sauteed with tomato, garlic, basil, olive oil, splash of vodka & white wine
Scallops
$9.00
seasoned & served with asparagus, chopped tomatoes & splash of wine
Prawns Saganaki
$15.00
2 large prawns, crumbled feta, chopped tomatoes & splash of ouzo
Vegetable Meze
Crispy Zucchini
$6.00
served with garlic yogurt spread
Roasted Peppers
$5.00
garlic, fresh herbs, & olive oil
Sauteed Asparagus
$5.00
tomato, garlic, basil & splash of wine
Wild Greens
$4.00
steamed with olive oil & lemon
Rice Pilaf
$4.00
slow cooked with herbs, leeks & spinach
Orzo
$4.00
the greek pasta
Lemon Potatoes
$4.00
herbs, lemon, garlic & olive oil
Opa Fries
$4.00
pan fried in olive oil with shredded cheese, garlic & oregano
Yiayia's Cooked Vegetables
$5.00
seasonal veggies
Kebabs
Chicken Filet
$17.00
marinated with garlic, aromatic spices & olive oil
Beef Tenderloin
$20.00
marinated with fresh herbs & red wine
Shrimp
$19.00
marinated with lemon orange zest, garlic & white wine
Pikilia Sampler Platters
Seafood Platte
$28.00
lobster tail, prawns, mussels, calamari, scallops & fish of the day, roasted in tomato sauce & greek noodles (per person for 2 or more)
Meat Platter
$24.00
chicken filet kebob, beef tenderloin kebob, pork loin, lamb chops, served with lemon potatoes & rice pilaf (per person for 2 or more)
Souvlaki Platters
Gyro, Pork, Chicken, Beef Or Veggie
$14.00
served open faced with salad, tzatziki & opa fries
Fresh Catch
Athenian Shrimp
$23.00
sauteed with garlic, chopped tomatoes & feta cheese
served over rice & yiayia's veggies
Baked Fish Plaki Style
$19.00
baked with tomatoes, onions, garlic, parsley & white wine
served with asparagus & rice pilaf
Santorini Sunfish
$21.00
grilled, flakey, served with rice & asparagus, & topped with mandarin citrus sauce
Whole Snapper
$24.00
grilled & topped with ladolemono sauce
served with wild greens & rice pilaf
Bronzini / Lavraki
$24.00
depending on availability imported from the mediterranean, lean white fish, mild & moist, charcoal grilled with ladolemono & oregano, served with wild greens & rice pilaf
North Pacific Salmon
$21.00
grilled & dipped in dill citrus sauce
served over rice & asparagus
Chilean Seabass
$26.00
pan seared & served on a bed of spinach with lemon potatoes, topped with tomatoes & basil
Thallasino
$33.00
lobster, shrimp, scallop, mussels & calamari in a lemon garlic sauce with chopped tomatoes & greek noodles
Wood Fire Grilled
Lamb Chops
$26.00
marinated in fresh herbs & garlic
served with lemon potatoes & yiayia's veggies
Chicken Artichoke
$17.00
chicken breast with capers, artichokes & lemon sauce
served over bed of rice & spinach feta cheese
Pork Loin Medallion
$18.00
flavored with fresh herbs
served with lemon potatoes & yiayia's veggies
Black Angus Ribeye Steak
served with lemon potatoes, sauteed mushrooms & caramelized onions
16 Oz$23.00
Skirt Steak
$18.00
marinated with wine, rosemary, thyme, oranges & garlic
served with lemon potatoes & yiayia's veggies
Filet Mignon Medallion
$25.00
char grilled served with lemon potatoes, asparagus & topped with roasted tomatoes
Surf & Turf
$29.00
filet mignon & lobster tail, served with lemon potatoes, asparagus & chopped tomatoes