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Tavernonna
106 W 12th St
Kansas City, US-MO 64105
Uber
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Breakfast
Dinner
Lunch
Breakfast
6:30am-10am, M-F. 7am-11am Sat & Sun
Favorites
Eggs Benedict*
$18.99
Two Farm Fresh Poached Eggs, Prosciutto on an English Muffin with Hollandaise, served with breakfast potatoes
Biscuits and Gravy
$16.99
Two Farm Fresh Eggs Your Way, Fresh Buttermilk Biscuit, Country Sausage Gravy
Rise & Shine*
$15.99
Farm Fresh Eggs Your Way (2), Applewood Smoked Bacon, Breakfast Potatoes, Toast, Polenta/Grits or Fresh Fruit
Have It Your Way
$12.99
Create your own Croissant Breakfast Sandwich!
Omelettes
(4) Farm Fresh Eggs
$15.99
Applewood Smoked Bacon, Ham, Peppers & Onions, Mushrooms, Tomatoes, Cheese
Stuffed Mascarpone Pancakes
$12.99
Pancakes with Sweet Marscapone Cheese, Fresh Berries
Brioche Stuffed French Toast
$14.99
Brioche French Toast, With Sweet Marscapone Cheese with Fresh Berries
Breakfast Pizza
Breakfast Pizza
$12.99
(2) Farm Fresh Scrambled Eggs*, Cheese, Country Gravy. Your Choice Of Two Toppings: Applewood Smoked Bacon, Canadian Bacon
Breakfast Burrito
Breakfast Burrito
$13.99
(2) Farm Fresh Scrambled Eggs, Cheese. Your Choice Of Two Toppings: Applewood Smoked Bacon, Canadian Bacon
Accomplimente
Applewood Smoked Bacon
$3.99Farm Fresh Eggs Your Way* (2)
$2.99Egg Whites
$3.99Impossible Sausage Patty
$2.99Sausage Links
$2.99Breakfast Potatoes
$2.99Fresh Fruit
$2.99
*Consuming raw or undercooked ingredients may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy
Appetizers
Before every masterpiece, there's a first stroke. These starters are our way of saying "benvenuto." Inspired by the street food of Rome and the soul of The City, We give you bites that are bold, craveable, and meant to be shared
Arancini alla Carbonara*
$17.00
blend of Italian cheeses, enveloped in a rich carbonara sauce with crispy pancetta—crisp on the outside, irresistibly creamy within
Calamari
$18.00
Delicately fried calamari paired with crispy pepperoncini and served with a zesty house remoulade—a vibrant interplay of texture and spice
Chef's Roasted Wings
$17.00
Five jumbo wings marinated in our signature house blend, slow-roasted for succulent tenderness, served plain or elegantly finished with Garlic Parmesan or sweet-heat Honey Hot glaze
Gamberi Amore
$12.00
Butterflied shrimp delicately seared and finished in our signature Aglio Amore—a warm, fragrant garlic & Herb-infused oil kissed Red pepper flakes . A bold yet elegant expression of coastal Italian passion
Fresh Bruschetta
$16.00
A canvas of fire-kissed bread, adorned with sun-tomatoes, garlic, and basil leaves kissed by the all draped in golden olive oil, then Drizzled With A Balsamic Glaze
Lobster Bites
$32.00
Hand-breaded Maine lobster tail, flash-fried to a golden crisp, served with our house-crafted remoulade—luxurious and indulgent
Pizza al Forno Con Prosciutto
$15.00
velvety San Marzano tomato sauce,mushrooms, I, and aged prosciutto. Finished with truffle-scented pecorino, Arugula, and a hint of chili oil
Caprese
$13.00
Our Caprese Pizza features Fresh mozzarella, heirloom cherry tomatoes, and fresh basil leaves. Finished with a drizzle of aged balsamic reduction for a harmonious balance of brightness and depth
Favorites
I grew up with markets as my playground—Locally Sourced colorful greens from Leaf Creak Hydroponic Farm, sun-kissed fruits, and the scent of fresh herbs. These salads, sandwiches & soup bring that spirit to the table, blending rustic Corner-Deli roots with city elegance. Always fresh, always from the heart
House Salad
$14.00
Fresh spring greens with heirloom cherry tomatoes, cucumber ribbons, shaved red onion, briny olives, and aged Parmesan, dressed in our signature champagne vinaigrette
Classic Caesar
$13.00
Crisp romaine hearts tossed in a bold Roman-style Caesar dressing shaved Parmesan, with house-made croutons, cracked black pepper, and Parmesan Crips
Burrata & Stone Fruit Salad
$18.00
Creamy burrata atop spring greens, paired with grilled peaches, blackberries, candied walnuts, and red onion, finished with a vibrant citrus wine vinaigrette
KC Smoke Burger*
$17.00
An 8 oz. Angus patty, flame-grilled and crowned with woodsmoked bacon, bacon-habanero jam, Smoked Gouda, caramelized onions, arugula, and garlic aioli, served on a toasted brioche bun
Italian Beef
$15.00
Slow-braised beef, roasted for 12 hours and layered with zesty giardiniera and melted provolone on a toasted hoagie, served with house-made au jus for dipping
Lobster Bisque
$32.00
A rich, velvety bisque crafted from sweet Maine lobster, simmered in a sherry-kissed cream reduction with aromatic herbs and subtle spice, served With A Half Tail—a true oceanic indulgence
Chefs Signatures
This is where I bring the old world and the new city together. Hand-tossed pasta, Locally Sourced Fire-grilled cuts from Arrowhead Meats, and sauces slow-cooked like we had all the time in the world. These dishes tell the story of who I am—part tradition, part edge, all passion
Spaghetti alla Carbonara*
$34.00
Classic Roman pasta featuring al dente spaghetti, tossed with crispy pancetta in a luscious egg-yolk and pecorino sauce, finished with cracked black pepper and Egg Yolk
Lamb Chop alla Griglia*
$62.00
Tender, Rack of Lamb chops, herb-marinated and served with vibrant house chimichurri—rustic elegance with bold character
Aged Pork Chop Alle Mele
$48.00
Thick-cut pork chop served with warm apple chutney, sautéed red cabbage, and a port wine demi-glace —where comfort meets culinary artistry
Salmon Picatta
$35.00
Grilled 8 oz salmon filet presented with a delicate lemon-caper beurre blanc and seasonal asparagus—bright and Spaghetti pasta, clean, and satisfying. Can be prepared with Chicken
Aged KC Strip Steak au Poivre
$72.00
30-day dry-aged Kansas City strip, encrusted with crushed peppercorns and flame-seared to a caramelized finish,with a side of warm Cognac cream—velvety, aromatic, and optional indulgence. Accompanied By A Side Of Your Choice
Pollo Cremoso
$38.00
Airline chicken breast pan-seared and served over a bed of mushroom risotto, draped in a fragrant tarragon cream sauce and crowned with crispy crimini mushrooms
For the Table
2-3 sav. Every dish needs its rhythm section. These sides may be humble, but they've got soul. Crafted with care and seasoned with a little swagger—they're the quiet heroes of the Table
Gouda Mac & Cheese
$18.00
Cavatappi pasta enveloped in a velvety blend of smoked gouda and artisanal cheeses—a chef's signature indulgence
Broccolini Rabe
$14.00
Tender broccolini sautéed with roasted garlic and finished with shaved Parmesan—a refined nod to Italian tradition
Mushroom Rissoto
$18.00
Arborio rice gently simmered in a savory stock, infused with forest mushrooms, shallots, and finished with a touch of truffle essence and Parmigiano-Reggiano
Roasted Carrots
$14.00
Whole Baby Carrrots roasted with garlic and finished with shaved Parmesan—another refined nod to Italian tradition
Garlic Mashed Potatoes
$14.00
Silky Yukon Gold potatoes whipped with roasted garlic and cream—an elevated classic
Lobster Mac & Cheese
$30.00
Succulent Maine lobster folded into a rich lobster cheese sauce and paired with cavatappi pasta—a decadent twist on comfort
Lighter Side
We didn't call it vegetarian when I was growing up—we just cooked with what was fresh. These dishes are rooted in the garden, but dressed for the city. Growing, vibrant, and far from ordinary
Aglio Amore
$32.00
Spaghetti tossed in Chef's "Garlic Love" blend—garlic, red pepper flakes, oregano, basil, and extra virgin olive oil—folded with red pepper pesto, and blistered tomatoes
Green Goddess Insalata
$26.00
A vibrant medley of fresh greens, edamame, cucumber, cilantro, avocado, and watermelon radish, tossed in a house-crafted herbaceous Green Goddess dressing
Eggplant Parmesan
$28.00
Crisp-breaded eggplant steaks layered with house- made marinara, fresh mozzarella, and aged Parmesan, baked to golden perfection, served with Spaghetti
Dessert
Life's too short not to end sweet. These desserts are my thank-you—one last bite to remember the journey. From indulgent butter cake to old-school gelato, each one tells its own little love story
Gooey Butter Cake
$16.00
Kansas City's iconic dessert—warm, dense butter cake finished with a drizzle of salted caramel and candied berries for the perfect sweet finale
Cheesecake
$15.00
Our take on the classic New York-style cheesecake—creamy, lush, and elegantly understated
Gelato
$15.00
An artisanal selection of rotating flavors crafted from premium ingredients—silky, rich, and authentically Italian
*Consuming raw or undercooked ingredients may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy
Insalada
Accomplimente: grilled shrimp +$12, grilled salmon +$14, grilled chicken +$10
Caesar
$14.00
Fresh Honey Gem Sweet Lettuce, House Croutons, Cracked Black Pepper, Romano Pecorino Cheese with Roman Caesar dressing
House
$16.00
Romaine blend lettuce, Olives, Peppercini, Heirloom tomatoes, Romano Pecorino cheese, house croutons with a Champagne vinaigrette dressing
Strawberry Burrata
$18.00
Fresh Greens, Strawberries, Walnuts, Burrata and Heirloom Tomatoes with a Balsamic Vinaigrette
Create Your Own Pasta
Pasta
Spaghetti, Fettucinne, Penne, Cavatappi
Signature Sauces
$18.00
carbonara, alfredo, piccata, scampi
Accomplimente
- Chicken Breast $22.00
- Italian Sausage $23.00
- Shrimp $25.00
- Salmon $25.00
- Beyond Italian Sausage $24.00
Panino Speciali
The KC Smoked Burger*
$19.00
6oz Chuck, Smoked Gouda, Applewood Smoked Bacon, Habenero bacon and onion jam, Arugula, Garlic Aioli on a Bricohe Bun. Served with Truffle Fries
Meatball Sub
$16.00
House Made Beef meatballs stewed in our pomodoro sauce on a hoagie roll with mozzerlla cheese. Served with Fries
Italian Beef
$21.00
Italian style braised beef with Giardiniera Vegetables, Smoked Provolone on a hoagie roll. Served Aus Jus style with House chips
*Consuming raw or undercooked ingredients may increase your risk of foodborne illness