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Tavern On The Creek
320 W. Nolte St.
Seguin, TX 78155
Uber
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Lunch Menu
Brunch Menu
Dinner Menu
Lunch Menu
Starters
Stuffed Gonzales Mushrooms
$6.25
Kitchen Pride baby bella mushrooms (Gonzales, TX) stuffed and roasted with creamed leeks, roasted Kubena Farms peppers (Seguin, TX), jalapeno-cured bacon, and American Grana Parmesan cheese
Andouille Mac 'N Cheese
$6.00
Andouille sausage made with pork from Mitrowski Ranch Berkshire pork (Seguin, TX) tossed with bowtie pasta and a creamy 5-cheese sauce. Topped with chicharron breadcrumbs
Parmesan Truffle Fries
$5.75
Crispy Kennebec french fries tossed with fresh parsley, shredded Parmesan cheese, cracked black pepper, and truffle salt
Soups and Salads
Green Leaf and Fig Salad
$10.50
Chopped green leaf lettuce, arugula, and fresh herbs from My Father's Farm (Seguin, TX) tossed with a Gorgonzola vinaigrette. Topped with Black Mission figs and candied cashews
vegetarian
gluten-free
- Add Blackened Texas Gulf Shrimp
- $6.00
- Add Grilled Chicken Breast
- $3.25
- Add Fried Chicken Breast
- $4.00
Seguin Pesto and Spinach Salad
$9.50
Spinach tossed in a Geronimo Creek Herb Farm (Geronimo, TX) pesto vinaigrette. Topped with house-pickled radishes from My Father's Farm (Seguin, TX), house-pickled red onions from Haseloff Farms (Seguin, TX), candied pecans, and goat cheese
vegetarian
gluten-free
- Add Blackened Texas Gulf Shrimp
- $6.00
- Add Grilled Chicken Breast
- $3.25
- Add Fried Chicken Breast
- $4.00
Soup of the Day
Tomato Basil Soup
Creamy and smooth blend of tomato and basil garnished with a dollop of crème fraiche
- Full $4.75
- Side $3.25
Sandwiches
All sandwiches served with house made chips (substitute french fries or soup). All burgers served with crispy Kennebec French fries (substitute Parmesan truffle fries). Add house-made bacon, a fried egg, extra cheese, extra meat, house-pickled jalapenos
Tavern Reuben
$11.00
House-made corned beef with sauerkraut, Russian dressing, and Swiss cheese. Served on rye bread
Blackened Shrimp Po' Boy
$11.00
Texas Gulf shrimp grilled with blackening seasoning and served with green leaf lettuce, grilled tomatoes, and Crystal Remoulade sauces
Herb Roasted Chicken and Provolone
$9.50
Herb roasted Red Bird chicken, caramelized onions, grilled tomatoes, melted provolone cheese, and poblano mayo, on toasted bread from Uwe's Bakery (New Braunfels, TX)
Fried Avocado BLT
$9.50
Avocado lightly battered with Shiner Bock (Shiner, TX), green leaf lettuce, local tomato, jalapeño-cured bacon, and Tavern Sauce
Ham and Turkey Melt
$10.50
Sliced honey ham, smoked turkey, gooey Havarti cheese, and melted Longhorn cheddar cheese, with house-made sweet and spicy pickles, and roasted poblano mayo. Served on whole wheat bread
Lamb Burger
$14.75
Our blend of brisket and Akaushi beef (Flatonia, TX), Tavern Sauce, grilled onions, roasted Kitchen Pride mushrooms (Gonzales, TX), and Swiss cheese, served on a bun baked fresh at Uwe's Bakery (New Braunfels, TX)
Gonzales Mushroom and Swiss Burger
$11.25
Our blend of brisket and Akaushi beef (Flatonia, TX), Tavern Sauce, grilled onions, roasted Kitchen Pride mushrooms (Gonzales, TX), and Swiss cheese, served on a bun baked fresh at Uwe's Bakery (New Braunfels, TX)
The Tavern Burger
$9.75
A delicious blend of brisket and Akaushi beef (Flatonia, TX), Tavern Sauce, grilled onions, green leaf lettuce, sliced tomatoes, and house-made sweet and spicy pickles served on a bun baked fresh at Uwe's Bakery (New Braunfels, TX)
- Add Longhorn Cheddar Cheese For
- $1.00
Entrees
Akaushi Chicken Fried Steak
$13.00
Tender Akaushi beef (Flatonia, TX), pounded, breaded, and fried to golden perfection. Served with sausage cream gravy, roasted garlic mashed potatoes, and the Blessed Acres vegetable of the day (Seguin, TX)
Chicken Pesto Flatbread
$10.75
Herb roasted chicken, pesto made with local herbs from My Father's Farm (Seguin, TX), arugula, and feta cheese on crispy focaccia bread baked fresh in-house. Served with a cup of the soup of the day
Grilled Salmon Flatbread
$12.50
Crispy focaccia bread, baked in-house with fresh Atlantic salmon, green leaf lettuce, and Crystal remoulade sauce. Served with our house-made chips
Cajun Alfredo
$9.75
Cajun spiced alfredo sauce tossed with linguine pasta and served with garlic bread
- Add Blackened Texas Gulf Shrimp
- $6.00
- Add Grilled Chicken Breast
- $3.25
- Add Fried Chicken Breast
- $4.00
The Quiche Combo
$9.25
Warm, fluffy quiche, made with ingredients that change daily based on what is freshest. Served with a cup of the soup of the day and an arugula salad tossed in balsamic vinaigrette
Seguin Fish 'N Chips
$11.75
Fresh Atlantic cod lightly battered with Seguin Ale from BS Brewing (Seguin, TX). Served with crispy Kennebec french fries, Crystal remoulade, and malt vinegar
Cowboy Steak Frites
$17.50
A 10 oz Akaushi steak (Flatonia, TX) seared hard in a cast iron skillet. Served with crispy Kennebec french fries and topped with Tavern butter
The Tavern Trio
$9.75
Tomato basil soup made with basil from Geronimo Creek Herb Farm (Geronimo, TX), grilled cheese panini with a melty, gooey three cheese blend, and a small spinach salad
vegetarian
Entrees
Seguin Pesto and Spinach Salad
$9.50
Spinach tossed in a Geronimo Creek Herb Farm (Geronimo, TX) pesto vinaigrette. Topped with house-pickled radishes from My Father's Farm (Seguin, TX), house-pickled red onions from Haseloff Farms (Seguin, TX), candied pecans, and goat cheese
vegetarian
gluten-free
- Add Blackened Texas Gulf Shrimp
- $6.00
- Add Grilled Chicken Breast
- $3.25
- Add Fried Chicken Breast
- $4.00
The Quiche Combo
$9.25
Warm, fluffy quiche, made with ingredients that change daily based on what is freshest. Served with a cup of the soup of the day and an arugula salad tossed in balsamic vinaigrette
The Tavern Trio
$9.75
Tomato basil soup made with basil from Geronimo Creek Herb Farm (Geronimo, TX), grilled cheese panini with a melty, gooey three cheese blend, and a small spinach salad
vegetarian
Roasted Chicken and Provolone Omelette
$9.00
Herb roasted chicken and grilled onions folded into an omelette with smoked provolone cheese. Served with herb roasted red potatoes and a fresh fruit salad
Gonzales Mushroom Omelette
$9.00
Roasted Kitchen Pride mushrooms (Gonzales, TX), spinach, caramelized onions, and roasted tomatoes folded into an omelette with Swiss cheese. Served with herb roasted red potatoes and a fresh fruit salad
vegetarian
Tavern Pancakes
Two large and fluffy pancakes served with maple syrup, butter, and a fresh fruit salad * Available in Classic, Banana Nut, and Chocolate Chip
- Classic $7.00
- Banana Nut $8.00
- Chocolate Chip $8.50
Belgian Waffle
$7.00
Golden, crisp, light, and fluffy, this large waffle is served with whipped cream, strawberry sauce, butter, and maple syrup
Chicken and Waffles
$10.50
Our Belgian waffle served with maple syrup and paired with a fried chicken breast and gravy
The Tavern Burger
$9.75
A delicious blend of brisket and Akaushi beef (Flatonia, TX), Tavern Sauce, grilled onions, green leaf lettuce, sliced tomatoes, and house-made sweet and spicy pickles served on a bun baked fresh at Uwe's Bakery (New Braunfels, TX)
- Add Longhorn Cheddar Cheese for
- $1.00
Starters
Stuffed Gonzales Mushrooms
$6.25
Kitchen Pride baby bella mushrooms (Gonzales, TX) stuffed and roasted with creamed leeks, roasted Kubena Farms peppers (Seguin, TX), jalapeno-cured bacon, and American Grana Parmesan cheese
Fried Avocado
$6.50
Avocado lightly battered with Shiner Bock (Shiner, TX) and fried to golden, delicious perfection. Served with a side of Crystal Remoulade sauce
vegan
Seguin Pesto and Spinach Salad
$6.75
Spinach tossed in a Geronimo Creek Herb Farm (Geronimo, TX) pesto vinaigrette. Topped with house-pickled radishes from My Father's Farm (Seguin, TX), house-pickled red onions from Haseloff Farms (Seguin, TX), candied pecans, and goat cheese
vegetarian
gluten-free
- Add Blackened Texas Gulf Shrimp
- $6.00
- Add grilled chicken breast
- $3.25
- Add fried chicken breast
- $4.00
Andouille Mac 'n Cheese
$6.00
Andouille sausage made with pork from Mitrowski Ranch Berkshire pork (Seguin, TX) tossed with bowtie pasta and a creamy 5-cheese sauce. Topped with chicharron breadcrumbs
Grilled Pear and Fig
$6.25
Grilled pears, dried fig, wild arugula, toasted almonds, and goat cheese, drizzled with a vinaigrette made with fig balsamic vinegar from Texas Olive Ranch (Carrizo Springs, TX) and honey from Gretchen Bee Ranch (Seguin, TX)
vegetarian
gluten-free
Parmesan Truffle Fries
$5.75
Crispy Kennebec french fries tossed with fresh parsley, shredded Parmesan cheese, cracked black pepper, and truffle salt
Entrees
Green Leaf and Fig Salad
$10.50
Chopped green leaf lettuce, arugula, and fresh herbs from My Father's Farm (Seguin, TX) tossed with a Gorgonzola vinaigrette. Topped with Black Mission figs and candied cashews
vegetarian
gluten-free
- Add blackened Texas Gulf shrimp
- $6.00
- Add grilled chicken breast
- $3.25
- Add fried chicken breast
- $4.00
Seguin Fish 'n Chips
$15.25
Fresh Atlantic cod lightly battered with Seguin Ale from BS Brewing (Seguin, TX). Served with crispy Kennebec french fries, Crystal remoulade, and malt vinegar
Roasted Turkey Pot Pie
$12.50
Slow roasted turkey breast in a sauce made from it's drippings with carrots, peas, celery, onions and garlic. Topped and baked with a Thanksgiving style cornbread dressing
Akaushi Chicken Fried Steak
$17.50
Tender Akaushi beef (Flatonia, TX), pounded, breaded, and fried to golden perfection. Served with sausage cream gravy, roasted garlic mashed potatoes, and the Blessed Acres vegetable of the day (Seguin, TX)
Texas Raised Dorper Lamb
$25.00
This premium lamb is free raised on the pastures of the Texas Hill Country. Capra Premium Dorper Lamb (Goldthwaite, TX) is leaner and healthier than commodity lamb and has a delicate flavor that you will recognize with the first bite. We receive a whole lamb weekly and your dish will feature one or more cuts from that lamb (ask server for cut)
Catch of the Day
We are dedicated to serving only the freshest seafood. Cut and prepared daily, this feature will rotate based on what is available at the market (ask server for fish and price)
- Market Price
Gonzales Mushroom Risotto
$13.00
Velvety and creamy risotto, cooked with roasted garlic, white wine, fried sage, thyme, and Kitchen Pride mushrooms (Gonzales, TX)
vegetarian
gluten-free
Mitrowski Ranch Berkshire Pork
$14.75
We are dedicated to the practice of head to tail cooking. We receive a locally raised Berkshire pig from Mitrowski Ranch (Seguin, TX) weekly. Your dish will feature a cut from that hog (ask server for cut)
Slow Roasted Duck
$15.00
Tender and juicy duck, roasted until falling off the bone. Served with Texas rice (Houston, TX),succotash made with corn from Braune Farms (Seguin, TX), and a savory orange glaze
Off The Grill
All burgers served with crispy Kennebec French fries (substitute Parmesan truffle fries),Add house-made bacon, a fried egg, extra cheese, extra meat, house-pickled jalapenos
Texas Surf 'n' Turf
$29.00
A grilled 6 oz petite filet and Texas Gulf shrimp stuffed with mozzarella cheese and wrapped in house-cured bacon. Served with roasted garlic mashed potatoes and the Blessed Acres vegetable of the day (Seguin, TX)
Pecan Crusted Salmon
$16.75
Fresh salmon encrusted with pecans. Resting on a Homestead Gristmill grit cake (Waco, TX) with a fennel and arugula salad
Cowboy Steak Frites
$17.50
A 10 oz Akaushi steak (Flatonia, TX) seared hard in a cast iron skillet. Served with crispy Kennebec french fries and topped with Tavern butter
Ribeye
$25.50
12 oz Akaushi Ribeye (Flatonia, TX) served with the Blessed Acres Farm vegetable of the day (Seguin, TX)
The Tavern Burger
$9.75
A delicious blend of brisket and Akaushi beef (Flatonia, TX), Tavern Sauce, grilled onions, green leaf lettuce, sliced tomatoes, and house-made sweet and spicy pickles served on a bun baked fresh at Uwe's Bakery (New Braunfels, TX)
- Add Longhorn Cheddar Cheese For
- $1.00
Gonzales Mushroom and Swiss Burger
$11.25
Our blend of brisket and Akaushi beef (Flatonia, TX), Tavern Sauce, grilled onions, roasted Kitchen Pride mushrooms (Gonzales, TX), and Swiss cheese, served on a bun baked fresh at Uwe's Bakery (New Braunfels, TX)
Lamb Burger
$14.75
Ground Capra Premium Dorper Lamb (Goldthwaite, TX), poblano mayo, grilled onions, roasted Kubena Farms peppers (Seguin, TX), creamy goat cheese, and house-made sweet and spicy pickles. Served on a fresh baked bun from Uwe's Bakery (New Braunfels, TX)