Thinly Sliced Fresh Beef ... grilled & served on a fresh Italian roll with choice of cheese (Whiz, Provolone, Swiss, Cheddar, American, Pepper Jack, Mozz.), 'Wit' Onions NC, Add Mushrooms NC, Add Sweet Peppers NC, Add Hot Peppers NC, Add Fried Peppers NC, Extra Meat $2.50 / $3.50, Extra Cheese $1.50 / $2.25,
Broiled with Tat's Marinara sauce & Mozzarella (No Extra Charge)
Topped with lettuce, tomato, onion (No Extra Charge)
All subs are served on a fresh Italian roll and come with lettuce, tomato, onion, pickles, seasonings, mayo & CHOICE OF Oil/Mustard/Vinegar, Add sweet or hot peppers NC, Add fried peppers NC, Extra meat or bacon $2.50 / $3.50, Extra cheese $1.50 / $2.25. If you don't see it...ask!
An East-Coast Classic ... Capicolla, Pepperham, Genoa Salami, Provolone with hot & sweet peppers!
In-house Roast Turkey
In-House Smoked Turkey Breast with Swiss... The best! Make it a club and add thick-cut bacon
Add thick-cut bacon
Add thick-cut bacon
Our In-House Smoked Turkey all spiced up and served with Pepper Jack, roasted reds & hot pepper spread
In-house Roast Beef
Delicious Slow Roasted Beef ... always medium rare and slic ed thin with Cheddar
Turkey, Honey Ham, Bacon & Swiss ... perfect!
Honey Ham & Swiss
The standard sub classic with Swiss... try it with hots & sweets
Chicken, Tuna, Or Egg Salad
Fresh, light & delicious ... like Mom used to make
Thick-cut crisp Bacon....mmmm bacon
Delicious sub with Roasted Peppers, Onions, Mushrooms, Eggplant, Garlic and Provolone cheese
Hot Subs & Specials
All subs served AS ATATED on fresh italian rolls, unless specified. LTOM= Lettuce, Tomato, Onion, Mayo
Tat's East Coast Delicatessen was started by Brian Tatman & Jason Simodejka in the spring of 2004. Both Brian (Tat) and Jason grew up on the East Coast in the Philadelphia and New Jersey areas and moved to Seattle circa 1996. It didn't take long to realize that Seattle wasn't taking full advantage of the tasty culinary treats that their hometowns had to offer. After years of searching for the perfect location, testing recipes and coordinating vendors to supply us with truly authentic product lines, we finally began to realize our dream.
We found a classic spot in Pioneer Square where we saw our opportunity to bring the tastes of home to Seattle. Through hard work, determination and support of both family and friends we began to serve Seattle a little taste of what the East Coast has to offer.