served open faced with salad, tzatziki & opa fries
Fresh Catch
Athenian Shrimp
$23.00
sauteed with garlic, chopped tomatoes & feta cheese
served over rice & yiayia's veggies
Baked Fish Plaki Style
$19.00
baked with tomatoes, onions, garlic, parsley & white wine
served with asparagus & rice pilaf
Santorini Sunfish
$21.00
grilled, flakey, served with rice & asparagus, & topped with mandarin citrus sauce
Whole Snapper
$24.00
grilled & topped with ladolemono sauce
served with wild greens & rice pilaf
Bronzini / Lavraki
$24.00
*depending on availability
imported from the mediterranean, lean white fish, mild & moist, charcoal grilled with ladolemono & oregano, served with wild greens & rice pilaf
North Pacific Salmon
$21.00
grilled & dipped in dill citrus sauce
served over rice & asparagus
Chilean Seabass
$26.00
pan seared & served on a bed of spinach with lemon potatoes, topped with tomatoes & basil
Thallasino
$33.00
lobster, shrimp, scallop, mussels & calamari in a lemon garlic sauce with chopped tomatoes & greek noodles
Wood Fire Grilled
Lamb Chops
$26.00
marinated in fresh herbs & garlic
served with lemon potatoes & yiayia's veggies
Chicken Artichoke
$17.00
chicken breast with capers, artichokes & lemon sauce
served over bed of rice & spinach feta cheese
Pork Loin Medallion
$18.00
flavored with fresh herbs
served with lemon potatoes & yiayia's veggies
Black Angus Ribeye Steak
served with lemon potatoes, sauteed mushrooms & caramelized onions
16 Oz$23.00
Skirt Steak
$18.00
marinated with wine, rosemary, thyme, oranges & garlic
served with lemon potatoes & yiayia's veggies
Filet Mignon Medallion
$25.00
char grilled served with lemon potatoes, asparagus & topped with roasted tomatoes
Surf & Turf
$29.00
filet mignon & lobster tail, served with lemon potatoes, asparagus & chopped tomatoes