jumbo tiger shrimp served with a citrus cocktail sauce and lemon.
Smoked Norwegian Salmon$12.00
norwegian smoked salmon rolled with herbed cream cheese. served on toast points with thinly sliced red onion and capers.
Fresh Mozzarella, Prosciutto And Tomato$11.00
layered, served with cracked black pepper and drizzled with olive oil and an orange balsamic reduction.
stuffed with bacon, parmesan cheese, basil and breadcrumbs.
baked oysters in a parmesan cream sauce stuffed with spinach, bacon, and parmesan cheese.
baked with honey, brown sugar and toasted almonds. served in a toasted bread bowl.
escargot baked in a herb garlic butter. served in a toasted puff pastry.
Tavern Onion Soup$5.00
caramelized onions finished in a sherry beef broth with homemade croutons and swiss cheese.
Combination Platters Available For Large Parties
a combination of four of the asterisked items above.
- Per Person $11.00
tavern signature dishes
medium to full-bodied red wine.
medium to full-bodied red wine, Slow roasted Black Angus ten or fourteen ounce prime rib seasoned to perfection and served with horseradish dill sauce and au jus.Also available blackened.
Stuffed Filet Mignon
Palermo Style, complex & mature red wine, Eight ounce filet with a stuffing of shrimp, bacon, ricotta and herb cream cheese. Breaded and glazed with a Marsala reduction.
- Ten Ounce $25.00
Black And Bleu Medallions$37.00
spicy and fruit forward red wine, Eight ounces of blackened filet topped with bleu cheese crumbles and port wine reduction.
Full Rack Of Lamb$35.00
medium to full-bodied red wine, Full frenched rack of lamb, slowly grilled and smothered in a Shiitake mushroom, lavender and mint sauce.
medium to full-bodied red wine, Ten ounces of a seasoned grilled center cut NY Strip. Served with a Chipotle Honey glaze on the side.
Two breaded chicken breasts stuffed with spinach, prosciutto, parmesan, almond and herb puree. Topped with a tarragon bechamel.medium to full-bodied white wine.
Peppercorn Encrusted Duck$26.00
spicy and fruit forward red wine, Eight ounce peppercorn encrusted double duck breast, served to temperature with a blueberry port wine reduction.
Scallops Au Gratin$35.00
Pan-seared scallops finished with a basil Parmesan cream sauce. semi-dry to sweet white wine.
fruity and dry white wine.
medium to full-bodied white wine, Pan seared crab cakes with onions, peppers and jumbo lump crab meat, served with a jalapeno cilantro mayonnaise.
Pan Seared Ahi Tuna$33.00
Ahi Tuna seared with peppercorn melange, served over rice and topped with a Thai peanut ginger Napa cabbage slaw. Garnished with fresh Wasabi.medium to full-bodied white wine.
medium to full bodied red wine, A "SPICY" blend of shrimp, crawfish tails, bacon and Andouille sausage, sautéed with vegetables rice and spices.
- also Available Vegetarian Style $19.00
Classic Caesar Salad
Crisp romaine lettuce tossed in our homemade Caesar dressing garnished with homemade croutons, parmesan cheese and lemon wedges.
- Served With Blackened Beef Tips $18.00
- served With Pan Seared Sea Scallops $20.00
Our salad dressings are all homemade. You may choose from: Garlic Parmesan, Honey Dijon, Creamy Bleu Cheese, Orange Balsamic Vinaigrette.
Traditional German Fare
medium to full-bodied white wine, Two German smoked pork loins served with spaetzle, beef mushroom gravy and red cabbage.
Wienerschnitzel (hunter's Schnitzel)$30.00
semi-dry to sweet white wine, Pan-fried, breaded veal cutlets served with spaetzle, beef mushroom gravy and red cabbage.
spicy and fruit forward red wine, Pork tenderloin cutlets dredged in flour and pan-fried, finished with a creamy white wine and mushroom thyme demi-glace. Served with spaetzle and red cabbage.
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Disclaimer: Pricing and availability subject to change.