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Taylors Steak House
3361 W 8th St
Los Angeles, CA 90005
Uber
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Dinner Menu
Lunch Menu
Wine Menu
Dinner Menu
Starters
Maryland Blue Crab Cocktail
$17.95Chilled Jumbo Prawns
$16.95London Broil Appetizer
$17.95Fresh Jumbo Bacon Wrapped Scallops
$16.95Grilled Garlic Toast
$5.95Taylors Crab Cakes
$17.95Homemade Soups and Salads
Housemade Soup of the Day
$3.95Fresh Vegetable of the Day
$1.95French Onion Soup
$4.95Taylors Dinner Salad
$4.95
Seasonal greens
The Molly Dinner Salad
$6.95
Wedge of iceberg lettuce - tomatoes, onions, and blue cheese
Taylors Caesar Salad
$5.95
House-made caesar dressing
Prime Rib
Au jus and creamed horseradish - vegetable - mashed potatoes
Regular Cut
$26.95Dinner Cut
$31.95The Beefeater Dip
$17.95
French fries - garnish
Omaha Rib-Eye Sandwich
$16.95
Marinated and flame broiled 8 oz. Boneless ribeye over garlic french roll - onion rings and sliced beefsteak tomatoes
Dinner Entrees
Served with potato or wild rice
Taylors London Broil
$19.95
Marinated prime sirloin - au jus and creamed horseradish
Prime Sirloin Pepper Steak - Flame Broiled
$24.95
Fresh cracked pepper - steak butter
Dinner New York - Grilled Onions
$26.95Pan Fried Steak
$23.95
Cut from the filet mignon - country gravy
Taylors Special Dinner Steak
$26.95
Grilled filet mignon - smothered in grilled sweet texas onions
Fresh Ground Sirloin Steak - Mushroom Bordelaise
$18.95Kansas City Sirloin - Flame Broiled
$26.95
New york club steak - marinated and seasoned - steak butter
Dinner Culotte
$27.95
Our famous culotte - cut 10 oz - crispy onions
Free Range Chicken
$19.95
Fresh deboned half chicken - pan roasted
Taylors Prime Hamburger
$14.95
Ground fresh daily from our steak trimmings - extra lean. Smoked bacon or jumbo mushrooms - aged cheddar cheese
Tenderloin Bordelaise
$28.95
Filet mignon smothered in mushroom bordelaise
From the Char-Broiler
The Culotte
$34.95
The most tender cut of the top sirloin. Only two cuts per cow
Prime Top Sirloin
$26.95Filet Mignon
$34.95New York Strip - Crispy Onions
$31.95Spencer Steak
$31.95
A well-marbled spencer steak - marinated and seasoned
Eye of the New York
$27.95
Cabernet demi-glaze
Seafood
Filet of Pacific Swordfish
$28.95
Grilled or charbroiled
Jumbo Gulf Prawns
$31.95
Charbroiled or deep fried
Australian Lobster Tail
- Market Price
Surf N Turf
Choice of steak and seafood
- Market Price
Fish N Chips
$19.95
French fries and malt vinegar
Fresh Seafood of the Day
- Market Price
Alaskan Halibut Filet
- Market Price
Salads
Choice of house-made dressing
The Molly Salad
$4.95
Wedge of iceberg lettuce-diced tomatoes and bermuda onions with a hint of bleu cheese, oil and vinegar
Taylor's Luncheon Salad
$2.95Chilled Jumbo Prawns - Cocktail Sauce
$16.95Tuna Salad
$12.95
White albacore
Taylor's Chinese Chicken Salad
$15.95
Sesame seed dressing
Soup of the Day
$2.95Sandwiches
Served with french fries and coleslaw, fresh fruit
Taylor's Philly Cheese Steak
$14.95Chicken Salad
$11.95
Boneless breast
Club House
$13.95Chicken Salad
$11.95
Boneless breast
Grilled Ortega
$12.95
Beef brisket and green chiles on grilled sourdough
Prime Cheeseburger
$11.95
Ground fresh daily from our steak trimmings
Beef Brisket Dip
$12.95Prime Rib
Au jus and creamed horseradish mashed potatoes
Dinner Cut
$23.95Luncheon Cut
$19.95Beefeater Dip Prime Rib
$15.95Luncheon
Served with choice of potato
Taylor's London Broil
$18.95
Marinated prime sirloin-au jus-horseradish sauce
Fresh Ground Sirloin Steak
$15.95
Grilled onions
Fillet of Northern Halibut
- Market Price
Fish 'N' Chips - Alaskan Halibut
$18.95Free Range Chicken
$17.95
Fresh de-boned half chicken - pan roasted
Taylor's Crab Cakes
$16.95Jumbo Gulf Prawns - Deep Fried or Broiled
$26.95Steak and Australian Lobster Tail
- Market Price
Fresh Seafood of the Day
- Market Price
Brisket of Beef
$14.95
Horseradish sauce - slow roasted texas style
Thick Prime Top Sirloin
$23.95
Charbroiled - garlic bread and onion rings
Luncheon Rib-Eye - Extra Lean
$24.95Pan Fried Steak
$19.95
Cut from the filet mignon - country gravy and mashed potatoes
Luncheon Steak
$25.95
Grilled filet mignon smothered in onions
Luncheon Culotte
$24.95
Our famous culotte cut - 10 oz
Luncheon New York Cut
$26.95Sparkling Wine
Domaine Chandon, Brut, Napa
- Glass $10.00
- Bottle $32.00
Moet & Chandon, Imperial, France
- Bottle $80.00
Schramsberg, Blanc de Blanc, Napa
- Bottle $39.00
Chardonnay
Mont Pellier, California, 2012
- Glass $7.00
- Bottle $19.00
Kendall -Jackson Vintner's Reserve, 2012
- Glass $9.50
- Bottle $30.00
Rombauer Carneros -Napa Valley, 2012
- Glass $15.75
- Bottle $49.00
La Crema, Sonoma County, 2012
- Glass $13.00
- Bottle $38.00
Other Whites
Rancho Sisquoe, Riesling - Santa Barbara County, 2012
- Glass $7.75
- Bottle $28.00
Cakebread Sauvignon Blanc, Napa Valley, 2012
- Glass $13.00
- Bottle $39.00
Kenwood, Sauvignon Blanc - Sonoma Country, 2012
- Glass $9.00
- Bottle $27.00
Echelon Pinot Grigio, Esperanza, 2011
- Glass $6.75
- Bottle $19.00
Sutter Home White Zinfandel, Napa, 2012
- Glass $6.00
- Bottle $19.00
Louis Jadot, Pouilly Fuisse, France, 2009
- Bottle $42.00
Cabernet Sauvignon
Mont Pellier, California, 2012
- Glass $7.00
- Bottle $19.00
Sterling Vintner's Collection, 2011
- Glass $8.50
- Bottle $26.00
Justin, Paso Robles, 2011
- Glass $15.00
- Bottle $42.00
Heitz Cellar, Napa Valley, 2008
- Bottle $64.00
Justin, Isosceles, Paso Robles 2010
- Bottle $95.00
Justin, Isosceles, Paso Robles 2009 (375mL)
- Bottle $50.00
Jordan, Alexander Valley, 2009
- Bottle $50.00
Stag's Leap, Napa Valley, 2010
- Bottle $78.00
Silver Oak, Napa Valley, 2008
- Bottle $165.00
Silver Oak, Alexander Valley, 2009
- Bottle $95.00
Merlot
Hitching Post, Santa Barbara County, 2011
- Bottle $34.00
Mont Pellier, California, 2011
- Glass $7.00
- Bottle $19.00
Rutherford Vintners, Napa Valley, 2009
- Glass $8.25
- Bottle $24.00
Other Reds
Bogle Petite Sirah, Central California, 2011
- Glass $7.75
- Bottle $26.00
Kendall Jackson Syrah, California, 2011
- Glass $9.75
- Bottle $30.00
Bogle Old Vine Zinfandel, Central California, 2011
- Glass $9.75
- Bottle $31.00
Rombauer Zinfandel, Napa Valley, 2011
- Glass $14.25
- Bottle $42.00
Justin Justification, Paso Robles, 2011
- Bottle $60.00
Imported Red Wines
Louis Jadot, Beaujolais Villages, France, 2011
- Bottle $32.00
ChateauNuef du Pape, Mont-Redon, 2009
- Bottle $69.00
Palladio Chianti, Italy, 2010
- Glass $7.75
- Bottle $22.00
Llama Malbec, Argentina, 2012
- Glass $9.00
- Bottle $29.00
Pinot Noir
Acacia, Napa Valley - Carneros, 2012
- Glass $11.75
- Bottle $38.00
Rodney Strong, Russian River, 2012
- Bottle $32.00
"J", Russian River, 2012
- Bottle $48.00
Kenwood, Russian River, 2011
- Glass $9.75
- Bottle $30.00
Domaine Carneros Estate Bottled, Napa, 2011
- Bottle $45.00
Hitching Post Highliner, Santa Barbara County, 2012
- Bottle $54.00
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General Info
Cuisine
Steakhouse
Hours
Monday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
In 1953, “Tex” and Margie Taylor bought O’Kelley’s Tavern on the corner of Olympic Blvd. and Western Ave., just west of downtown Los Angeles. What began as Taylor’s Tavern, the “Biggest Little Bar in Los Angeles” soon grew to become Taylor’s Steak House, one of L.A.’s most popular eateries.Bruce found the perfect location on Foothill Blvd. in La Canada-Flintridge. In March 1996, the second location was opened and has continued to expand and grow. Remodeled in 2009, this location includes a Wine Room with seating, private tables, a group room for private functions and an outdoor patio complete with fireplace.For over forty-six years, Taylor’s has been dedicated to providing the finest aged, corn-fed prime and certified Angus Beef available at affordable prices. Thank you for dining at Taylor’s.