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Tavernonna
106 W 12th St
Kansas City, US-MO 64105
Uber
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Breakfast
Lunch Menu
Dinner
Breakfast
6:30am-10am, M-F. 7am-11am Sat & Sun
Favorites
Hot/Cold Breakfast Buffet
- $20.99
- $10.99
KC B&G
$16.99
Scrambled Eggs, Fresh Buttermilk Biscuit, Country Sausage Gravy, Breakfast Potatoes, Applewood Bacon, Sausage and Toast
Rise & Shine*
$15.99
Scrambled Eggs, Applewood Smoked Bacon & Sausage, Breakfast Potatoes, served with a Buttermilk Biscuit or Toast and Fresh Fruit
Azteca Sunrise
$12.99
Chorizo Scrambled Eggs, Avocado, Peppers & Onions, Black beans, Breakfast Potatoes, Served with Flour Tortillas and Salsa
Veggie Warm-Up
$16.99
Scrambled Egg Whites, Avocado, Spinach, Mushroom, Blistered Tomato, Sweet Potato, Impossible Breakfast Sausage
Favorites
Sweet Cream Pancakes
$14.99
(3)Served with Scrambled Eggs, Applewood Smoked Bacon or Sausage and Breakfast Potatoes
Croissant French Toast
$14.99
(2)Served with Scrambled Eggs, Applewood Smoked Bacon or Sausage and Breakfast Potatoes
Omelette
$15.99
Applewood Smoked Bacon Ham Peppers & Onions Mix Mushrooms Tomatoes Cheese
Al La Carte
Applewood Smoked Bacon
$5.99Farm Fresh Eggs Your Way* (2)
$4.99Egg Whites
$4.99Impossible Sausage Patty
$3.99Sausage Links
$3.99Breakfast Potatoes
$2.99Fresh Fruit
$5.99Asst Cereal
$3.99Asst Pastries
$4.99
(3)
Asst Greek Yogurt
$1.99
*Consuming raw or undercooked ingredients may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy
Grab & Go Lunch
Caesar
$14.00
Fresh Honey Gem Sweet Lettuce, House Croutons, Cracked Black Pepper, Romano Pecorino Cheese with Roman Caesar dressing
Strawberry Burrata
$18.00
Fresh Greens, Strawberries, Walnuts, Burrata and Heirloom Tomatoes with a Balsamic Vinaigrette.
Fresh Bruschetta
$15.00
Fresh Roma Tomatoes, Basil,, Red onion, Garlic, & Balsamic Glaze on a Toasted Baguette
Alfredo Pasta
Choose your Protein
Chicken Breast
$22.00Shrimp
$25.00Salmon
$25.00Beyond Italian Sausage
$24.00Sandwiches
The KC Smoked Burger*
$19.00
6oz Chuck, Smoked Gouda, Applewood Smoked Bacon, Habenero bacon and onion jam, Arugula, Garlic Aioli on a Bricohe Bun. Served with Truffle Fries
Meatball Sub
$16.00
House Made Beef meatballs stewed in our pomodoro sauce on a hoagie roll with mozzerlla cheese. Served with Fries
Italian Beef
$21.00
Italian style braised beef with Giardiniera Vegetables, Smoked Provolone on a hoagie roll. Served Aus Jus style with House chips
Roasted Chicken Wings
$16.00
(8) Garlic Parmesan or Honey Hot
Accomplimente
Black Truffle House Fries
$12.00Seasonal Fresh Fruit
$6.00Black Truffle House Chips
$12.00
*Consuming raw or undercooked ingredients may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy
Appetizers
Before every masterpiece, there's a first stroke. These starters are our way of saying "benvenuto." Inspired by the street food of Rome and the soul of The City, We give you bites that are bold, craveable, and meant to be shared
Arancini alla Carbonara*
$19.00
blend of Italian cheeses, enveloped in a rich carbonara sauce with crispy pancetta—crisp on the outside, irresistibly creamy within
Calamari
$20.00
Delicately fried calamari paired with crispy pepperoncini and served with a zesty house remoulade—a vibrant interplay of texture and spice
House Meatballs
$13.00
(3)Simmered slowly in a San Marzano tomato and basil marinara, finished with Parmigiano-Reggiano and a drizzle of cold-pressed olive oil. Served with toasted herb focaccia.
Fresh Bruschetta
$15.00
Butterflied shrimp delicately seared and finished in our signature Aglio Amore—a warm, fragrant garlic & Herb-infused oil kissed Red pepper flakes . A bold yet elegant expression of coastal Italian passion
Tuscan Spinach & Artichoke Dip
$19.00
A warm blend of tender spinach, marinated artichokes, and roasted garlic folded into creamy cheeses, layered with fresh tomato bruschetta for brightness. Served with House Chips for dipping.
Caprese
$13.00
Our Caprese Pizza features Fresh mozzarella, tomatoes, and fresh basil leaves. Finished with a drizzle of aged balsamic reduction for a harmonious balance of brightness and depth
Italian Bread with Olio Amore
$5.00Salads, Sandwiches & Soups
I grew up with markets as my playground—Locally Sourced colorful greens from Leaf Creak Hydroponic Farm, sun-kissed fruits, and the scent of fresh herbs.
House Salad
$14.00
Fresh spring greens with heirloom cherry tomatoes, cucumber ribbons, shaved red onion, briny olives, and aged Parmesan, dressed in our signature champagne vinaigrette
Classic Caesar
$13.00
Crisp romaine hearts tossed in a bold Roman-style Caesar dressing shaved Parmesan, with house-made croutons, cracked black pepper, and Parmesan Crips
Burrata Salad
$18.00
Creamy burrata atop spring greens, paired with grilled peaches, blackberries, candied walnuts, and red onion, finished with a vibrant citrus wine vinaigrette
KC Smoke Steak Burger*
$21.00
An 8 oz. Angus Chuck, Brisket, & Short Rib patty, flame-grilled and crowned with wood-smoked bacon, bacon-habanero jam, Smoked Gouda, caramelized onions, arugula, and garlic aioli, served on a toasted brioche bun, served with fries.*
Italian Beef
$15.00
Slow-braised beef, roasted for 12 hours and layered with zesty giardiniera and melted provolone on a toasted hoagie, served with house-made au jus for dipping
Lobster bisque
$19.00Red Pepper & Gouda
$15.00Steak
This is where I bring the old world and the new city together. Hand-tossed pasta, Locally Sourced Fire-grilled cuts from Arrowhead Meats and sauces slow-cooked like we had all the time in the world. These dishes tell the story of who I am—part tradition, part edge, all passion
KC Strip
$55.00
12 oz. Choose a Style and One Side
- Au Poivre (Chef's Cognac Sauce)
- Chef's Oscar (Lobster)
- $5.00
- Truffle Herb Butter
- Black Truffle Chimichurri
- Lemon Caper Beurre Blanc
Ribeye
$60.00
12 oz. Choose a Style and One Side
- Au Poivre (Chef's Cognac Sauce)
- Chef's Oscar (Lobster)
- $5.00
- Truffle Herb Butter
- Black Truffle Chimichurri
- Lemon Caper Beurre Blanc
Tenderloin
$60.00
8 oz. Choose a Style and One Side
- Au Poivre (Chef's Cognac Sauce)
- Chef's Oscar (Lobster)
- $5.00
- Truffle Herb Butter
- Black Truffle Chimichurri
- Lemon Caper Beurre Blanc
Sides
Every dish needs its rhythm section. These sides may be humble, but they've got soul. Crafted with care and seasoned with a little swagger—they're the quiet heroes of the Table
Charred Broccolini
$12.00White Truffle Rissoto
$12.00Garlic Mashed Potatoes
$12.00Baked Potato
$12.00Black Truffle Fries
$12.00Sea
Sea Bass
$50.00
Seared sea bass lightly dusted with black truffle, served over creamy lemon white truffle risotto with roasted tri-color carrots. Elegant, aromatic, and perfectly balanced.
Garlic Shrimp Skewers
$36.00
8 Juicy, marinated shrimp skewered and flame-grilled for a perfect char, served over a bed of cous cous folded with fresh herbs, and roasted vegetables. Finished with a Black Truffle chimichurri
Boullabaise
$32.00
Mussels, tender calamari, and butterfly shrimp simmered in a tomato and seafood broth. Finished with aromatic fresh herbs, and a touch of citrus, this elegant bowl delivers deep flavor in every spoonful.
Pasta
Arrabbiata Squid Ink Pasta
$45.00
Jet-black squid ink linguine, tossed in a fiery arrabbiata sauce of slow-roasted Roma tomatoes, fresh garlic, and garden herbs. Crowned with succulent Lobster claw meat and pan-seared shrimp. Rich and aromatic, Chef's Dominique's specialty that celebrates the depth of the sea and the fire of Italian tradition.
Salmon/Chicken Picatta
$35.00
6 oz Salmon or Chicken filet presented with a delicate lemon-caper beurre blanc and seasonal asparagus—bright and Spaghetti pasta, clean, and satisfying. Can be prepared with Chicken.*
Spaghetti alla Carbonara*
$34.00
Classic Roman pasta featuring al dente spaghetti, tossed with crispy Prosciutto in a luscious egg-yolk and pecorino sauce, finished with cracked black pepper and Egg Yolk.*
Eggplant Parmesan
$28.00
Crisp, breaded chicken breast layered with San Marzano tomato sauce, melted mozzarella, and aged Parmigiano-Reggiano, presented over Spaghetti and finished with fresh basil.
Chicken Parmigiana
$34.00
Crisp, breaded chicken breast layered with San Marzano tomato sauce, melted mozzarella, and aged Parmigiano-Reggiano, presented over Spaghetti and finished with fresh basil.
Dessert
Life's too short not to end sweet. These desserts are my thank-you—one last bite to remember the journey. From indulgent butter cake to old-school gelato, each one tells its own little love story.
Gooey Butter Cake
$16.00
A Midwest iconic dessert—warm, dense butter cake finished with a drizzle of salted caramel and candied berries for the perfect sweet finale of a beautiful mistake from the 1930s
Chocolate Molten Cake
$15.00
Warm, decadent molten chocolate cake with a silky lava center, served with a scoop of premium ice cream for the perfect hot-and-cold indulgence.
Salted Caramel Affogato
$16.00
silky, rich, and authentically Italian, Salted caramel and Vanilla Bean Gelato served with Expresso
Ube Cheesecake
$15.00
Creamy ube cheesecake infused with Madagascar vanilla, finished with fresh berries for a vibrant, velvety, and elegant finale.
*Consuming raw or undercooked ingredients may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy