Coconut flavored vodka, chocolate liquor and Godiva white Chocolate.
Blood Orange Martini
Blood Orange Skyy Vodka, strawberry puree, splash of orange and cranberry juice, garnished with a blood orange.
Peach Pomegranate Martini
Peach flavored vodka, pomegranate schnapps, triple sec, and a splash of cranberry.
Russian Raspberry Martini
Stolichnaya, Chambord and lemonade.
Chilled Skyy vodka with Chambord and pineapple juice.
Absolute Mandarin Vodka, triple sec, cranberry and an orange garnish.
Woodbridge by Robert Mondavi
Chardonnay, White Zinfandel, Pinot Grigio, Merlot, and Cabernet.
Don Ramon, Garnacha / Tempranillo Blend, Spain
Unexpected complexity, richness, depth and quality-this is a winner.
Menage-A-Trois, Zin / Cab / Merlot Blend, CA
Blackberry, raspberry jam flavor profile pairs well with chicken.
Rawson's Retreat, Shiraz / Cab Blend, Australia
Raspberry, strawberry and red tomato flavors pairs nicely with lamb and pasta.
Ruffino Chianti, Italy
Deep red wine is characterized by sweet cherry and red berry fruit notes.
Grayson, Merlot, CA
Sumptuous purple color, soft tannins, dark fruit with a hint of toasted French oak.
Rutherford Hill, Merlot, Napa Valley, CA
Silky, full-flavored, firm, and built for today's enjoyment.
Luna, Merlot, Napa Valley, CA
Red fruits and milk chocolate flavors with an elegant and subtle long finish.
Graffigna, Malbec, San Juan, Argentina
Slightly jammy wine with hints of oak, cherry and berry flavors.
Cigar Box, Reserve Malbec, Mendoza, Argentina
Smoky, intense dark fruit, medium body-great with grilled meats or salmon.
Plungerhead, Zinfandel, Lodi, CA
Depth, balance and medium-body texture allow versatile food parings.
Robert Mondavi, Private Select, Pinot Noir, Napa Valley, CA
Medium body, dry, lightly oaked red wine.
Leese Fitch, Pinot Noir, CA
Medium-body, blackberry, cherry, toffee and fig - great with salmon or grilled steak.
Simple Life, Pinot Noir, CA
Sweetened dry cranberries, plum with a tart component, server with anything or alone.
Estancia, Pinot Noir, Monterrey CO. , CA
Jammy dark fruit, versatile wine with rich finish.
Pali Summit, Pinot Noir, Sta, Rita Hills, CA
A serious wine with chewy tannins, great structure and loads of black fruit.
Pali Bluffs, Pinot Noir, Russian River Valley, CA
Big, over the top opulence, concentrated, elegant and layered complexity.
Leese Fitch, Cabernet Sauvignon, CA
Smooth Juicy berries, chocolate and espresso - great with steak or lamb.
Educated Guess, Cabernet Sauvignon, Napa Valley, CA
Delicious rich, ripe, juicy, approachable food friendly with a lingering finish.
Menage-A-Trois, Chardonnay / Muscat / Chenin Blend, CA
Fruity, easy to drink white wine blend.
Lunatic White Blend, CA
A blend of Gewurztraminer, Malvasi and Arneis. A light refreshing blend that goes with summery dishes and sunny days.
Fess Parker, Riesling, Santa Barbara County, CA
Slightly sweet, hints of nectarine, great with ham, sausage or just sipping.
Chateau Ste. Michelle, Riesling, Columbia Valley, WA
Light, balanced, fruity, semi sweet white wine.
Luna, Pinot Grigio, Napa, CA
A light citrus lemon-lime finish. Pairs with vegetables, seafood or just to sip.
Santa Margherita, Pinot Grigio, Napa, CA
Dry, crisp and sophisticated with a taste of golden apples and citrus.
Matua Sauvignon Blanc, Marlbough, New Zeland
Fresh tropical and citrus fruits with a nice balance.
Markham Sauvignon Blanc, Napa Valley, CA
A blend of citrus and peach flavors with a bright finish.
Lindemans Bin 65, Chardonnay, Australia
Medium bodied, contemporary style with oak.
Grayson Cellars, Chardonnay, CA
Hints of yummy apple pie and vanilla.
CA' Momi, Chardonnay, Napa, CA
Smooth, rich, full bodied with complex flavors of yellow apple and pear.
Ferrari-Carano, Chardonnay, Sonoma County, CA
Full body with decadent creamy citrus, pear and toasted oak flavors.
Bread & Butter, Chardonnay, Napa, CA
Notes of buttery light oak with a melon and lemon peel flavor profile.
Maison Louis Jodot, Pouilly-Fuisse, France
Burgundy Region Chardonnay with rich ripe fruit, full bodied taste.
Korbel Sparkling Wine, CA
Light, dry sparkling wine with fresh finish
Mionetto Prosecco, Veneto, Italy
Dry, crisp and refreshing sparkling wine with citrus notes.
Mionetto Moscato, Veneto, Italy
Sweet bubbly sparkling wine nice with cheese, fruits and dessert.
Bocelli, Extra Dry Prosecco, D. O. C. NV, Italy
Italy's celebratory wine from the family of Andrea Bocelli, it is clean, crisp sparkly and refreshingly delicious.
Domaine Chandon, Brut Sparkling NV, CA
Classic balance on this bubbly, with a soft yet dry, crisp finish.
Jacquart Mosaique, Brut Champagne Nv, France
Incredibly soft, elegant bubbly with a rich, ripe orchard fruit, celebrate in style with the rare, highly rated single estate champagne.
Dom Perignon Vintage Brut Champagne, France
Silky, strikingly elegant, light refreshing and a memorable wine for that special occasion.
Dow's 10 Year Old Tawny Port
Nutty bouquet, cocoa, fig flavors, great with soft cheeses, fruit tarts or as a dessert in a glass.
Sliced, lightly floured and quickly fried to a tender and delicate brown. Served with lemon and cocktail sauce
Jumbo Shrimp Cocktail
4 large wild caught gulf shrimp boiled and chilled. Served with lemon and cocktail sauce
Not Your "Average" Fried Cheese
Croquette style sharp Cheddar, Mozzarella, and Provolone cheeses. Crispy breaded and deep fried. Served with Marinara sauce
Hand made, simmered in your choice of red sauce or Swedish style of brown gravy and sour cream
6 freshly shucked oysters baked with creamy spinach, garlic, and bacon
Stuffed Banana Peppers
Stuffed with Italian sausage
Oysters on the Half Shell
Delivered every Friday and harvested only from certified waters. Opened upon ordering, served on crushed ice with fresh lemon & horseradish. Limited availability to keep them fresh
Soup & Salads
Crisp romaine lettuce tossed with house dressing aged parmesan and croutons. Topped with shaved parmesan
House Cobb Salad
Mixed greens, chopped chicken, bacon, egg, tomato, avocado and onion
French Onion Soup Au Gratin
Slowly carmelized and simmered with a beef/chicken broth. Topped with a blend of provolone and Swiss cheeses
Chicken Caesar Salad
Sliced breast of chicken served warm over Romaine lettuce tossed in dressing with parmesan cheese and croutons
Crisp fresh greens with tomato, cucumber, and red onion with a choice of dressings. Bleu cheese
Gourmet Steaks, Ribs, and Seafood
Our steaks are from the finest Midwestern beef available. We choose the quality that makes the meal memorable. Special Add-ons for your Filet Mignon - Wrapped in bacon and pan seared $2; Sauteed Fresh Mushrooms $2; Grilled Onions $1; Bleu Cheese or Horseradish Crusted $2
Center cut. Seasoned and seared in our infra-red boiler
16oz Rib-eye Steak
Cooked to temperature and smothered under grilled onions and fresh mushrooms
Barbecue Baby Back Ribs
Slow roasted, lightly smoked with a sweet glaze of sauce. Partially cut
Cold Water Lobster Tail
Deep water South African 9oz tail. Split, broiled, and served with drawn butter
Rib-eye Steak & Shrimp Combo
8oz choice boneless steak with 3 fresh water Prawns fried or grilled (your choice)
Genuine Pan-fried Lake Perch
This recipe comes form an old fish camp in Canada. Half pound dredged in flour and cooked with butter, a light oil and chopped parsley. Served with lemon, tartar sauce and drawn butter
Beer Battered Gulf Shrimp
5 large succulent shrimp, Lager beer marinade, battered and deep fried. Served with fresh lemon and cocktail sauce
House Chicken, Veal & Pasta Specialties
Tender white boneless chicken breast simmered in cream, garlic, and parmesan Reggiano
Served with Pasta$21.00
Our rich pan sauce made with sweet butter, fresh mushrooms, garlic, onion and Marsala wine
Chef's choice of pasta simmered in a house made tomato sauce and cheese
Another pan sauce made to order with a light chicken stock, white wine, sweet butter fresh sauce and caper berries
Tender, pounded slices of veal cooked gently in butter. Finished with white wine and fresh lemon juice
We keep this sauce simple with crushed tomatoes, onion, garlic, and a pinch of basil simmered till the sweetness comes out. Finished with Melted Mozzarella and a dusting of Parmesan cheese
Save Room for Dessert!
Ask about our dessert options
After Dinner Liquors
Bailey's, Cointreau, Chambord, Frangelico, Sambuca, B&B, and More
We are having a Memorial Day BBQ on our Beautiful patio from 11-3. Call for reservations (708)672-3000.
Come and Enjoy our exquisite cuisine prepared by our top culinary staff, opulent bars, the ambiance of our newly remodeled dining room and excellent service provided by our world class staff! Enjoy a cocktail on our beautifully landscaped patio. We have three rooms available for banquets for your special occasion, large or small.