Street Feast: Trouble deciding? No problem! Let our chefs feed you. $45 per person (6 person minimum) family-style. Global Street Food - Local Ingredients: We serve small plates with bold flavors
Featured Items
House Made Pita
$3.00
Spreads
Parsnip Hummus, Apple, Sesame
$6.00
Whipped Ricotta, Honey, Maras Pepper
$6.00
Chicken Liver Mousse, Tahini
$6.00
Vegetable
Chickpea Frites
$5.00
smoked tomato sauce
Fried Potatoes
$7.00
black garlic aioli, rosemary
Local Burrata
$12.00
tomato-hazelnut relish, rye crumble
Charred Broccolini
$10.00
pickled cherry peppers, hazelnut vinaigrette
Asparagus & Celery Salad
$14.00
strawberries, cucumber, pickled red onion, marinated feta
Green Garlic & Potato Pierogies
$8.00
soppressata, curry leaves
Aged Goat Cheese Crostini
$15.00
charred bitter greens, almonds, black mission figs
dukkha gnocchi, spring mushrooms, pani puri masala
Peruvian Chicken Thighs
$14.00
aji amarillo sauce, potatoes, cilantro
Beef, Smoked Cheddar & Bacon Burger*
$10.00
sriracha aioli, sesame seed bun
Dos Tacos
two hand pressed corn tortillas
Favas, English Peas & Mushroom Tacos
$13.00
radish, goat cheese, mint
Grilled Shrimp Tacos
$14.00
salsa verde, guacamole, charmoula
Adobo Rubbed Pork Leg Tacos
$11.00
black olive puree, cojita, grilled onion
Oysters, Pigs & Ponies
Monday-Friday: 5 – 7
Oysters*
$1.00
Grilled banana pepper & apple mignonette
Charcuterie
$3.00
daily selection (pickles, mustard n' fixins)
High Life Pony
$2.00
Ice Cold
Kitchen Administration Fee
In an effort to close the wage gap between front of the house and kitchen employees we will be adding a 4% kitchen administration fee to all transactions. This fee will benefit the cooks, prep cooks & dishwashers that work here everyday to make this food possible. Please see our website for additional details. Thank you for your support and patronage
*Consuming raw or undercooked foods may increase your risk of food-borne illness
Oysters, Pigs & Ponies
Monday-Friday: 5 - 7
Oysters*
$1.00
grilled banana pepper & apple mignonette
Charcuterie
$3.00
daily selection (pickles, mustard n' fixins)
High Life Pony
$2.00
ice cold
Small Plates & Sides
Chickpea Frites
$5.00
smoked tomato sauce
Fried Potatoes
$7.00
black garlic aioli, rosemary
Charred Broccolini
$10.00
pickled cherry peppers, hazelnut vinaigrette
Asparagus & Celery Salad
$10.00
strawberries, cucumber, pickled red onion, feta crema
In an effort to close the wage gap between front of the house and kitchen employees we will be adding a 4% kitchen administration fee to all transactions. This fee will benefit the cooks, prep cooks & dishwashers that work here everyday to make this food possible. Please see our website for additional details. Thank you for your support and patronage
*Consuming raw or undercooked foods may increase your risk of foodborne illness