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Tea Thyme At Sadies
2021 6th Ave South
Fort Dodge, IA 50501
Uber
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Catering Menu
Main Menu
Catering Menu
Lunch Notes
Each day Tea Thyme's kitchen staff prepares five entree's using only the freshest ingredients. Expertly prepared salads and our famous soup in the bread bowl are available daily. The following menu selections are a variety of our most popular entree's you may find at Tea Thyme on any given day.
Sadies Salad Supreme
A bed of mixed greens, fresh garden vegetables, hard cooked egg, and a mesquite grilled chicken breast, topped with our raspberry dressing, and served with toasted garlic French Bread. A BIG beautiful salad!
Almond Chicken
A boneless breast of chicken is lightly breaded with crushed almonds, and seasoned bread crumbs. Baked and served with real mashed potatoes, and smothered in a creamy baby Swiss cheese sauce, and served with candied carrots, and our home baked sweet bread.
Stuffed Chicken Breast
A boneless breast of chicken is stuffed with an herb stuffing, celery, and onion, and smothered in a sour cream mushroom sauce. Served with our famous candied carrots, real mashed potatoes, and home baked dinner roll.
Steak Diane
Shredded beef is blended with cream cheese, sour cream, garlic, green onion, and fresh parsley. Baked in our puff pastry, and smothered in a beef burgundy sauce. Served with real mashed potatoes, candied carrots, and home baked sweet breads.
Pecan Chicken
A boneless skinless breast of chicken stuffed with a blend of wild rice, mushrooms, onions, celery and pecans. Smothered in a creamy Swiss cheese sauce. Served with garden blend rice, candied carrots, a homemade cupped salad, and home baked sweet breads.
Roasted Pork loin Sandwich
Slow roasted pork loin is sliced and served on a soft roll with a side of our cranberry mustard. Served with homemade baked beans, and cheesy hashbrown potatoes.
Lemon Broccoli Chicken
A boneless breast of chicken is lightly breaded with Cherchies lemon dill seasoning, and seasoned bread crumbs. Baked and served over a bed of garden blend rice, and smothered in a creamy lemon dill cheddar cheese sauce. Topped with steamed broccoli and served with candied carrots and our home baked sweet breads.
Melt Away Roasted Beef
Tender slices of beef are slowly roasted and served with mashed potatoes and gravy, candied carrots and a home baked dinner roll.
Ham Puff
Smokey ham is blended with cream cheese, sour cream, green onion, and a spicy brown mustard. Baked in our French puff pastry to a golden brown, and smothered in a creamy cheddar cheese sauce. Topped with steamed broccoli, and served with cheesy hash brown potatoes, candied carrots, and home baked sweet breads.
Ranch Chicken
A boneless breast of chicken is lightly breaded with seasoned bread crumbs, baked and smothered with a creamy swiss cheese sauce. Then we top it with sauteed onions, mushrooms, and BACON. Served with mashed potatoes, candied carrots, and home baked sweet breads.
Seafood Paupette
A delicate white fish is stuffed with a spinach mixture, with bay shrimp, and crab. Baked and served over a bed of garden blend rice, and smothered in a creamy dill sauce. Served with mashed potatoes, candied carots, and our home baked sweet breads.
Seafood Puff
Bay shrimp, and crab meat is blended with sour cream, cream cheese, garlic, pimento, green onion, and garlic. Baked in the puff pastry, to a golden brown, and topped with a creamy Swiss cheese sauce. Served with a garden salad, a cup of soup, and our home baked sweet breads.
Ham And Broccoli Quiche
A unique hash brown crust is filled with an egg mixture with broccoli florettes, smokey ham, and cheddar cheese. Baked to a golden brown, and served with a garden salad, a cup of the soup of the day, and our home baked sweet bread.
Spring Chicken
Tender chunks of all white chicken breast is tossed with a full medley of garden fresh vegetables, carrot, red and green peppers, zucchini, asparagus and broccoli florets. Served warm, with a lite sauce of Parmesan cheese, garlic, and basil, and tossed with bow tie pasta. Served with a salad, and toasted garlic bread.
Spinach Salad
Fresh Spinach leaves are topped with a grilled chicken breast, fresh strawberries, red onion, fresh mushrooms, hard boiled egg, seasoned croutons, and tossed with a hot bacon dressing, and served with toasted garlic bread.
Ham And Vegetable Lingunie
Julian strips of smokey ham are tossed with garden fresh zucchini, yellow squash, carrots, onion, garlic, basil, oregano, freshly grated Parmesan cheese, and a hint of cream. Stir fried with Linguini and served with a salad with raspberry dressing, and toasted garlic french bread.
Chicken Marsala
Boneless breast of chicken is lightly breaded, baked and is served with real mashed potatoes, and smothered in a Marsala wine sauce with fresh mushrooms,sun dried tomatoes, and heavy cream. Served with candied carrots, and a home baked dinner roll.
Chicken Bundle
Shredded chicken breast is blended with cream cheese, sour cream, green onion, garlic, and seasonings, baked in our french puff pastry, and smothered in a creamy Swiss cheese sauce. Served with candied carrots, mashed potatoes, and our home baked sweet breads.
Roasted Vegetable Quiche
Our unique crustless quiche is filled with an egg and cheese blend, and a scrumptious combination of spinach, mushrooms, onion, peppers, broccoli, and asparagus tips. We bake it to a golden brown and serve it with a garden salad topped with our raspberry dressing, a cup of soup, and our home baked sweet bread.
Chicken Florentine
A boneless breast of chicken is lightly breaded, baked, and served over garden blend rice. Smothered with a creamy sauce made with spinach and artichoke hearts and topped with freshly grated Parmesan cheese. Served with candied carrots and our home baked sweet bread.
Old Fashioned Creamed Chicken
Creamy all white chicken breast is simmered with garden vegetables in a creamy chicken gravy. Served over a warm flakey buttermilk biscuit, and real mashed potatoes. Served with a garden salad with our house dressing raspberry vinagerette.
Southwest Fish Quesdella
Basil Pesto Chicken
A boneless breast of chicken is topped with basil pesto, sliced garden fresh tomatoes, mozzarella cheese, baked to a golden brown, and served over bow tie pasta. Served with a salad with raspberry dressing and a toasted garlic bread stick.
Yellowfin Tuna Burger
Fresh Yellowfin Tuna Burger
Tomato Pappardelle with Broccoli
House Made Tomato Pappardelle with Broccoli, Parmesan
Grilled Chicken Quesadilla
Grilled Chicken Quesadilla with Manchego and Chipotle-Avocado Puree
Viennese Turkey Schnitzel
Viennese Turkey Schnitzel with Potato-Cucumber Salad
Grilled Chicken with Lime and Coriander
Grilled Chicken with Lime and Coriander
Stuffed Chicken Breast
A boneless breast of chicken stuffed with our herb stuffing and smothered in a creamy mushroom sauce.
Main
Sadies Salad Supreme
$10.00
A bed of mixed greens, fresh garden vegetables, hard cooked egg, and a mesquite grilled chicken breast, topped with our raspberry dressing, and served with toasted garlic French Bread. A BIG beautiful salad!
Soup in a Bread Bowl
$10.00
A seasoned and toasted sour dough bread bowl is filled with our home made soup of the day. A garden salad with raspberry dressing completes this most popular of Tea Thyme
Chicken Pasta Salad
$10.00
A chilled chicken salad with diced chicken breast, cheese filled tortellini, spiral pasta, cheese, peas, celery, onion, broccoli, cauliflower, and carrot is tossed in a poppy seed, champagne mustard base dressing. Accompanied with a fresh fruit garnish, a cup of our soup of the day, and our home baked sweet breads.
Steak Diane
$10.00
Shredded beef is blended with cream cheese, sour cream, garlic, green onion, and fresh parsley. Baked in our puff pastry, and smothered in a beef burgundy sauce. Served with real mashed potatoes, candied carrots, and home baked sweet breads.
French Onion Chicken
$10.00
A boneless breast of chicken is lightly breaded in seasoned bread crumbs,crunchy dried onions, and french onion seasoning. Baked and served with real mashed potatoes, and smothered in a french onion demi glaze. Served with candied carrots, and home baked sweet bread.
Chicken Salad Croissant
$10.00
All white diced chicken breast is blended with creamy mayo, celery, onion, tart dried cranberries, and seasonings. Served on a warm flakey croissant. Accompanied with a homemade salad, a cup of the soup of the day, and our home baked sweet bread.
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