ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperoncino and feta cheese
Tatiana Salad
daikon radish, roasted meat, crunchy fried onions and little bit of mayonnaise
Olivie Salad
boiled eggs, potatoes, green peas, pickled cucumbers, cooked meat and mayonnaise
Rustic Salad
grilled zucchini, eggplant, sweet peppers, mushroom, yellow squash marinated in balsamic, olive oil and garlic with iceberg lettuce and blue cheese dressing
Chicken Liver Pâté
with toast
Feta Cheese
with Beef Tomatoes
Eggplant Assortment
Eggplant Caviar "Odesski"
Grilled to a crisp eggplant, fresh tomatoes, fresh and fried onion, garlic and sunflower seeds oil. Memory from my childhood in Odessa
Eggplant Babaganoush
With a combination of tahini, lemon juice, garlic and other flavors. It's divine
Hot Appetizers
Potatoes with Mushrooms
Meat Pie
with flaky puff pastry, this golden-brown pie is stuffed with a filling of seasoned ground chicken and pork, diced fried onion
Chicken "Pomodoro"
breaded breast of chicken and fresh tomatoes baked with creamy sauce and topped with mozzarella cheese
Main Course
Battered and Fried Sturgeon
with pomegranate sauce
Shish Kabob Assortment: Chicken, Pork and Lulya Kabob
Simple Marinade Make Kabobs Just Right and Full Of Meaty Flavor. Included Pita Bread and special sauce
Dessert
Hot Apple-Cherry Strudel
with Ice Cream
Fruit Platter
Coffee and Tea
Drinks
Russian Vodka
Complimentary Bottle "Russian Vodka" (750 ml)
Soft Drinks
Unlimited Soft Drinks from Our Soda Fountain
Cold Appetizers & Salads
Seashell Salad
marinated shrimp, squid, crawfish, fresh mushroom, with spicy sauce
Sesame Tuna
coated with sesame seeds, and quickly seared, served rare in ginger sauce
Assorted Tartare
diced raw Tuna, avocado, ginger sauce, finely chopped raw Salmon blended in our special spicy sauce
Fish Assortment
platter of Lox, Butter fish, Sturgeon
Meat Assortment
roast chicken, beef tongue with mustard & horseradish
Burrata
fresh Italian cheese with a creamy inside, tomatoes, Portabella mushroom, basil, arugula drizzled with olive oil and balsamic reduction
Pickled Vegetables Assortment
tomatoes, cucumber and cabbage
Greek Salad
vine ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperocini and feta cheese
this luscious lobster tossed with yellow peppers, crunchy celery and spicy creamy base
Shrimps and Oysters
on ice, cocktail sauce
Frutti di Mare
alamari, shrimps and scallops mixed with julienned celery, fire grilled bell peppers, scallion, parsley, basil, garlic, lemon juice, cayenne pepper, lemon zest, vinegar, and olive oil
Assorted Smoked Fish
Semga, Sturgeon, Butter Fish, Lox, mix olives and cherry capers
Trio Tartare
diced raw Tuna, avocado, ginger sauce; finely chopped raw Salmon blended in our special spicy sauce; Ceviche, strips of raw Yellow Tail marinated in lime and lemon juice, red onion, capers, cilantro, jalapeno
Burrata Cheese
fresh mozzarella with a creamy inside, Heirloom tomatoes, basil, drizzled with olive oil and balsamic reduction
Roast Beef
a dish of beef tenderloin, sliced thinly moistened with horseradish sauce, served with arugula greens
Named after an Odessa beauty Tatiana ,who is frequently seen making rounds in the exotic & grandiose restaurant..The Brighton Beach mystery of tradition unravels before your very eyes.I call it dinning with attitude. The scene that opens up is something out of a james bond movie "from Russia with love..