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Tavern on the Hill
1102 Woodland Ave
Duluth, MN 55803
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Main Menu
Starters
Tavern Steak Bites
$16.00
hand-trimmed sirloin steak, cut into bite-sized chunks and seared in cajun seasonings. served on flash fried onion straws, scallions, and diced tomatoes. a side of horseradish adds some kick
Pub Pretzels
$12.00
lightly seasoned and flash fried. Served with homemade beer cheese for dipping.
vegetarian
Ahi Tuna Crisps
$14.00
blackened ahi tuna stacked on fried wonton crisps and topped with dollops of honey mustard and wasabi sour cream
Chicken Wings
$15.00
boneless or traditional wings tossed in your choice of thai chili, honey bbq, sriracha, spicy garlic, garlic parmesan, hot honey or spicy dry rub.
Bang-Bang Cauliflower
$14.00
Where healthy meets MELT-IN-YOUR MOUTH! Bite-size pieces of cauliflower batter-dipped and flash-fried golden. Served with our Bang-Bang dipping sauce.
vegetarian
Stuffed Tater Tots
$13.00
Adult-sized version of a childhood favorite! Over sized tots stuffed with cheddar, bacon, sour cream, and just the right hint of chives. Served with housemade pub sauce.
Onion Rings
$12.00
fried to a deliciously crispy golden brown. served with tavern pub sauce.
vegetarian
Charred Bacon Brussel Sprouts
$12.00
Caramelized in garlic butter with bacon, red onion, and Parmesan cheese
Cheddar Cheese Curds
$14.00
white wisconsin cheddar cheese curds from Chippewa Falls, rolled in a beer batter and lightly fried.
vegetarian
Salads
Maple-Glazed Salmon
$19.00
grilled fresh-caught canadian salmon drizzled with minnesota maple syrup on our arcadian blend with cherry tomatoes, sliced cucumber, craisins, and asiago cheese. served with our house roasted garlic vinaigrette.
Toasted Sesame Chicken Salad
$18.00
A blend of freshly chopped slaw and romaine, with shaved carrots, chopped green onion, avocado, slivered almonds, and topped with crispy wonton strips and a sprinkle of black and white sesame seeds. Served with a toasted sesame vinaigrette and your choice of crispy or roasted chicken.
Allergens
tree-nut
Chipotle Steak Salad
$19.00
Seasoned, grilled tenderloin filet on a bed of romaine with cherry tomatoes and blue cheese crumbles. Topped with crispy onion straws and tossed in a spicy chipotle Caesar dressing.
Burgers
Tavern Burger
$17.00
Topped with crunchy fried onion straws, cloverdale farms smoked bacon, cheddar and pepperjack cheeses, our tavern pub sauce and a minnesota organic fried egg.
Short Rib Burger
$17.00
This melt in your mouth short rib blended burger is set on a grilled Pub bun with pepperjack cheese, sliced avocado, and a mound of crunchy and savory bourbon slaw.
Bluestone Burger
$16.00
It's a match made in heaven: Sweet and spicy candied bacon, pepper jack cheese, tangy blue cheese dressing, and crisp, cool Bibb lettuce - all topped off with a single golden onion ring. Served on a pretzel bun and garnished with a peppadew skewer.
The Velvet Elvis
$16.00
Topped with a crazy-good combo of natural creamy peanut butter, a minnesota organic fried egg, and a slice of pepper jack cheese. served on a toasted pretzel bun. it sounds so wrong but it tastes so right.
Allergens
peanut
Shroom Burger
$15.00
smothered with jumbo cremini mushrooms, sauteed red onions, and melted gruyere swiss cheese.
Bacon Cheese Burger
$16.00
crispy cloverdale farms smoked, thick-cut bacon and your choice of american, cheddar, pepper jack, or gruyere swiss cheese.
Ahi Tuna Burger
$17.00
This burger is hand-formed and seared in wasabi, toasted sesame seeds, and soy sauce. Topped with layers of Bibb lettuce, avocado, mango salsa, pickled ginger and wasabi sour cream on a grilled pub bun.
Bison Burger
$18.00
an 8-ounce north dakota bison burger topped with Tavern pub sauce, melted gruyere swiss cheese, caramelized onions, and spinach.
Ahh Cheeseburger
$14.50
a burger with your choice of american, cheddar, gruyere swiss, or pepper jack cheese
Sandwiches
Midnight Cubano Sandwich
$16.00
slices of cloverdale farms pork carnitas, shaved ham, swiss cheese, bang-bang sauce, and spicy tavern cuke coins piled high on sweet, traditional cuban bread.
Thai Chicken Tender Melt
$16.00
golden-fried, fresh chicken tenders are seasoned with a hint of curry and piled high on toasted sourdough and topped with thai chili sauce, fiery pepper jack cheese, and cloverdale farms bacon.
BLTE-A (Bacon, Lettuce, Tomato, Egg + Avocado)
$15.00
A new twist on our long-time signature item. Crispy, thick cut Cloverdale Farms bacon, sliced avocado, Bibb lettuce, creamy mayo, and Roma tomatoes. Topped with a Minnesota organic fried egg and served on toasted cranberry wild rice bread.
Cali Club
$15.00
Off the secret staff menu! Slow-roasted turkey, bacon, lettuce, cranberry aioli, and tomatoes on toasted cranberry wild rice bread.
Steak Cheesy-Ciabatta
$17.00
Sliced tenderloin medallion, blackened Philadelphia cream cheese, grilled peppadews, Swiss cheese, onion straws, and bibb lettuce on a grilled and toasty ciabatta roll.
The Notorious P.I.G
$14.00
A pub bun, piled high with hand-pulled Cloverdale Farm pork slow-roasted in an apple cider marinade and drizzled with our housemade BBQ sauce. Topped with cool, creamy Tavern Slaw and crispy onion tanglers.
Chicken Bacon Ranch
$15.00
A tender and lightly breaded chicken breast topped with melted cheddar cheese, crispy bacon, Bibb lettuce, tomato, and Tavern's housemade ranch.
Hot Honey Chicken Sandwich
$16.00
A crispy spicy chicken breast smothered in our honey-sriracha sauce with pepper-jack cheese, sliced red onion, Bibb lettuce and our own blue cheese dressing on a toasted bun.
Wild Rice Melt
$16.00
Our housemade Minnesota wild rice patty blended with Asiago and panko. Smothered with smoked gouda cheese, grilled onions and set between grilled cranberry wild rice bread.
vegetarian
Cherry Chicken Wrap
$14.00
Dried cherries, wild rice, grilled chicken, spinach, peppers, crispy bacon, and diced red onion. Drizzled with pomegranate vinaigrette and rolled in a tortilla
Reuben Melt
$16.00
Slow-roasted corned beef on grilled marble rye with Swiss cheese, sauerkraut, and Thousand Island.
Bowls
Bang-Bang Burrito Bowl
$14.00
This tasty bowl just got bigger & filled with more flesh flavors! We line the bowl with a tortilla shell and load it up with black beans and rice, housemade pico de gallo, fresh jalapenos, silantro pesto, and drizzled with our bang-bang sauce. We add some tortilla chips for a little extra crunch and top it with sour cream and microgreens. Add shredded pork (+3), grilled chicken (+4), blackened tenderloin (+5).
vegetarian
- Shrimp
- $5.00
- Salmon
- $7.00
- Ahi Tuna
- $7.00
- Chicken
- $4.00
- Shredded Prok
- $3.00
- Blackened Tenderloin
- $5.00
Rice Bowl
$14.00
Steamed white rice blended with mango salsa, avocado, edamame, and ginger, drizzled with our bang-bang sauce. Garnished with toasted black and white sesame seeds, microgreens and a couple of crispy wontons.
vegetarian
gluten-free
- Shrimp
- $5.00
- Salmon
- $7.00
- Ahi Tuna
- $7.00
- Chicken
- $4.00
- Shredded Pork
- $3.00
- Blackened Tenderloin
- $5.00
Spiralized Butternut Squash
$14.00
sauteed spinach, cilantro, garlic, bell peppers, red onion, and peas, all tossed with spiralized butternut squash in a tangy-zesty peanut sauce.
vegetarian
Allergens
peanut
- Chicken
- $4.00
- Shrimp
- $5.00
- Ahi Tuna
- $7.00
- Salmon
- $7.00
- Shredded Pork
- $3.00
- Blackened Tenderloin
- $5.00
Ancient Grain Bowl
$14.00
Ancient grains, edamame, black beans, red onion, green and red peppers, sauteed spinach, carrots, and fresh avocado topped with sriracha and a sprinkle of nutritional yeast.
vegetarian, vegan
- Chicken
- $4.00
- Shrimp
- $5.00
- Salmon
- $7.00
- Ahi Tuna
- $7.00
- Shredded Pork
- $3.00
- Blackened Tenderloin
- $5.00
Mac 'N Cheese
$15.00
a midwestern classic: cavatappi pasta tossed in our signature blend of cheddar, gruyere, and american cheeses. topped with a golden crunchy panko crust.
vegetarian
- bacon
- $2.00
- chicken
- $3.00
- jalapenos
- $0.50
- brussel sprouts
- $1.00
Sassy Red Pepper Pasta Bowl
$16.00
spicy. creamy. dreamy. this bowl has it all: tender fettuccini, grilled chicken, shrimp, and bacon tossed in a red pepper pesto cream sauce
Southwest Steak Bowl
$20.00
This bowl is loaded with fresh ingredients and packed with flavor. Seasoned hand-carved beef tips on cilantro white rice with chopped cherry tomatoes, sliced avocado, corn & black bean salsa, and a drizzle of our housemade agate crema. Topped with crunchy, seasoned lavosh strips.
Allergens
peanut, tree-nut
Street Tacos
accompanied with a crock of our housemade black bean and rice casserole and a side of sriracha sour cream.
Pineapple Chipolte Pulled Pork Tacos
$15.00
topped with fresh grilled and chipotle-seasoned pineapple, tavern slaw, cilantro sour cream, and quartered, farm fresh cherry tomatoes. accompanied with a side of our black bean and rice casserole.
Crispy Chicken + Mango Tacos
$14.00
Tangy. Sweet. Crunchy. Crispy chicken topped with fresh mango salsa and microgreens. Served with a crock of our housemade black bean and rice casserole and a side of sriracha sour cream.
Spicy Shrimp Tacos
$15.00
topped with cilantro sour cream, tavern slaw, and quartered, farm fresh cherry tomatoes. served with a side of sriracha sour cream and our housemade black bean and rice casserole.
Fish Tacos
$16.00
Topped with cilantro sour cream, tavern slaw, and quartered, farm fresh cherry tomatoes. Served with a side of sriracha sour cream and our housemade black bean and rice casserole.
Ancient Grain Tacos
$14.00
Ancient grains in a flour tortilla with sauteed spinach, edamame, black beans, peppers and onions, nutritional yeast, sriracha, and sliced avocado.
vegan
Hand-Tossed Artisan Pizzas
Substitute Cauliflower Pizza Crust for any pizza for $3.
Build Your Own
$10.00
feeling creative? this diy option lets you mix, match, and top to your heart's content!
Kissing Rock
$14.00
pepperoni, fontanini italian sausage, mozzarella cheese, and red sauce
Jalapeno Popper Pizza
$13.00
Blend of cream cheese, mozzarella, and cheddar jack cheeses. Topped with chopped crispy bacon, red onion, and sliced jalapenos.
Burrata Insalata
$14.00
Fresh Field Greens, Roasted Garlic Vinaigrette, Burrata Cheese, on Margherita pizza
vegetarian
Tavern Hawaiian
$13.00
canadian bacon, pineapple, peppadews, mozzarella, and red sauce.
Thai Chicken
$14.00
sliced chicken, carrots, cilantro pesto, mozzarella, crushed peanuts, microgreens, and thai peanut sauce drizzle.
Allergens
peanut
Cheesehead
$12.00
fresh mozzarella, parmesan, white cheddar, and asiago cheeses with red sauce.
vegetarian
The Erin
$13.00
Housemade BBQ Sauce, Pulled Chicken, Chopped Bacon, Onion Tanglers, Cilantro, BBQ & Ranch drizzle
Simple Margherita
$12.00
fresh mozzarella and parmesan cheeses, basil, and red sauce.
vegetarian
Opa!
$13.00
marinated pulled chicken, spinach, feta cheese, roasted red peppers, kalamata olives, and olive oil
Meaty Gonzolas
$14.00
spicy salami, fontanini italian sausage, pepperoni, bacon, parmesan and mozzarella cheeses, and red sauce
All Day Dinners
Walleye Fish Basket
$22.00
Walleye hand-breaded and fried to crispy, golden perfection. We serve it up with all the traditional fish fry trimmings: coleslaw, tartar sauce, and lemon. We add a Minnesota touch by serving it up with a snit of beer* on the side.
Tavern Cioppino
$19.00
Bay scallops, blue mussels, shrimp, lake superior whitefish, clams, and smashed, flash-fried baby reds. all slow-cooked into a stew with fresh fennel, onions, carrots, and celery. topped off with a dollop of smoky-spicy chipotle aioli.
Brown Sugar Crusted Salmon
$22.00
an 8 ounce filet of salmon with a caramelized crust of brown sugar, coffee grounds from Duluth Coffee, and a touch of cayenne pepper. paired up with asparagus spears and baker with a side of sour cream.
Kid's Menu
served with choice of side: apple sauce, fruit cocktail, pickle spears, cauliflower smashed, sweet potato fries, kettle chips, or fresh fruit cup.
Shea's Mac N' Cheese
$7.00
elbow macaroni tossed in a blend of cheese
Gavin's Cheeseburger Sliders
$7.00
twin sliders topped with cheese curds
Enzo's Cavatappi Pasta
$7.00
your choice of: red sauce, alfredo or buttered
Maddie's Cheese Pizza
$7.00
a personal sized cheese pizza
Beau's Chicken Tenders
$7.00
two tenders with a sweet tropical dipping sauce
Aydenn's Turkey Dog
$7.00
grilled turkey dog on a bun
Fionna's Grilled Cheese
$7.00
american cheese on toasted sourdough bread.
Carmen's Grilled Chicken Breast
$7.00
lightly seasoned with salt and pepper.
Rylee's Fruity Chicken + Rice Salad
$7.00
white rice, fresh fruit, grilled chicken breast. 100% allergy free! no milk, wheat, peanut, egg, gluten, fish, soy, tree nut, sesame.
dairy-free, peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free
Desserts
Chocolate Avocado Creme – Petite Sweet
$5.00
fresh avocado, whipped with cocoa powder.
Banana Cream - Petite Sweet
$5.00
creamy, housemade banana pudding, topped with graham crackers for dipping.
Wave of Passion Chocolate Cake
$8.00
rich chocolate cake, made fresh daily, with a creamy caramel center. covered in whipped creme, heath bar chunks, and drizzled sauce.
Allergens
tree-nut
Salted Caramel Cheesecake
$7.00
Creamy caramel cheesecake baked on a sweet and salty almond crust topped with a thick bed of buttery caramel and a sprinkle of more almonds. GLUTEN FREE
gluten-free
Allergens
tree-nut
Italian Lemon Cream Cake
$7.00
Two moist layers of yellow cake sandwiched together with delicious, creamy lemon filling. Topped off with scrumptious crumbs and a sprinkle of powdered sugar.
Red Velvet Cheesecake
$8.00
Traditional red velvet cake layered between vanilla cheesecake and cream cheese icing.
Apple Crisp
$8.00
Traditional, warm apple crisp with oat crust and whipped topping.
Vegan Menu
Please let your server know that you are ordering off the vegan menu to ensure that you receive the vegan item and that our culinary team prepares your food with extra care.
Ancient Grain Bowl
$14.00
Ancient grains, edamame, black beans, red onion, green and red peppers, sauteed spinach, carrots, and fresh avocado topped with sriracha and a sprinkle of nutritional yeast.
vegetarian, vegan
Vegan Tavern Steak Bites
$14.00
Carved seitan seared in Cajun seasoning topped with housemade barbeque sauce and served over flash-fried onion straws
vegetarian, vegan
Spiralized Butternut Squash
$14.00
Sauteed spinach, fresh garlic, bell peppers, red onion, and peas all tossed with spiralized butternut squash in a tangy-zesty peanut sauce with a pinch of sunflower seeds
vegetarian, vegan
Vegan Pesto Pasta
$14.00
Cavatappi pasta, peas and fresh vegetables tossed in a housemade pesto sauce
vegetarian, vegan
Vegan Toasted BLT
$14.00
Grilled sourdough bread with vegan bacon, Dijon mustard spread, sliced tomatoes, and crisp lettuce. Served with kettle chips.
vegetarian, vegan
Vegan Chipotle Steak Salad
$16.00
A 7oz vegan ribeye set on a bed of chopped romaine and cherry tomatoes. Tossed in our chipotle roasted garlic vinaigrette.
vegetarian, vegan
Vegan Ancient Grain Tacos
$14.00
Ancient grains in a flour tortilla with sauteed spinach, edamame, black beans, peppers and onions, nutritional yeast, sriracha, and sliced avocado.
vegetarian, vegan
Gluten Free Menu
Please let your server know that you are ordering off the gluten-free menu to ensure that you receive the gluten-free item and that our culinary team prepares your food with extra care.
Gluten Free Bison Burger
$18.00
An 8-ounce North Dakota bison burger topped with Tavern pub sauce, Gruyere Swiss cheese, caramelized onions, and spinach served on a gluten-free bun
gluten-free
Gluten Free Brown Sugar + Coffee Crusted Salmon
$22.00
Tavern takes salmon 'to a new level' by combining a crust of Duluth Coffee grounds, brown sugar, and a pinch of cayenne pepper. Paired up with asparagus spears and a baked potato with Top the Tater on the side
gluten-free
Gluten Free Sassy Red Pepper Pasta Bowl
$16.00
Spicy. Creamy. Dreamy. Gluten-free noodles, grilled chicken, shrimp, bacon, and tossed in a red pepper pesto cream sauce
gluten-free
Gluten Free Ahi Tuna Bowl
$21.00
Steamed white rice blended with mango salsa, avocado, edamame, and ginger and drizzled with our bang-bang sauce. Garnished with toasted black and white sesame seeds, and topped with fresh ahi tuna
gluten-free
Brunch Menu
Available Saturday & Sunday from 10am-2pm
Sunny-Side Skillet
$16.00
Two buttery, farm-fresh eggs served sunny-side up over chopped bacon, sausage, bell peppers, red onion, spinach, mushrooms, Colby jack cheese, and flash fried crispy potatoes. Drizzled with our legendary pub sauce for a little extra kick.
Sunrise Sammy
$14.00
This breakfast sandwich bursts with flavor! Crispy candied bacon and a thick-sliced Cloverdale Farms sausage patty with a fried egg, pepper jack cheese, honey-sriracha cream cheese and onion straws. All piled high on a grilled pretzel bun.
Biscuits and Gravy
$15.00
Fresh baked biscuts smothered in homeade sausage gravy and a hot honey drizzle. Served with a sunny-side egg and flash fried crispy potatoes.
Farmer's Egg Bake Bowl
$15.00
An abundance of fresh chopped asparagus, spinach, cherry tomatoes, red onion, mushroom, roasted red pepper, green onion, and Colby jack cheese baked with artisan bread. Drizzled with our legendary pub sauce and served with seasoned, flash-fried baby red potatoes and greens tossed in our housemade roasted garlic vinaigrette.
vegetarian
Breakfast Pizza
$14.00
Our hand-tossed artisan pizza crust is covered with bacon, sausage, roasted red pepper, chopped green peppers, red onion, creamy alfredo, and buttery, farm-fresh scrambled eggs.
Cin-Full Rolls
$8.00
Fresh baked in a skillet, enough for two. Covered in cream cheese frosting
vegetarian
Kiddie Cakes
$7.00
For the kids! Three kiddie pancakes, crispy bacon, and choice of apple sauce or fruit cocktail. Served with choice of kids sized milk or juice
vegetarian options labeled
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Pizza
Sandwiches
Vegetarian
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
10:00am - 11:00pm
Sunday:
10:00am - 10:00pm
About Us
Our owner, Bryan Flaherty grew up on Arrowhead Road. Just a stone's throw away from this restaurant. Back then, this hill was just a hill with some huge and very comfortable Bluestone rocks. It became a favorite pastime for kids to skip stones, swap stories, enjoy long summer days, and on rare occasion, sneak a cig. The rock on the hill (aka Kissing Rock) was also where Bryan experienced his first kiss. A special place indeed!
We believe this restaurant is more than just a business: it's a way to connect to our local roots and give back to the community. In a world dominated by social media, we believe that real connections-like sharing a great meal with family or laughing with friends over a few drinks-are the foundations of long-lasting relationships.