Creamy pomodoro tomato soup with basil & ricotta. Served with crostini
Lobster Bisque* **
£22.50
Creamy lobster soup with myoga, Cashmere saffron, water pepper, chives & citrus caviar. Served with crostini
Sapphire Shrimp Crostini*
£21.00
Black tiger shrimp on crunchy crostini topped with creamy cheese, citrus caviar & avocado-wasabi cream. Size 13-15, 3 pieces Peeled & deveined
Fillet Tartare Shiso* **
Various raw ground fillets with shallot, cornichon, yuzukosho, shiso, cilantro & seasonings. Scottish Black Gold, Argentinian Black Angus, New Zealand Prime Steer & Canadian Heritage Angus. Extra topping: Beluga Caviar (market price)
Nutrient & organic native North American Bison meat with olive oil, citrus caviar, wasabi, urchin, caviar & arugula. Canadian Rangeland Bison (Grass fed, lean, flavorful & low in saturated fat)
75g£35.00
Wagyu Carpaccio*
Nutrient & organic native Japanese Kobe meat with olive oil, citrus caviar, wasabi, urchin, caviar & arugula. Japanese Wagyu A5 bms 8+ (Grain fed & fully marbled)
75g£69.00
Toro's Pearls
Royal Beluga Caviar 15g*
Beluga caviar is the king of caviar served with a glass of prosecco. Sturgeon "Huso" eggs are larger than most, typically 3mm size, with a light grey or slightly silver appearance
Market Price
Royal Oscietra Caviar*
Imperial caviar gained its name by being sourced from the highest quality roe, a tradition historically preserved for Tsars
Aberdeenshire Tender Mathers Black Gold. Grass-fed, "Matured" (2-4 weeks on bones) & full of natural flavors
100g (3.53oz)£21.00
250g (8.82oz)£52.00
350g (12.35oz)£73.00
500g (17.64oz)£105.00
Canadian Heritage Angus*
Canadian Heritage Angus. Grass-fed, Forage-based
100g (3.53oz)£23.00
250g (8.82oz)£57.00
350g (12.35oz)£80.00
500g (17.64oz)£115.00
Canadian Bison*
Canadian Rangeland. Grass-fed in free-range roaming environment, absolutely no use of growth hormones
100g (3.53oz)£25.00
250g (8.82oz)£62.00
350g (12.35oz)£87.00
500g (17.64oz)£125.00
Japanese Quality Wagyu
Royal Wagyu Fillet* **
Japanese full-blooded Wagyu A5 BMS8+
100g (3.53oz)£89.00
180g (6.35oz)£160.00
250g (8.82oz)£223.00
Top Royal Wagyu Fillet* **
Japanese full-blooded Wagyu A5 BMS11+
100g (3.53oz)£109.00
180g (6.35oz)£195.00
250g (8.82oz)£272.00
Japanese Royal Kobe
Kobe, Hyogo Prefecture 100g (3.53oz)
Tenderloin or Striploin. Sold in sets of 100g minimum, please ask server for availibility
Market Price
Quality Striploin Steaks
Scottish Black Gold
Mathers Black Gold
250g (8.82oz)£35.00
350g (12.35oz)£49.00
500g (17.64oz)£70.00
Top Royal Wagyu* **
Japanese full-blooded Wagyu A5 BMS11+
180g (6.35oz)£145.00
250g (8.82oz)£201.00
Main Courses - TDQ Specials
Surf & Turf*
A "perfect marriage" between a centre cut fillet and half a lobster tail. Rangeland Bison Fillet of 180g with half lobster tail or 2 prawns 13-15
Market Price
Double Cut Rack of Lamb*
From Maori Lake (New Zealand) with Dijon mustard, olive oil, garlic & rosemary
375g£45.00
"Brochette" Fillet Mignon
A tasteful quality skewer of various fillets. Scottish Mathers Black Gold, Argentinian Premium Black Label Angus, Canadian Heritage Angus and New Zealand prime steer
4 x 50g£35.00
Scottish Mathers Black Gold Tomahawk*
£99.00
Indulge in opulence with your Tomahawk steak – a pinnacle of size and succulence in the world of premium cuts Perfect for sharing (approx. 800 grams). Free-range roaming environment, absolutely no use of growth hormones
Main Courses - Burgers
All burgers are served with a portion of fries
TDQ's Fillet Burger
Quality burger composed of various fillets, served with bun & toppings. A combination of Scottish Black Gold, Argentinian Black Angus, Canadian Heritage Angus & New Zealand Prime Steer
180g£25.00
TDQ's Bison Burger*
Quality burger composed of Canadian Rangeland Bison served with bun & toppings. Free-range roaming environment, absolutely no use of growth hormones
180g£35.00
Kobe Burger*
A5 BMS 12+ served on a toasted bun with lobster tail, tomatoes, caramelized onions, tangy pickles and a dollop of aioli
150g£149.00
Main Courses - From the Sea
All main courses are served with a portion of mashed potatos
Grilled Blue Diamond Prawns*
£39.00
Incomparably tasteful & 100% naturally fed blue prawns with soft & slightly sweet texture from crystal clear waters (6 pieces, size 21-30). Country: New Caledonia
Wild Alaskan King Salmon*
Grilled wild salmon fillet infused with a sweet & savory teriyaki flavour served on a bed of pak choi / yuzu dressing. Country: Alaska
200g£37.00
Glazed Akami Bluefin Tuna*
Exquisite Akami Bluefin tuna pan-seared and glazed with soy ginger dressing
200g£41.50
Main Courses - Pasta
Choose your favorite pasta from vegetarian, sea fruit to meat. Served with crostini
Arrabbiata*
£21.50
Homemade tagliatelle with spicy tomato & garlic sauce
Vegetarian*
£24.50
Homemade tagliatelle with zucchini, bell pepper, onion, tomato, leek & kohlrabi
Hand cut steak triple fries topped with your choice
Extra Topping: Spicy Shichimi Togarashi
£1.00
Extra Topping: Parmesan
£1.50
Extra Topping: White Truffle
£3.50
Spicy Edamame*
£6.50
Perfect mix of peppery spiced soya beans with aromatic garlic to excite your palate, leaving you wanting more. Non-spicy edamame with sea salt available upon request
Confit Mushrooms*
£7.50
Pan-fried mushrooms with wild Cashmere guchchi, shallots & garlic, prepared in Japanese sake
Extra Topping: White Truffle
£3.50
Tender-Stem Broccoli
£7.50
Baby broccoli is a sweet, crunchy and vibrant vegetable, easy to love in its Asian way
Creamed Wild Spinach*
£7.50
Wild spinach topped with white smoked sesame, garlic pepper & crushed Dijon mustard
Broccoli & Cauliflower*
£7.50
Creamy crunchy combo of broccoli and cauliflower in exotic shiso dressing
Exotic Asparagus*
£9.00
Asparagus elevated with Devil's Mustard and topped with Miso Wafu dressing
Extra Topping: Parmesan
£1.50
Extra Topping: Anchovies
£4.00
Additions to Your Steak
Delicious toppings to make your dinner more flavorful
Homemade Butter*
£3.50
Kobe Bacon*
£5.00
Country: Japan
Black Tiger Shrimp
£5.00
Size 13-15, peeled & deveined (price per piece). Country: Bangladesh
Crab Cake*
Alaskan King Crabmeat
60g£11.00
Wild Hokkaido King Scallops*
Country: Japan
2 Pieces£14.00
Double Cut Lamb's Rib*
Country: New Zealand
125g£15.00
Half a Lobster Tail 85g*
Country: Canada
Market Price
Sweet Stimulations
Crème Brûlée**
£9.50
Served with fresh strawberries. Drink recommendations: Yalumba Museum Muscat (double sweetness) or Black Coffee
Mochi Ice**
£10.00
Traditional Japanese mochi ice-cream with a soft & silky texture. Drink recommendations: Yalumba Museum Muscat or Fresh Mint Tea / Tea
Creamy Strawberry**
£9.50
Creamed mascarpone and fresh strawberries topped with almond flakes. Drink recommendations: Viu Manent Chardonnay Gran Reserva
Mango Yoghurt**
£10.00
Sweet mango in Greek yoghurt topped with almond flakes. Drink recommendations: Viu Manent Late Harvest Sémillon
Cheesecake - Macallan Double Cask
£14.50
Creamy vanilla cheesecake with raisins, a fine touch of cinnamon & fresh strawberries. Drink recommendations: Macallan Gold Double Cask, M.I.P. Premium Rosé or Coffee / Tea
Montagna d'Oro
£14.50
Xocoline chocolate cake of bitter chocolate filled with yuzu jelly, swaddled in gold flakes & cacao powder. Drink recommendations: Nicolas Perrin Syrah-Viognier, Baron de Ley Reserva Rioja or Espresso
Reypenaer Plateau**
£14.50
Original Dutch Reypenaer cheese platter of De Affiné (1/2 Year), De Reypenaer (1 Year), De Chevre (Goat cheese, 4 months) & De VSOP (2 Years). Drink recommendations: Tawny Port for De Affiné & De Chevre, Reserva Port for De Reypenaer & De VSOP
Dessert Wines
Taylor's Port, Tawny 10 Year Old, Portugal
Glass£15.00
Graham's Port, Tawny 20 Year Old, Portugal
Glass£25.00
Viu Manent Semillon, Chile
Glass£19.00
Bottle£95.00
Yalumba Museum, Australia
Glass£35.00
Bottle£137.00
Cháteau Haut-Mayne, France
Glass£22.50
Bottle£112.00
Cháteau d'Yquem, France
Bottle£999.00
*Available in Halal. **Gluten free upon request
COMBINADOS
Pan Rustico
£4.50
Sourdough bread, garlic / kobe butter
Pa amb tumaca
£5.50
Toast with tomato
Sopa Pomodori
£9.00
Pomodori soup
Ensaladilla rusa
£7.90
Spanish famous tuna / potato salad
Queso Manchego
£9.40
Imported sheep cheese
Berenjenas y calabacin fritos
£9.90
Deep fried eggplant and zucchini
Champignones al ajillo
£8.15
Mushrooms in garlic / wine / chili sauce
Cordal Olives
£6.00
Spicy Green and Black olives
Patatas Bravas
£7.75
Caramelized salsa brava potatoes
Padron peppers
£6.00
Sweet and Smoky small green peppers
Tabla de quesos y pan de nuez
£13.50
3 types of Spanish cheese with walnuts / plum toffee
Verduras salteadas
£8.85
Stir fry vegetables
Espárragos
£12.00
Asparagus, Cuadril, parmesan
Grilled Escalibada
£8.85
Eggplant, bell pepper, onions
CARNES
Jamon de Kobe Ibéricos
£32.50
Nutty marbled kobe beef, crispy crostini
Cubo de Solomillo
£13.50
Grilled Striploin Cubes
Carne con ajos
£12.50
Stir fried lamb meat with garlic, chips
Chuletitas de cordero
£13.00
Grilled lamb chops x2
Datiles con Bacon
£9.40
Dates with beef bacon
Pollo con salsa
£10.75
Chicken fillet with sauce
Empanada
£10.60
Homemade meat patties
Albondigas
£9.25
Blended beef balls with onion and smokey paprika
Croquetas de carne
£6.00
2 Crunchy Dutch beef croquettes
Bola Amarga
£5.50
3 Crunchy Dutch beef Bitterballen
Hamburguesa de pollo
£12.50
Crispy chicken burger
Pollo Satay
£6.00
Chicken satay
PESCADO
Oysters
£4.75
French Gillardeau (live no.2)
Sardinas Plancha
£9.15
Grilled sardines
Calamares
£8.75
Deep fried squid
Gambas plancha
Grilled prawns
3 pieces£12.00
Pulpo a feira
£14.50
Octopus gallega
Boquerones frito
£9.50
Deep fried anchovies
Caviar
£115.00
Oscietra (15g)
Boquerones
£8.50
Anchovies in olive oil and white vinegar
Grilled Tuna
£10.75
Grilled Yellowfin tuna
Gambas ajillo
£12.50
Peeled prawns in garlic and chili
Arroz de marisco
£22.00
Seafood rice
Smoked Salmon
£11.00
Scottish smoked salmon served with capers
TDQ Specials
Spicy Paloma
£18.00
Patron reposado, chilli infused agave, homemade pink grapefruit soda