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Tbones Tuscan Steakhouse
700 Commons Way
Bridgewater, NJ 08807
Uber
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Dinner Menu
Appetizers
Bruschetta
$8.00
[low cholesterol] grilled rustic bread with tomato, red onion, balsamic vinegar, mozzarella pearls
Fresh Heirloom Tomato, Mozzarella Stack
$9.00
[carb conscious] basil oil, micro arugala, balsamic reduction
Shrimp Cocktail
$14.00
[low fat] five jumbo shrimp, tbones exclusive gin cocktail sauce
Seared Lump Crab Cakes
$13.00
lump crab cakes, mache, roasted bell pepper pesto, dijon mustard vinaigrette
Calamari Fritto
$11.00
accompanied with the chefs special vinegar, pepper, and plum tomato sauce
(featured creation)
Soup & Salad
Steakhouse Chowder
$6.00
featured creation
Soup Of The Day
$6.00Sweet Onion And Gruyere Cheese Soup
$7.00Classic Caesar Salad
$8.00Steakhouse Salad
$9.00
bibb lettuce, beefsteak tomatoes, cucumbers, gorgonzola cheese, dijon mustard vinaigrette
Arugula Salad
$8.00
baby arugula, fennel, red onion, pomegranate seeds, pistachios, citrus vinaigrette
Organic Mixed Green Salad
$9.00
heirloom tomatoes, local long valley farms sharp jack cheese, granny smith apples, dried cherries, sherry walnut vinaigrette
Tbones Summer Salad
$9.00
frisee & mache greens, toasted almonds, fresh diced strawberries, strawberry-mint vinaigrette, poppy seeds
Entrees
Brodetto Seafood Stew
$30.00
day fish, jumbo shrimp, sea scallops, littleneck clams, mussels, calamari, vegetable tomato broth
Pan Seared Natural Sea Scallops
$29.00
fennel dusted, horseradish mashed potatoes, fire roasted local summer corn salsa
Braised Kobe Short Rib
$34.00
parmesan herb risotto, braised greens, natural pan jus, beet syrup
Organic Salmon
$30.00
asparagus, fennel, charred tomatoes, fingerling potatoes blood orange sauce
Roasted Red Snapper
$29.00
[low cholesterol]
steamed asparagus, roasted fingerling potatoes, cherry tomatoes, olive oil, and balsamic reduction
Pan Seared Chicken Saltimbocca
$22.00
prosciutto, herb roasted fingerling potatoes, baby vegetables, citrus sage jus
Grilled Kobe Flat Iron
$28.00
scallion mashed potatoes, broccoli rabe, asian barbecue marinade
Seared ahi (sashimi Grade # 1 Tuna Served Rare)
$32.00
sesame furikake crusted, asian slaw, wakame, miso sweet soy gastrique, wasabi oil
Fettuccini Puttanesca
toasted garlic, anchovies, kalamata olives, capers, crushed tomatoes, red pepper flakes, and basil
- $18.00
- Add Shrimp $23.00
Penne Tuscana
$21.00
pancetta, grilled chicken, sundried tomato pesto, baby arugula, toasted pine nuts
From The Grill
All Steaks Are 21 Day Dry Aged And Accompanied With Gorgonzola Cream, Warm Shallot And Garlic Marmalade,
And Black Peppercorn Sauce
T-bone
- 16 Oz $30.00
Rib Eye
- 14 Oz $30.00
New York Sirloin Steak
- 14 Oz $34.00
Porterhouse Steak
- 24 Oz $45.00
Filet Mignon
[carb conscious]
- 10 Oz $36.00
Sides
Truffle Parmesan Fries
$7.00Potato Roasted Garlic Puree
$7.00Roasted Asparagus
$7.00
with lemon oil
Mushroom Risotto
$7.00Creamed Spinach
$7.00Roasted Fingerling Potato
$7.00
with olives and fresh herbs
Sea Salt Crusted Jumbo Baked Potato
$7.00House Made Bearnaise Or Hollandaise
$3.00Dessert
Tbones House Made Tiramisu
pure vanilla anglaisse, cocoa powder, espresso drizzles
Deep Dish Key Lime Pie
coconut graham cracker crust, meyer's rum sauce, coconut sorbet
Grilled Peach Delezia
cinnamon grilled peaches, frangipane, puff pastry, maple caramel
Praline Basket
almond parline, vanilla honey mascarpone mousse, four berry coulis
Warm Chocolate Souffle
raspberry sauce, white chocolate, raspberry gelato, whipped cream
Tashitian Vanilla Creme Brulee
caramelized sugar crust, chocholate macadamia tuille
Gelato
vanilla, chocolate, white chocolate raspberry, espresso
Sorbet
blueberry, mango, coconut, blood orange
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General Info
Hours
Monday:
6:30am - 10:00pm
Tuesday:
6:30am - 10:00pm
Wednesday:
6:30am - 10:00pm
Thursday:
6:30am - 10:00pm
Friday:
6:30am - 10:00pm
Saturday:
7:00am - 10:00pm
Sunday:
7:00am - 1:00pm
About Us
Tbones offers an upscale dining experience that meshes authentic Tuscan cuisine with classic American ambiance. The seasonal menu focuses on local, sustainable products, which means each dish comes at its freshest and most flavorful best. Matching the finest 21 day dry aged, naturally raised beef steaks with an elegant sophisticated ambiance, Tbones offers an experience that diners can savor on any occasion. Wine Spectator has awarded Tbones with the Award of Excellence, based on our extensive and well selected list of more than 100 wines in a variety of styles and prices to match our menus. On a monthly basis you will be able to receive Chef Goodchild's "Tip of the Month", to learn more about the Hottest Culinary and Dining trends.