What's wrong with this menu?
Taverna on the Greek Isles
305 Pennsylvania Ave SE
Washington, DC 20003
Uber
MORE PHOTOS
Main Menu
Appetizers
Dolmadakia
$3.50
grape leaves stuffed w/ rice
Feta Cheese
$3.85
imported
Greek Olives
$4.05
imported black olives
Hummus
$3.50
whipped chick peas, olives oil, & garlic
Kalamarakia
$4.25
calamari marinated in olive oil lemon & oregano
Meliotzanosalata
$3.50
whipped eggplant salad
Soups
Avoalemono
$3.95
chicken, broth, rice carrots, egg, lemon & dill
Soup Of The Day
$3.95
prepared daily please inquire
Salads
Greek
$7.25
lettuce, tomato, olives, salonica, peppers & feta cheese
Villate Style
$8.95
cucumber, tomatoes, onions, green peppers feta
Garden
$9.25Grilled Chicke
$9.25
lettice tomato, olives, peppers
Calamari
$9.50
marinated, lettuce, tomatoes, olives, salonica peppers
Entrees
Athemam Chicken
$9.50
1/2 baked chicken w/oven potatoes & green beans
Beef Styfado
$9.60
chunks of lean beef, braised & simmered in wine tomato sauce. served with rice pilaf
Crab Cakes
$14.25
2 crab cakes, fried & served with french fries & veggie
Dolmades
$8.95
grape leaves stuffed with ground beef, rice & herbs topped with egglemon sauce and served wtih vegetable
Jumbo Fried Shrimp
$12.95
served with french fries & vegetable
Koropita
$10.50
chicken pie served with yogurt & rice
Lamb Artichokes
$10.95
cooked in egglemon sauce & seved w/ rice
Desserts
Rizogallo
$3.50
rice pudding, our mother's recipe
Galaktobourico
$3.50
semolina custard with milk, oven baked in filo pastry, with honey prepared by celia, a 20 year tradition
Krema Karamele Ala Roberto
$3.95
flan
Baklava
$4.95
old family recipe with walnuts, oven baked to perfection in filo pastry, with honey
Yiaourti
$3.95
yogurt with honey and walnuts
Fresh Fruit
$4.95
in season