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Tava Indian Bistro
560 El Camino Real
San Carlos, CA 94070
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Main Menu
Appetizers
Pakora-mixed Vegetables
$3.95
spinach, onion and potato mixed with indian spices
Bengan Pakora
$3.95
crispy fresh egg plant sliced, marinated in tavas spices and lightly battered
Paneer Pakora
$3.95
cheese pieces blend with indian spices
Vegetable Samosa
$3.50
two crispy patties stuffed with potato and peas with indian spices
Meat Samosa
$4.95
two crispy patties stuffed with meat of chicken or lamb with indian spices and deep fried
Tandoor Ki Saugat
Tandoori Chicken
$11.95
marinated spring chicken roasted in indian oven
Chicken Tandoori Tikka Khazana
$12.95
succulent boneless chicken breast pieces marinated and cooked on skewers
Sheekh Kabab
$11.95
succulent style minced bonless lamb on skewers
Lamb Boti Kabab
$11.95
boneless marinated juicy lamb cube
Tandoori Fish
$16.95
fresh fish marinated grilled on skewers
Chicken Delights
Chicken 65
$11.95Chili Chicken
$11.95
boneless chicken cooked with chili, onion bell pepers in soya sauce
Chicken Garlic
$10.95
boneless chicken cooked in zesty garlic sauce
Ginger Chicken
$10.95
boneless chicken cooked in ginger sauce with indian spices and herbs
Chicken Tikka Masala
$11.95
marinated chicken pieces grilled and then cooked in the indian gravy and cream
Vegetarian Delights
Dal Handi
$7.95
black lentil with beans cooked in butter and indian spices
Dal Basanti Tadka Masala
$7.95
yellow dal with tadka masala
Baingan Bhartha
$7.95
eggplant roasted in clay oven and cooked with indian spices
Bhindi Masala
$10.95
chopped okra cooked with onions and tomatoes
Malai Kofta
$10.95
cheese and vegetable balls cooked in mild sauce
Desserts
Gulab Jamun
$3.95
milk balls in sweet syrup
Gajar Halwa
$3.95
indian carrot pudding with nuts
Rice Kheer
$3.95
rice cooked in milk and sugar
Ras Malai
$3.95
cheese balls in sweet milk with nuts
Kulfi
$3.95
home made indian icecream enriched with saffron, pistachio, cardamon and flavored with rose water
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General Info
About Us
Tava Restaurant is a New Asian Culinary inspirations re-design a variety of eastern western,southindian cuisines with studied precision for the South Indian palate to a deliciously sensual result. Award winning design, recognized by no less and authority then the James Beard Foundation, delivers visual delights equal to the artistry of the kitchen. Strains of classic Japanese space concept abound in a room replete with textured acrylic and down-lit panels of sandblasted pine. Truly food for the senses!