Goldschmidt Cabernet, Alexander Valley, California
$16.00
$63.00
Bubbles
Da Luca Sparkling Rose, Italy
$9.00
$35.00
Maschio Prosecco, Italy
$9.00
$35.00
Sobriety
Bitburger, Non-Alcoholic Beer
$6.50
Pellegrino, Sparkling
$4.00
Acqua Panna, Still
$4.00
Hot Tea, Mighty Tea
$3.50
$25 Tier Menu – Plated
Includes all non-alcoholic beverages. Served family style for an additional charge of $3 per guest. Served buffet style for an additional charge of $5 per guest. A side garden salad with house vinaigrette or soup of the day can be added to this tier package for an additional $3 per person. Prior to your event: select three of the following dishes to be served
Chicken
Grilled Chicken Pesto
Chicken Parmesan
Hand-Breaded Chicken Tenders
BBQ Bone-In Chicken
Roasted Honey Thyme Chicken
Seafood/Fish
Chimi-Churi Seared Salmon
Fish and Chips
Herbed & Grilled Shrimp Skewers
Beef/Pork
Marinated Beef Tenderloin
Roasted Mojo Pork Loin
Grilled Hanger Steak
Broiled Top Sirloin Cap "Koulot"
Pasta
Chicken Alfredo
Vegetarian
Roasted Root Vegetables and Herb Farro
$35 Tier Menu – Plated
Includes all non-alcoholic beverages. Served family style for an additional charge of $3 per guest. Served buffet style for an additional charge of $5 per guest. Selection will be served with a choice of a side garden salad, caesar salad, or soup of the day. Chef's selection of assorted desserts and fresh fruit medley for an additional charge of $2 per guest. Prior to your event: select three of the following dishes to be served
Chicken
Pecan Crusted Chicken Peach Salsa
Chicken Piccata
Capers Lemon Butter Sauce
Seared Chicken Cacciatore
with Red Wine and Fresh Herbs
Seafood/Fish
Lemon and Brown Butter Salmon
Seared Mahi-Mahi
with Zesty Basil Butter
Rosemary Grilled Shrimp
Beef/Pork
Pan Roasted Steak Diane
Cognac-Marinated Beef
with Red Wine Demi
Grilled Bourbon Glazed Pork Chop
Pasta
Creole Shrimp Alfredo
Fresh Pappardelle Pasta
Vegetarian
Egg Plant Parmesan
$45 Tier Menu – Plated
Includes all non-alcoholic beverages. Served family style for an additional charge of $3 per guest. Served buffet style for an additional charge of $5 per guest. Selection will be served with a choice of a side garden salad, caesar salad, or soup of the day. Served with our Chef's selection of desserts and fresh fruit medley. Prior to your event: select three of the following dishes to be served
Chicken
Sautéed Chicken Jardinière
with Fresh Fennel, White Wine and Local Herbs
Chicken Piccata
Herb Roasted Poussin Chicken and Lemon Thyme Reduction
Seafood/Fish
Grilled Sesame Honey Salmon
Crispy Pan American Red Snapper
Sizzling Shrimp and Stone Ground Grits
Beef/Pork
Braised Beef Short Ribs in Red Wine Reduction
Tuscan Beef Tenderloin
Arugula, Pecorino Romano and Fresh Lemon
Pasta
Shrimp and Lobster Pasta
with Spinach and White Wine
Roasted Butternut Squash and Sage Brown Butter Pasta
Vegetarian
Grilled Eggplant Campeonato and Quinoa
Grilled Vegetable Lasagna Vienna
$55 Tier Menu – Plated
Includes all non-alcoholic beverages. Served family style for an additional charge of $3 per guest. Served buffet style for an additional charge of $5 per guest. Selection will be served with Chef's Soup of the Day. Selection will be served with a choice of house garden salad, caesar salad, or arugula and goat cheese salad. Prior to your event: select three of the following dishes to be served
Chicken
Whole Roasted Springer Mountain Chicken
Maple Glazed Chicken and Honey Mustard Roasted Carrots
Roasted Garlic Parmesan Chicken and Lemon Bure Blanc
Seafood/Fish
Broiled Maine Lobster Tail
Crispy Pan Roasted Grouper
Butter Poached Sea Bass
Beef/Pork
Green Chile Mole Pork Tenderloin and Caramelized Sweet Potato's