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Tea Drunk
123 East 7Th Street
New York, NY 10009
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Green Tea
Tannic and umami green tea is non-fermented and is cherished for its seasonality and freshness. White commercial green teas are abundant, true-origin green teas remote the most treasured among Chinese teas each green tea listed has its significance in tea history With rigorously defined location and style. The later the picking in the season, the more astringent the green tea becomes
Mao Jian Cho Yun Shan, Xin Yang
$36.00
Early Spring 2017. Hairy and pointy, as the name of the tea suggests. Мао Jian is savoury and floral with a nutty umami finish
Huo Quing Shi Jing Keng, Huang Tian
$27.00
Huo Qing earl spring 2020. Grassy, bold and floral, these pearl goes through an 8-12 hour active shaping and drying process that gives it a pristine greenness paralleled by none
White Tea
Sundried and semi-fermented, white tea has a prominent yeast, note. With the potential to age, the profile develops from grassy floral to fruity, with melon, herbs and mead qualities popping up along the way. White teas are named after the picking grades. The later the picking the heavier yet weaker the tea becomes
Bal Mu Dan
$23.00
Bai Mau Don Mild Spring 2012. Dion Tou, Fu Ding. Bai Mu Dan is the most dynamic of white teas with its profile range from grassy flowery' too fruity herbs. With ageing potential, a good white tea develops a mead quality as time goes by
Wu Liang Shan
$22.00
Wu Liang Shan, Yun Nan Early Spring 2020. This is a white tea sun-dried using leaves from ancient tea trees 200-600 years old that are typically used to make pu er It's refreshing, delicate and grassy with a tender texture, like olive off
Wu Yi Yan Cha
Cliff tea. Dark bold and metallic, Wu Yi Yan Cha is a wung long colouring that is semi-fermented and heavy roasted. While every varietal has it's distinctive characteristics connoisseurs seek after, each micro-lot within Wu Yi Shan also grants the tea nuanced notes for endless possibilities
Tie Luo Han
$59.00
Tie Luo Han, San Yang Feng, Spring 2018. Woodsy and blunt, the han is a Yan Cha staple, known for its reserved aroma, downward profile and weighty mouth feel
Ban Tian Yao
$45.00
Shi Zi FengSpring 2018. 1 of the traditional varientals of Wu Shan, Ban Tian Yao is unmistakable for its showy fioral frognance, soft body and addictive tannins
Wu Yi Yan Cha #1
Cliff tea. Dark bold, floral and metallic, Wu Yi Yan Cha is a wung long colouring that is semi-fermented and heavy roasted. While every varietal has it's distinctive characteristics connoisseurs seek after, each micro-lot within Wu Yi Shan also grants the tea nuanced notes for endless possibilities
Jin Mu Dan
$39.00
Shi Zi Feng, Spring 2020. Jin Mu Dan means golden peony, and as the name promised, this tea is lavishly flowery with gorgeous tannins and a long finish of golden apple
Qi Lan
$29.00
Qi Lan Shi Zi Feng, Spring Freng 2019. Extremely aromatic with notes of wild flowers and glass. Long herbaceous and umani finish
Dan Cong Phoenix Wu Long
Feng huang shan. Though Dan Cong was the name reserved for a specific kind of phoenix Wu Long it is now commonly used for all long oolong of similar style. Highly tannic and extremely aromatic. Dan Cong is all floral with some more fruity and some nuttier. Location, varietal as well as the ago of tea tree make a difference in desirability, with Wu Dong tea being the most desired among all
Lang Cal
$53.00
Wu dong spring 2017. This is a tea processed in the traditional lang Cal technique and harvested solely from a single ancient tea tree. This classic is a deity in its sweet nectar note with a weighty body and a long woodsy finish
Ba Xian
$72.00
Ya Hou Spring 2020. Light but permeating soft but substantial, sweet and umami. This prized varietal from Its most prized location. Wu Dong is the most anticipated Dan Cong by connoisseurs every year