our imported kefalogriaviera cheese is lightly breaded and fried, then flambéed with brandy at your table
Mount Athos Monastery Lentil Soup
$7.50
organic lentil beans cooked in fresh ripe tomatoes with garlic, fresh herbs & aromatic spices
Pear & Spinach Salad
$13.00
locally grown organic pears topped with a nest of baby spinach, greek manouri cheese balls, caramelized walnuts, and finely diced tomatoes. drizzled with our house vinaigrette. served with pita bread
Lamb Stew
$28.00
locally grown organic lamb from shannon ranch vineyards and farm, cubed and simmered in a tomato sauce with fresh herbs and aromatic spices, served on a bed of rice pilaf, and a side greek salad
Keftes – Lamb Meatballs
$26.00
tender meatballs made from locally grown, grass-fed lamb (shannon ranch). served in a tomato sauce with sautéed mini peppers, side greek salad and a choice of either rosemary roasted potatoes, hand-cut french fries or rice pilaf
Appetizers
Dolmas With Tzatziki & Pita
$9.00
tender herbed rice hand-rolled in grape leaves. served with tzatziki yogurt sauce
vegetarian
Mezze Plate
$15.00
sample a selection of our most popular appetizers. dolmas, tzatziki, feta cheese, kalamata olives, and spanakopita. served with pita wedges
vegetarian
Spanakopita
$8.50
savory chopped spinach, feta cheese, and herbs baked in crispy, flaky phyllo dough
vegetarian
Kalamata Olives & Feta
$7.00
kalamata olives and feta cheese drizzled with extra virgin olive oil and oregano with pita wedges
vegetarian
A La Carte Dip
$7.00
any one of the above dips served with our house made pita wedges
vegetarian
Dip Trio
$16. your choice of three dips served with pita bread. choose from:
Kopanisti
a spicy cheese dip. feta blended with pickled pepperoncini, mint and spices
vegetarian
Tzatziki
the iconic greek sauce. thick yogurt with a kick of dill, garlic and cooling cucumber
vegetarian
Baba Ghanoush
flavorful roasted eggplant blended with tahini, zesty chopped tomatoes, peppers and herbs
vegetarian
Skordalia
a rich dip of garlic blended with almonds and potato
a bold salty dip made from imported carp roe with lemon juice and olive oil
vegetarian
Sandwiches
served in greek pita bread
Gyro Sandwich
succulent slices of a seasoned blend of lamb and beef meats shaved from our rotisserie and wrapped in warm grilled pita bread with tomatoes, onions, and tzatziki sauce. accompanied by your choice of hand cut french fries, rice pilaf or rosemary roasted potatoes
$14.00
A La Carte$10.00
Add side of Greek salad$20.00
Salads & Sides
Greek Salad
$10.00
ripe red tomatoes, crisp cucumbers, red onions, kalamata olives, feta cheese, and house vinaigrette. served with pita bread
vegetarian
Side Greek
$6.00
vegetarian
Beet Salad
$13.00
locally grown organic red and golden beets topped with a nest of baby spinach, greek manouri cheese balls, roasted walnuts, and finely diced tomatoes. drizzled with our house vinaigrette. served with pita bread
vegetarian
Gyro Salad
$14.00
greek salad topped with succulent slices of seasoned lamb and beef meats shaved from our rotisserie. served with pita bread
Side Gyro Salad
$8.50
Entrees / Traditional Greek Dishes
Moussaka (sofia’s Signature Dish)
layers of grilled eggplant and spiced ground beef topped with a layer of béchamel sauce and kefalograviera cheese
$16.00
Half Moussaka$9.00
Souvlaki Plate
skewers of flame-grilled marinated meat served with a side of rice pilaf, hand-cut french fries or rosemary roasted potatoes. accompanied by a side greek salad and pita bread
Chicken$16.00
Lamb$1.00
Gigandes
$14.00
a hearty stew of giant greek white beans slow cooked with tomatoes, celery, onions & carrots. served with pita bread
vegetarian
Loukaniko (greek Sausage)
$17.00
a 2010 sonoma county harvest fair gold medal winner. this rustic country pork sausage is flavored with anise, orange & lemon zest, served with sliced eggplant, tzatziki sauce and side greek salad with pita wedges
Roasted Lamb Shank
$28.00
shank of locally grown organic lamb from shannon ranch vineyards and farm, oven roasted in a rich sweet vermouth & red wine sauce. served with sautéed mini bell peppers and a choice of rosemary roasted potatoes, rice pilaf or hand cut french fries
Grilled Lamb Chop – Thessaloniki Style
$35.00
two (6 oz ea.) locally grown organic lamb chops soaked in a marinate of extra virgin olive oil, fresh lemon juice & greek herbs and grilled to perfection. served with sautéed mini bell peppers and a choice of rosemary roasted potatoes, rice pilaf or hand cut french fries
Desserts
Sofia’s Signature Baklava
$6.00
a unique take on a traditional favorite. pistachios, walnuts and almonds spiced with cinnamon, cloves and sugar. baked in crispy phyllo dough and drizzled with a light honey citrus syrup
vegetarian
Bougatsa
$7.50
choice of either creamy vanilla or decadent chocolate custard baked in buttery, flaky phyllo dough, sprinkled with powdered sugar and cinnamon
vegetarian
Ouzo Macaroon
$4.00
made with imported greek ouzo liqueur. bite into the aromatic taste of anise in our popular handmade ouzo macaroons with chocolate ganache
Home Made Ice Cream
each flavor is created in our kitchen from natural ingredients. flavors range from traditional to the more adventurous (vanilla bean, ouzo or lavender to mention a few). please check with your server for available flavors
Ice Cream Dessert
$6.50
two scoops of ice cream served in a tall glass sprinkled with crushed pistachio nuts
Baklava Sundae
$9.50
two scoops of ice cream sit atop crushed baklava, a tasty mix of honeyed pistachios, walnuts and almonds mixed with crispy phyllo