bbq, hot garlic parmigiana, mexican salsa(hot), asian teriyaki(hot), honey bbq. served with homemade blue cheese dressing