Asparagus tips - mushrooms - lemon-caper butter served over linguine
Ora King Salmon
$46.00
King salmon filet - roasted curry cauliflower florets- coconut carrot cream sauce - micro mint & cilantro
Parmesan Crust Chicken
$39.00
pan seared chicken breast & thigh - hearts of palm - artichoke - lemon butter - basil
Tavern Burger
$37.00
1/2 Lb. australian wagyu-caramelized onion-white cheddar-smoked ketchup - brioche - house fries
Chef's Seasonal Vegetarian Dish
$32.00
A LA CARTE
14 OZ. Duroc Bone In Pork Chop
$45.00
16 OZ. Australian Wagyu NY Strip
MKT
8 OZ. Australian Wagyu Filet Mignon
MKT
24 OZ. Australian Wagyu Ribeye
MKT
Dinner Menu
Asparagus
$8.00
Yukon mashed potatoes
$8.00
French fries
$7.00
Brussel sprouts
$8.00
Parmesan creamed spinach
$9.00
Thyme roasted mushrooms
$12.00
Herb linguine
$9.00
SPARKLING WINES-BY THE GLASS
Domaine Ste. Michelle, Brut, Columbia Valley n/v
$11.00
– $40.00
Prosecco, La Marca, Veneto Italy n/v
$12.00
– $44.00
Piper Sonoma Brut Rosé, Sonoma n/v
$15.00
– $56.00
WHITE WINES - BY THE GLASS
Moscato, Primo Amore, Italy n/v
$11.00
– $40.00
Rosé, Pink Flamingo, France 2018
$12.00
– $44.00
Pinot Grigio, Sterling, Sonoma 2017
$10.00
– $36.00
Pinot Grigio, Santa Margherita, Italy 2018
$18.00
– $68.00
Riesling, Chateau Ste Michelle, Columbia Valley 2018
$11.00
– $40.00
Sauvignon Blanc, Matua, Marlborough, New Zealand 2019
$11.00
– $40.00
Sauvignon Blanc, Honig, Napa Valley 2018
$13.00
– $48.00
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand 2019
$15.00
– $56.00
Chardonnay, Sterling, Sonoma 2017
$10.00
– $36.00
Chardonnay, Sonoma-Cutrer, Sonoma County 2017
$16.00
– $60.00
Chardonnay, Black Stallion, Napa Valley 2018
$13.00
– $48.00
RED WINES-BY THE GLASS
Pinot Noir, Sterling, Sonoma 2017
$10.00
– $36.00
Pinot Noir, La Crema, Sonoma 2017
$18.00
– $68.00
Pinot Noir, Rodney Strong, Russian River Valley 2016
$15.00
– $56.00
Malbec, Bodini, Mendoza, Argentina 2018
$11.00
– $40.00
Malbec, La Posta, Pizzella, Mendoza, Argentina 2017
$15.00
– $56.00
Merlot, Wente Sandstone, California 2016
$12.00
– $44.00
Red Blend, Black Ink, California 2017
$11.00
– $40.00
Red Blend, "Gun-Bun" Mountain Cuvée, Sonoma County 2017
$15.00
– $56.00
Cabernet Sauvignon, Sterling, Sonoma 2017
$10.00
– $36.00
Cabernet Sauvignon, Broadside, Paso Robles 2016
$15.00
– $56.00
Cabernet Sauvignon, Wente "Charles Wetmore Vineyard", Livermore Valley 2017
$17.00
– $64.00
Petite Sirah & Petit Verdot, Petite Petit, California 2016
$13.00
– $48.00
Zinfandel, Zen Of Zin, California 2016.
$11.00
– $40.00
Consuming raw or uncooked meats, seafood, or shellfish may increase your risk of food borne illness. We are pleased to meet the dietary needs of our guests. Please discuss with your server how we may accommodate you. Dinner hours: Daily — 5pm to 11pm
Chilled Seafood
PEI Chilled Cold Water Oysters
$11.00
Key West Lobster Ceviche
$19.00
Key West Pink Shrimp Cocktail
$15.00
Spicy Tuna & Avocado Tartare
$23.00
Seafood Plate
$39.00
pei chilled cold water oysters, key west lobster ceviche, key west pink shrimp cocktail
Chefs Selection
Steak Frites
$47.00
8 oz wagyu picanha, house french fries, pink peppercorn chimichurri
Shrimp & Grits
$31.00
cajun dusted key west pink shrimp, stone ground grits, smoked bacon, herb cheese, caramelized onions & wild mushrooms, brussel sprouts
Located just off the Grand Lobby of our hotel is the Tavern N Town restaurant - fast becoming one of Key West's most popular attractions. Here luxury surroundings and the simple pleasures of life come together in perfect harmony. And here you will find as many reasons to linger as there are tempting items on our inspired menu.