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Tavolo Creative Italian Cuisine
2519 Huntingdon Pike
Huntingdon Valley, PA 19006
Uber
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Dinner Menu
Insalati
Rustica
$8.00
roasted mushroom, tomatoes and peppers, braised celery, mesculin greens, sherry vinaigrette
Caesar
$8.00
romaine hearts, pancetta croutons, parmiggiano custard, formaggio tuile
Mixed Greens
$9.50
goat cheese, pistachios, roasted beets, light balsamic emulsion
Caprese
$9.50
vine ripened tomatoes and mozzarella cheese, drizzled with extra virgin olive oil, balsamic glaze
Primo Piatto
Arancini
$7.50
classic, sicilian preparation, stuffed rice croquet, prosciutto fresh mozzarella, basil aioli, tomatoes al fresco
Polpeti
$9.50
lamb meatball, mint pesto, shaved parmiggiano reggiano, san marzano tomato
Calamari
$9.50
dusted in polenta, fried, arrabiatta aioli and macerated onion confetti
Cozze E Vongle
$13.50
mussel & clams in a garlic white wine sauce or san marzano broth
Onion Brulee
$10.50
caramelized onion filled with jumbo lump crab, roasted squash. thyme chardonnay cremolata
Pasta
Rigatoni Amatriciana
$17.50
regional sauce amatrice, prepared with pancetta and san marzano tomatoes
Goat Cheese Ravioli
$18.00
white wine and sun dried tomato sauce
Gnocchi
$16.50
homemade potato dumplings, gorgozola cheese with shaved almond crustini or marinara sauce
Pappardelle
$16.50
fresh pappardelle pasta, mild sausage, fresh tomato, wilted spinach
Casoncelli
$19.00
filled with chicken, veal and pork, sage scented brown butter asparagus
Crab Ravioli
$24.50
jumbo lump crab and mushrooms, oven roasted tomatoes, delicate brandy cream sauce
Piato Forte
Salmone
$24.50
crispy skin, served over lentils, cranberry balsamic brown butter
Filet Di Manzo
$30.50
black angus, potato and fennel gorgonzola gratin, barola reduction
Pollo Arrabiata
$21.00
free range chicken breast, pepper cacciatore, smoked mozzarella chardonnay arrabiata
"chop" Di Vitello
$34.50
grilled veal chop, pappardelle, mushrooms bolognese, robust demi glaze
Braciola
$24.50
apple and sage stuffed pork lion, smoked bacon, butternut squash risotto, cherry semi smalto
Bass
$25.50
wild caught bass, pan seared, artichoke pesto, putanesca sauce
Scampi
$26.50
grilled colossal shrimp, harvest vegetable "pasta" of spaghetti zucchini and squash, lemon herb jam
Ciopinno
$26.50
mussels, clams, shrimp, scallops and crabmeat in a san marzano tomato broth
Veal
$29.50
milk fed medallion, jumbo lump crab, roasted tomato concase and shallot brandy creamolata sause.pesto essence.creamy risotto
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General Info
Hours
Monday:
5:30pm - 9:00pm
Tuesday:
5:30pm - 9:00pm
Wednesday:
5:30pm - 9:00pm
Thursday:
5:30pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:30pm - 9:00pm