selection of 3 cheeses - $15; additional cheeses - $5; Tavern is proud to include a selection of the finest regional artisanal cheeses on our menu. Our cheese board is served with seasonal fresh fruit, dried cranberries, house-made spiced pecans and cranberry nut bread
Europa
(arethusa dairy farm, bantam, connecticut) dutch gouda-style with butterscotch aromas and a toasted nutty flavor
Moses Sleeper
(jasper hill creamery, greensboro vt) award-winning, buttery brie-style with flavors of crème fraîche & truffles
Bayley Hazen Blue
(jasper hill creamery, greensboro vt) award-winning, raw cow's milk, with a fudge-like texture & toasted nut sweetness
Mount Tom
(arethusa dairy farm, bantam, connecticut) young alpine style with a sweet and nutty flavor and a light tang
Beecher's Flagship Cheddar
(beecher's cheese, ny, ny) semi-hard cow's milk cheese with a robust, nutty flavor
selection of 3 cheeses - $15; additional cheeses - $5; Tavern is proud to include a selection of the finest regional artisanal cheeses on our menu. Our cheese board is served with seasonal fresh fruit, dried cranberries, house-made spiced pecans and cranberry nut bread
Europa
(arethusa dairy farm, bantam, connecticut) dutch gouda-style with butterscotch aromas and a toasted nutty flavor
Moses Sleeper
(jasper hill creamery, greensboro vt) award-winning, buttery brie-style with flavors of crème fraîche & truffles
Bayley Hazen Blue
(jasper hill creamery, greensboro vt) award-winning, raw cow's milk, with a fudge-like texture & toasted nut sweetness
Mount Tom
(arethusa dairy farm, bantam, connecticut) young alpine style with a sweet and nutty flavor and a light tang
Beecher's Flagship Cheddar
(beecher's cheese, ny, ny) semi-hard cow's milk cheese with a robust, nutty flavor
Entrées
Eggs Pierre with House-Smoked Salmon
$15.00
grilled english muffin, poached eggs, hollandaise sauce, home fries
Breakfast Wrap
$12.00
scrambled eggs, bacon, grafton cheddar, wheat wrap, home fries
Eggs Benedict with Canadian Bacon
$13.00
grilled english muffin, poached eggs, hollandaise sauce, home fries
Add Spinach
$2.00
Add Lobster
$10.00
Tavern Omelette
$13.00
spinach, tomato, feta, country white toast, home fries
Egg White Omelettes are Available on Request
$2.00
Avocado Toast with Poached Egg
$15.00
diced tomato, parsley, multigrain toast, home fries
Scrambled Eggs with Grafton Cheddar
$11.00
country white toast, home fries
Applewood-Smoked Bacon
$5.00
House-Smoked Salmon
$6.00
Canadian Bacon
$5.00
Organic Petite Filet Mignon
$12.00
Breakfast Burger on Brioche Bun
$16.00
fried egg, grafton cheddar, bacon-onion marmalade, home fries
brut champagne, triple sec, fresh-squeezed orange juice
Sunday Special
stoli o, orange juice, brut champagne
Artisan Cheese Board Brunch
selection of 3 cheeses - $15; additional cheeses - $5; Tavern is proud to include a selection of the finest regional artisanal cheeses on our menu. Our cheese board is served with seasonal fresh fruit, dried cranberries, house-made spiced pecans and cranberry nut bread
Europa
(arethusa dairy farm, bantam, connecticut) dutch gouda-style with butterscotch aromas and a toasted nutty flavor
Moses Sleeper
(jasper hill creamery, greensboro vt) award-winning, buttery brie-style with flavors of crème fraîche & truffles
Bayley Hazen Blue
(jasper hill creamery, greensboro vt) award-winning, raw cow's milk, with a fudge-like texture & toasted nut sweetness
Mount Tom
(arethusa dairy farm, bantam, connecticut) young alpine style with a sweet and nutty flavor and a light tang
Beecher's Flagship Cheddar
(beecher's cheese, ny, ny) semi-hard cow's milk cheese with a robust, nutty flavor
Opened in 1993, Tavern on Main is a delightful restaurant with a classic New England ambiance of romance and charm, nestled in the heart of downtown Westport.A converted historic landmark dating back to the early 1800, Tavern on main provides the perfect backdrop for our refined American cuisine, warm hospitality, and outstanding customer services.
Maintaining the integrity of the building, only a few subtle improvements have been added. Creaky wood plank floors, three brick fireplaces, dark wood furnishings and large windows that frame the downtown panorama complete the rustic appeal of the restaurant.