What's wrong with this menu?
Tavernonna
106 W 12th St
Kansas City, US-MO 64105
Uber
MORE PHOTOS
more menus
Breakfast
Lunch Menu
Dinner
Breakfast
6:30am-10am, M-F. 7am-11am Sat & Sun
Favorites
Hot/Cold Breakfast Buffet
- $20.99
- $10.99
KC B&G
$16.99
Scrambled Eggs, Fresh Buttermilk Biscuit, Country Sausage Gravy, Breakfast Potatoes, Applewood Bacon, Sausage and Toast
Rise & Shine*
$15.99
Scrambled Eggs, Applewood Smoked Bacon & Sausage, Breakfast Potatoes, served with a Buttermilk Biscuit or Toast and Fresh Fruit
Azteca Sunrise
$12.99
Chorizo Scrambled Eggs, Avocado, Peppers & Onions, Black beans, Breakfast Potatoes, Served with Flour Tortillas and Salsa
Veggie Warm-Up
$16.99
Scrambled Egg Whites, Avocado, Spinach, Mushroom, Blistered Tomato, Sweet Potato, Impossible Breakfast Sausage
Favorites
Sweet Cream Pancakes
$14.99
(3)Served with Scrambled Eggs, Applewood Smoked Bacon or Sausage and Breakfast Potatoes
Croissant French Toast
$14.99
(2)Served with Scrambled Eggs, Applewood Smoked Bacon or Sausage and Breakfast Potatoes
Omelette
$15.99
Applewood Smoked Bacon Ham Peppers & Onions Mix Mushrooms Tomatoes Cheese
Al La Carte
Applewood Smoked Bacon
$5.99Farm Fresh Eggs Your Way* (2)
$4.99Egg Whites
$4.99Impossible Sausage Patty
$3.99Sausage Links
$3.99Breakfast Potatoes
$2.99Fresh Fruit
$5.99Asst Cereal
$3.99Asst Pastries
$4.99
(3)
Asst Greek Yogurt
$1.99
*Consuming raw or undercooked ingredients may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy
Grab & Go Lunch
Caesar
$14.00
Fresh Honey Gem Sweet Lettuce, House Croutons, Cracked Black Pepper, Romano Pecorino Cheese with Roman Caesar dressing
Strawberry Burrata
$18.00
Fresh Greens, Strawberries, Walnuts, Burrata and Heirloom Tomatoes with a Balsamic Vinaigrette.
Fresh Bruschetta
$15.00
Fresh Roma Tomatoes, Basil,, Red onion, Garlic, & Balsamic Glaze on a Toasted Baguette
Alfredo Pasta
Choose your Protein
Chicken Breast
$22.00Shrimp
$25.00Salmon
$25.00Beyond Italian Sausage
$24.00Sandwiches
The KC Smoked Burger*
$19.00
6oz Chuck, Smoked Gouda, Applewood Smoked Bacon, Habenero bacon and onion jam, Arugula, Garlic Aioli on a Bricohe Bun. Served with Truffle Fries
Meatball Sub
$16.00
House Made Beef meatballs stewed in our pomodoro sauce on a hoagie roll with mozzerlla cheese. Served with Fries
Italian Beef
$21.00
Italian style braised beef with Giardiniera Vegetables, Smoked Provolone on a hoagie roll. Served Aus Jus style with House chips
Roasted Chicken Wings
$16.00
(8) Garlic Parmesan or Honey Hot
Accomplimente
Black Truffle House Fries
$12.00Seasonal Fresh Fruit
$6.00Black Truffle House Chips
$12.00
*Consuming raw or undercooked ingredients may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy
Appetizers
Before every masterpiece, there's a first stroke. These starters are our way of saying "benvenuto." Inspired by the street food of Rome and the soul of The City, We give you bites that are bold, craveable, and meant to be shared
Arancini alla Carbonara*
$19.00
blend of Italian cheeses, enveloped in a rich carbonara sauce with crispy pancetta—crisp on the outside, irresistibly creamy within
House Meatballs
$13.00
(3)Simmered slowly in a San Marzano tomato and basil marinara, finished with Parmigiano-Reggiano and a drizzle of cold-pressed olive oil. Served with toasted herb focaccia.
Tuscan Spinach & Artichoke Dip
$19.00
A warm blend of tender spinach, marinated artichokes, and roasted garlic folded into creamy cheeses, layered with fresh tomato bruschetta for brightness. Served with House Chips for dipping.
Fried Ravioli
$15.00
Crisp golden beef ravioli served with velvety alfredo and robust marinara, balancing rich parmesan cream with slow-simmered tomato depth in a refined Italian indulgence.
Salads, Sandwiches & Soups
I grew up with markets as my playground—Locally Sourced colorful greens from Leaf Creak Hydroponic Farm, sun-kissed fruits, and the scent of fresh herbs.
House Salad
$14.00
Fresh spring greens with heirloom cherry tomatoes, cucumber ribbons, shaved red onion, briny olives, and aged Parmesan, dressed in our signature champagne vinaigrette
Classic Caesar
$13.00
Crisp romaine hearts tossed in a bold Roman-style Caesar dressing shaved Parmesan, with house-made croutons, cracked black pepper, and Parmesan Crips
Lobster bisque
$21.00KC Smoke Steak Burger*
$19.00
An 8 oz. Angus Chuck, Brisket, & Short Rib patty, flame-grilled and crowned with wood-smoked bacon, bacon-habanero jam, Smoked Gouda, caramelized onions, arugula, and garlic aioli, served on a toasted brioche bun, served with fries.*
Green Goddess Grilled Chicken Salad
$21.00
Fresh spring mix and peppery arugula layered with grilled chicken, crisp cucumber, avocado, basil, and crushed pistachios, finished with a vibrant green goddess dressing for a bright, herbaceous balance of richness and freshness.
Steak
This is where I bring the old world and the new city together. Hand-tossed pasta, Locally Sourced Fire-grilled cuts from Arrowhead Meats and sauces slow-cooked like we had all the time in the world. These dishes tell the story of who I am—part tradition, part edge, all passion
Ribeye Steak Au Poivre
$65.00
Prime ribeye, fire-seared and crusted with cracked black peppercorn, finished with a velvety cognac au poivre sauce and layered with deep, smoky richness in every bite.
- Au Poivre (Chef's Cognac Sauce)
- Chef's Oscar (Lobster)
- $5.00
- Truffle Herb Butter
- Black Truffle Chimichurri
- Lemon Caper Beurre Blanc
Chef's Wagyu Veluto Russo
$60.00
A5 Grade Wagyu strip steak, delicately marbled and seared to perfection, crowned with Grilled lobster claw meat over a velvety roasted red pepper gouda sauce — a decadent union of land and sea finished with refined Italian elegance.
- Au Poivre (Chef's Cognac Sauce)
- Chef's Oscar (Lobster)
- $5.00
- Truffle Herb Butter
- Black Truffle Chimichurri
- Lemon Caper Beurre Blanc
BBQ Burnt End Sandwich
$19.00
Slow-smoked Kansas City burnt ends piled high on toasted brioche, finished with crispy onions and a side of house-made coleslaw for a balance of rich barbecue flavor and refreshing crunch. Served with black fries.
Sides
Every dish needs its rhythm section. These sides may be humble, but they've got soul. Crafted with care and seasoned with a little swagger—they're the quiet heroes of the Table
Charred Broccolini
$12.00White Truffle Rissoto
$12.00Garlic Mashed Potatoes
$12.00Black Truffle Fries
$12.00Gouda Mac & Cheese
$12.00Sea
Cajun Seafood Pasta
$34.00
A bold union of Southern fire and Italian finesse— Fettuccine enveloped in a velvety Cajun cream, layered with shrimp, smoky andouille sausage, Gentle heat, balanced by richness and depth, delivering a refined yet soulful expression.
Shrimp Scampi
$36.00
8 colossal size shrimp sautéed in garlic butter, white wine, and fresh herbs, finished with bright lemon and tossed in a silky scampi reduction that lingers with refined elegance.
Chefs Catch Alla Vodka
$36.00
Chefs Catch" Fish of the week, blackened and served over creamy risotto and a rich vodka sauce Elegant, aromatic, and perfectly balanced.
Pasta
Salmon/Chicken Picatta
$35.00
6 oz Salmon or Chicken filet presented with a delicate lemon-caper beurre blanc and seasonal asparagus—bright and Spaghetti pasta, clean, and satisfying. Can be prepared with Chicken.*
Spaghetti alla Carbonara*
$34.00
Classic Roman pasta featuring al dente spaghetti, tossed with crispy Prosciutto in a luscious egg-yolk and pecorino sauce, finished with cracked black pepper and Egg Yolk.*
Eggplant Parmesan
$28.00
Crisp, breaded chicken breast layered with San Marzano tomato sauce, melted mozzarella, and aged Parmigiano-Reggiano, presented over Spaghetti and finished with fresh basil.
Chicken Parmigiana
$34.00
Crisp, breaded chicken breast layered with San Marzano tomato sauce, melted mozzarella, and aged Parmigiano-Reggiano, presented over Spaghetti and finished with fresh basil.
Spaghetti & Meatballs
$32.00
Silken spaghetti in a rich San Marzano sugo, crowned with tender, hand-rolled meatballs and a finish of aged Parmigiano—comfort, refined.
Dessert
Life's too short not to end sweet. These desserts are my thank-you—one last bite to remember the journey. From indulgent butter cake to old-school gelato, each one tells its own little love story.
Gooey Butter Cake
$16.00
A Midwest iconic dessert—warm, dense butter cake finished with a drizzle of salted caramel and candied berries for the perfect sweet finale of a beautiful mistake from the 1930s
Tiramisu
$16.00
Warm, decadent molten chocolate cake with a silky lava center, served with a scoop of premium ice cream for the perfect hot-and-cold indulgence.
*Consuming raw or undercooked ingredients may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy