Our homemade potato chips, served with a side of hot bleu cheese.
Salt and Pepper Calamari
$11.00
Served with a chipotle aioli dipping sauce.
Salads
Arugula and Beet Salad
$12.00
With orange segments, shaved fennel, walnuts, goat cheese and a balsamic vinaigrette.
gluten-free
Kale Salad
$12.00
With walnuts, dried cranberries, shaved Manchego and a lemon zest dressing.
gluten-free
Artisan Cheese Board
3 Cheeses from the Cheese Board
$14.00
Baley Hazen Blue (Jasper Hill Creamery, Greensboro, VT) - award winning, raw cow's milk, with a fudge-like texture and toasted nut sweetness. Beecher's Flagship Cheddar (Beecher's Cheese, New York, NY) - semi-hard cow's milk cheese with a uniquely robust, nutty flavor. Moses Sleeper (Jasper Hill Creamery, Greensboro, VT) - decadent buttery brie-style with flavors of creme fraiche and truffles. Capri (Westfield Farm, Habbardston MA) - soft, creamy goat cheese from the Berkshires. Manchego Cheese - Spain. Firm, butter texture, sharp and nutty flavors, aged 3 months, sheep's milk.
4 Cheeses from the Cheese Board
$18.00
Baley Hazen Blue (Jasper Hill Creamery, Greensboro, VT) - award winning, raw cow's milk, with a fudge-like texture and toasted nut sweetness. Beecher's Flagship Cheddar (Beecher's Cheese, New York, NY) - semi-hard cow's milk cheese with a uniquely robust, nutty flavor. Moses Sleeper (Jasper Hill Creamery, Greensboro, VT) - decadent buttery brie-style with flavors of creme fraiche and truffles. Capri (Westfield Farm, Habbardston MA) - soft, creamy goat cheese from the Berkshires. Manchego Cheese - Spain. Firm, butter texture, sharp and nutty flavors, aged 3 months, sheep's milk.