Snacks 'N' Apps
fresh baked tortilla chips covered with artichoke, spinach and cheese dip.
Smoked Chicken & Goat Cheese Turnover$9.00
with jicama apple slaw and red onion marmalade.
Tavern58 Crab Cakes$11.00
with spicy mustard aioli and micro greens.
Smoked Shrimp Roll$10.00
over roasted jalapeño pepper salad and very black bean sauce.
Blackened Chicken Quesadilla$9.00
stuffed with olives, cheddar cheese, scallions and bacon over onion slaw, guacamole and tomato relish.
jumbo chicken wings tossed with a unique tavern58 wing sauce, drizzled balsamic reduction and srirachi with celery and blue cheese.
Fresh Vegetable Spring Rolls$9.00
with ponzu dipping sauce, wasabi and thai noodle salad.
with jicama pineapple dipping sauce.
Home-Made Soft Pretzel Bites$8.00
with cheddar ale cheese sauce and spicy german mustard.
chorizo stuffed, with tortilla salad and béchamel sauce.
Genny Ale, Crab and Cheese Fondue$12.00
tavern style ale, crab, and cheese fondu, served with grilled crostini
The 58 Sampler$17.00
chicken quesadilla, fresh vegetable spring roll, chicken with goat cheese turnover, and tavern wings, with all the fixings. (serves 2 or more)
Tavern Shore Sampler$18.00
crab cake, shrimp roll, calamari, and clams casino, with all those great sides. (serves 2 or more).
Smoked Tomato, Andouille Sausage, Bay Scallops, Clams$7.00
Tuscan Bean and Chorizo Sausage$7.00
Tavern House Salad$8.00
mixed baby greens tossed with candied pecan, fresh berries, gorgonzola cheese, and balsamic vinaigrette.
with lemon anchovy dressing, asiago cheese and grilled crostini.
Tavern58 "Cobb" Salad$10.00
with bacon, grilled chicken, chopped egg, gorgonzola cheese, tomato and grilled avocado.
Grilled Sirloin Steak Caesar Salad$13.00
with a traditional lemon anchovy dressing, asiago cheese and grilled crostini.
Coriander Smoked Shrimp Salad$13.00
with jicama, mango, cucumber, heirloom tomato and micro relish sprouts with pineapple mustard vinaigrette.
Thai Chicken Salad$10.00
sliced grilled chicken breast with roasted peppers, cashews, sprouts and napa cabbage layered between crisp won ton and drizzled with a coconut cilantro vinaigrette.
Tavern58 Crabby Burger$12.00
lump crab cake patty with spicy mustard, spinach, micro greens and tomato on grilled whole wheat roll.
Charred Angus Burger$9.00
on sourdough roll with lettuce, tomato and onion.
Gibbs Street Angus Burger$12.00
on sourdough with tavern58 bacon, american, boursin and swiss cheeses.
Shaved Ny Strip Steak Sandwich$13.00
on grilled cheddar cheese bread, with mushrooms, onions, horseradish and melted cheddar cheese.
Blackened Chicken Panini$9.00
with melted cheddar, chipotle mayo and tomato relish.
American Bison Burger$15.00
on a fresh onion roll with melted cheddar, roasted pepper slaw, tavern bbq sauce and crispy tumbleweed onions.
Home-Made Veggie Burger$9.00
bean and vegetable burger, with vegan cheddar cheese, pickled vegetables, micro arugula, and a spicy humus, on a vegan whole wheat roll.
Classic 8 Oz Sirloin Filet$23.00
with sauteed spinach, choice of garlic, bacon-horseradish, or chipotle cheddar mashed potato, topped with tumbleweed onions and home-made demi-glace.
Big Sir 12 Oz Sirloin Filet$26.00
with sauteed spinach, choice of garlic, bacon-horseradish, or chipotle cheddar mashed potaoto, topped with tumbleweed onions and home-made demi-glace.
The Tavern Surf 'N' Turf$26.00
6 oz filet with two lump crab stuffed shrimp with tarragon mustard sauce.
Pan Seared Beef Tenderloin Medallions$24.00
over lyonnaise potatoes and grilled asparagus with a lump crab beurre blanc.
Charred Angus Strip Steak$28.00
over bleu cheese au gratin potatoes with grilled asparagus and shallot demi glace.
Beef Short Rib and Duck Sausage$24.00
braised beef short rib and hand-made duck sausage, over a potato and spinach torte, with an ithaca cascazilla bbq sauce.
Engine House Hanger Steak$23.00
sam adams basted, grilled and served over cheesy polenta fries and charred vegetables.
Grilled Sea Scallops$25.00
over charred vegetable stuffed ravioli in a spinach pasta with broccoli salad, smoked tomato vinaigrette and shaved asiago cheese.
Selden St. Crab Stuffed Jumbo Shrimp$26.00
over spinach risotto with grilled asparagus and a tarragon mustard sauce.
toasted macadamia nuts, spinach and boursin cheese in a saffron pasta with roasted pepper slaw.
Papa Sam's Bolognaise$15.00
hand-crafted tomato angel hair tossed with a ground veal, pork, and beef tomato sauce, served with garlic bread.
Pan Seared Pork Belly$17.00
with blue corn hush puppy and sauteed greens with a tomatillo green chili relish and fried sweet potato
Tavern Style Schnitzel$18.00
over warm german potato salad with candied apple chutney.
Panko Crusted Chicken$18.00
over sweet potato cake and grilled cauliflower with heirloom tomato ragou
hand-crafted herb pasta with wild mushrooms, goat cheese and spinach, finished with a roasted tomato sauce.
Chicken Scaloppini Florentine$18.00
over sun-dried tomato risotto, sautéed spinach and wild mushrooms with shredded swiss.
Tavern's Classic Mac 'N' Cheese$13.00
made with a combination of cheddar, port wine, and asiago cheese, tossed with hand-crafted pasta, finished with a baked panko crust.
Grilled Sirloin Steak$20.00
over tomato angel hair, tossed with tomato, tavern58 bacon, peppers and mushrooms in a gorgonzola demi-glace.
Grilled Bacon Wrapped Pork Mignon$19.00
with wild mushrooms over sweet potato fries and cajun corn.
whip cream vodka, dark creme de cacao, amaretto, creme, in a hershey's lined glass
smirnoff, raspberry liqueur, pineapple juice, brut champagne
Key Lime Pie Martini
tastes so much like the real thing, it will blow you away
traditional vodka martini, with a splash of pickle juice, shaken to perfection and garnished with chef mike's homemade pickles
vanilla vodka, dark chocolate liqueur, green creme de menthe, cream, served in a chocolate swirled glass
beefeater gin, smirnoff, lillet blanc, served up with a twist
Beer - Drafts
american amber/red lager, 7% abv, ithaca, ny
Rohrbachs Scotch Ale
scotch ale / wee heavy 7% abv, rochester, ny
american amber lager, 4.4% abv. pennsylvannia
smirnoff blueberry, triple sec, blue curacao, lime, and a splash of cranberry juice
smirnoff, triple sec, pomegranate juice, fresh lime juice, cranberry juice, garnished with a lime
a cosmopolitan so delicious, its ingredients must be kept under lock and key
Bottled Craft Beers
Blue Moon Belgian White
witbier, 5.4% abv, golden, co
Dundee Honey Brown
american amber/red ale, 4.5% abv, rochester, ny
Sam Adams Boston Lager
vienna lager, 4.75% abv, boston, ma
light lager, 4.17% abv, golden, co
pilsner, 4.6% abv, mexico
Genny Cream Ale
cream ale, 5.2% abv, rochester, ny
irish dry stout, 4.2% abv, dublin, ireland
euro pale lager, 5% abv, amsterdam
Labatt Blue Light
light lager, 4% abv, ontario, canada
low alcohol, .5%, ontario, canada
light lager, 4.2% abv, st. louis, ms
lager, 5% abv, ontario, canada