(100% Lobster Meat) Succulent, tender fresh lobster with just the right amount of chopped celery tossed in a light mayonnaise, served over our spring green medley
Frutti di Mare**
$20.00
"Fruits of the sea": Tender scallops, shrimp, squid rings, mussels meat tossed with roasted red peppers, black olives, olive oil & vinegar, over our spring mix medley
Cobb Salad**
$15.00
Romaine, bacon, ham, gorgonzola cheese, cucumber, red onion, tomato, chopped egg and blue cheese dressing
Cape Cod**
$16.50
Sun-dried cranberries, candied walnuts, gorgonzola cheese, red onions, cucumbers and tomatoes over our spring mix medley and served with our house balsamic vinaigrette
Beet and Goat Cheese**
$16.00
Beet salad topped with goat cheese and drizzled with extra virgin olive oil and balsamic vinegar
Baby Arugula**
$14.00
Baby arugula tossed with lemon juice, extra virgin olive oil & sea salt topped with shaved Parmigiano-Reggiano cheese
Caesar Salad**
$14.00
Crispy romaine hearts tossed with a creamy Caesar dressing, multi-grain garlic croutons and topped with Parmigiano-Regiano cheese
Appetizers
Clam Cakes (until 5pm) RI Tradition
Half Dozen$9.00
Dozen$15.00
Hummus**
$14.00
Drizzled with extra virgin olive oil and served with cucumbers, tomatoes, kalamata olives and grilled pita bread
Bruschetta
$13.00
Daily baked focaccia bread topped with tomatoes, mozzarella cheese and drizzled with aged balsamic vinegar and extra virgin olive oil
Crispy Cauliflower
$13.00
Tempura batter, Aleppo pepper seasoned florets, creamy blue cheese
Oversized shells stuffed with chopped clams in a bread stuffing with fresh herbs and seasoning
Crab Cakes
$15.50
Maryland Style crab cakes drizzled with an ancho chili aioli
Calamari Giovanni
$18.00
Fresh locally caught calamari lightly breaded and fried golden brown, tossed with banana peppers, roasted red peppers, scallions in a white wine garlic sauce
Tuna Tartar*
$15.00
Sushi grade, avocado, sesame, crispy wontons, ginger and soy sauce
Seared Ahi Tuna* **
$14.00
Sushi grade tuna and cucumber mango salsa
Grilled Pizza
Gluten Free +$2.50
Tavern
$18.00
Mozzarella cheese, diced tomatoes, basil and oregano
8 oz Fresh Choice Sirloin, topped with port wine Rosemary demi-glace
Seared Scallops*
$27.00
Served over truffle Parmesan risotto
Fish & Chips
$19.50
Sam Adams Beer battered scrod with fries and homemade coleslaw
Grilled Salmon* **
$26.00
Served with a lemon dill Hollandaise sauce
Sesame Tuna*
$27.00
Sesame Encrusted seared tuna with parmesan risotto and lemon oil arugula with side of cusabi sauce
Octopus Santorini
$28.00
Grilled Greek style with lemon & olive oil served over Parmesan risotto
Scrod Newburg
$24.00
Topped with our chef's special lobster sauce and Ritz cracker crumbs and baked to perfection
Baked Boston Scrod**
$21.00
Fresh Atlantic filet topped with Ritz cracker crumbs prepared in a white wine lemon butter sauce
Shareable Sides
Side Salad
$6.50
Rice Pilaf
$6.00
Coleslaw
$6.00
Seasonal Vegetables
$7.00
Mac & Cheese
$9.50
Pasta Salad
$6.00
Fries
$5.50
Sweet Potato Fries
$7.00
Truffle Fries
$8.00
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. **Gluten free available upon request
Soups
New England Clam Chowder
Local recipe yields a rich flavor from fresh clams, onions, potatoes and butter, finished with light cream from New England dairies
Cup$8.50
Bowl$10.00
Lobster Bisque
Fresh lobster simmered in a creamy seafood veloute with light cream
Cup$9.50
Bowl$12.00
French Onion Soup au Gratin**
$9.50
Rich onion soup baked with homemade croutons and covered with bubbling provolone cheese
(100% Lobster Meat) Succulent, tender fresh lobster with just the right amount of chopped celery tossed in a light mayonnaise, served over our spring green medley
Frutti di Mare**
$20.00
"Fruits of the sea": Tender scallops, shrimp, squid rings, mussels meat tossed with roasted red peppers, black olives, olive oil & vinegar, over our spring mix medley
Cobb Salad**
$15.00
Romaine, bacon, ham, gorgonzola cheese, cucumber, red onion, tomato, chopped egg and blue cheese dressing
Cape Cod**
$16.50
Sun-dried cranberries, candied walnuts, gorgonzola cheese, red onions, cucumbers and tomatoes over our spring mix medley with house balsamic vinaigrette
Beet and Goat Cheese**
$16.00
Beet salad topped with goat cheese and drizzled with extra virgin olive oil and balsamic vinegar
Baby Arugula**
$14.00
Baby arugula tossed with lemon juice, extra virgin olive oil & sea salt topped with shaved Parmigiano-Reggiano cheese
Caesar Salad**
$14.00
Crispy romaine hearts tossed with a creamy Caesar dressing, multi-grain garlic croutons and topped with Parmigiano-Regiano cheese
Appetizers
Clam Cakes (until 5pm) RI Tradition
Half Dozen$9.00
Dozen$15.00
Hummus**
$14.00
Drizzled with extra virgin olive oil and served with cucumbers, tomatoes, kalamata olives and grilled pita bread
Bruschetta
$13.00
Daily baked focaccia bread topped with tomatoes, mozzarella cheese and drizzled with aged balsamic vinegar and extra virgin olive oil
Crispy Cauliflower
$13.00
Tempura batter, Aleppo pepper seasoned florets, creamy blue cheese
Oversized shells stuffed with chopped clams in a bread stuffing with fresh herbs and seasoning
Crab Cakes
$15.50
Maryland Style crab cakes drizzled with an ancho chili aioli
Calamari Giovanni
$18.00
Fresh locally caught calamari lightly breaded and fried golden brown, tossed with banana peppers, roasted red peppers, scallions in a white wine garlic sauce
Tuna Tartar*
$15.00
Sushi grade, avocado, sesame, crispy croutons, ginger, and soy sauce
Seared Ahi Tuna* **
$14.00
Sushi grade tuna and cucumber mango salsa
Grilled Pizza
Gluten Free +$2.50
Tavern
$18.00
Mozzarella cheese, diced tomatoes, basil and oregano
8 oz Fresh Choice Sirloin, topped with port wine Rosemary demi-glace
Tavern Burger*
$18.00
1/2 lb proprietary blend of ground short rib and chuck with mushrooms, bacon and American cheese, served with French fries
Seared Scallops*
$27.00
Served over truffle Parmesan risotto
Fish & Chips
$19.50
Sam Adams beer battered scrod with fries and homemade coleslaw
Grilled Salmon* **
$26.00
Served with a lemon dill Hollandaise sauce
Sesame Tuna*
$27.00
Sesame Encrusted seared tuna with Parmesan risotto and lemon oil arugula with side of cusabi sauce
Octopus Santorini
$28.00
Grilled Greek style with lemon & olive oil served over Parmesan risotto
Scrod Newburg
$24.00
Topped with our chef's special lobster sauce and Ritz cracker crumbs and baked to perfection
Baked Boston Scrod**
$21.00
Fresh Atlantic filet topped with Ritz cracker crumbs prepared in a white wine lemon butter sauce
Shareable Sides
Side Salad
$6.50
Rice Pilaf
$6.00
Mac & Cheese
$9.50
Parmesan Risotto
$9.00
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. **Gluten free available upon request
Overlooking Wickford Harbor is the majestic Tavern by the Sea. This wonderful historical mansion is reminiscent of an old framed boathouse. Here you can sit on the deck and dine while watching white swans and ducks swimming in the cove with their little ones following close at hand. The water views are terrific, either dining inside or out. Relax and let your thoughts sail away with the sailboats in the harbor. The deck feels a bit rustic and is accented by beautiful umbrellas to shade you from the sun. The interior showcases a handsome and inviting wooden bar featuring great wines and cocktails. The dining areas are both casual and comfortable. You dine in an atmosphere of being a guest at an old seaside resort. This romantic restaurant and tavern also serves great food along with the great views.