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Tatas Restaurant
104 Quinnipiac Street
Wallingford, CT 06492
Uber
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Main Menu
Lunch Menu
Dinner Menu
Main Menu
Salads
Ensalada De Mariscos
$19.95
An incredible mix of shrimp, crab meat, lobster meat, scalllops and calamari delicately tossed in lemon vinaigrette over a bed of lettuce. Served with your choice of garlic bread or tostones
Ensalada De Aguacate
$6.95
Ripe avacado, sliced tomatoes, red onion with a cilantro oregano mojito dressing
Scarlet Snapper
$7.95Cilantro - Roasted Chicken Breast
$5.95Latino Caesar Salad
$7.95
Crispy romaine lettuce with yuca croutons, shaved parmesan cheese and a latin mojito dressing
Grilled Portuguese Chorizo
$4.95Churraso Steak
$6.95Soups
Sopa De Mariscos
$13.95
Traditional puerto rican seafood soup with fresh clams, mussels, shrimp, scallops, fish, lobster meat and calamari
Sopa Del Dia
Soup of the day
Sopa De Pollo
$7.95
A comforting latin style classic. Bone in chicken with carrots, potatoes, spanish olives and pasta in a tomato based broth
Hamburgers
All hamburgers are freshly made 100% USDA beef and served with your choice of fries or plaintain chips
Jibarito
$7.95
Beef burger with sweet plantain, sliced tomatoes, lettuce, mustard and mayo aioli and american cheese
Suiso
$8.95
Beef burger with wild mushrooms, bacon and baby swiss cheese with lettuce and tomatoes
Rellena
$8.95
Stuffed beef burger with fresh garlic, cilantro, sofrito and chorizo, with avacado and a tomatillo salsa with provolone cheese
Specialty Sandwiches
All sandwiches are panini pressed. Served with your choice of fries or plantain chips
Tripleta
$8.95
Delicious trio of pulled pork, churrasco steak and NY style pastrami with caramelized onions, tomatoes, in a house chimichurri sauce
Cubano
$8.95
A house favorite, pulled roast pork, ham, swiss cheese, pickles, lettuce and tomatoes served on a fried plantain with garlic mojito
Vegetariano
$6.95
Vegetarian delight, red onions, red peppers, and roasted eggplant with smoked mozzarella on grilled focaccia bread
Pollo
$7.95
Mouth watering cilantro roasted grilled chicken, roasted red peppers, tomatoes, spinach and smoked mozzarella cheese
Pescado
$9.95
Scarlet snapper with shredded california cabbage, sliced red onions, tomatoes, avacado in an orange mojito vinaigrette
Langosta
$9.95
Fresh lobster meat with chopped crispy bacon, finely shredded romaine lettuce, tomatoes, onions on a grilled roll, with a chipotle mayo dressing
Lunch
Served till 3:00 pm. After 3:00 pm dinner prices will apply. Served with choice of spanish or white rice with beans, or a side of fried plantains tostones
Lechon
$8.95
Oven roasted marinated pork shoulder - fork tender.
Chicharron De Pollo
$7.95
Chicken morsels marinated in garlic, olive oil and fresh herbs, deep fried until golden
Bistec Ensoballado
$8.95
8 oz. Cube steak marinated and pan seared with caramelized onions, diced tomatoes and scallions
Pollo Guisada
$7.95
Spanish style stew with bone in chicken, peppers, onions, potatoes, carrots and spanish olives
Camarones Al Ajillo
$10.95
Sauteed shrimp with garlic, olive oil and herbs, finsihed with a garlic butter sauce
Pastelon
$8.95
Sweet plantains layered with fresh 100% USDA ground beef, scrambled eggs and cheese
Carne Frita
$8.95
Marinated pork medallions deep fried until crispy tender, served with garlic mojio
Pollo A La Bara
$7.95
Slowly cooked 1/4 chicken marinated in garlic herbs and rotisserie until golden and tender
Carne Guisada
$8.95
Slow cooked 100% USDA prime beef with potatoes
Chuletas Fritas
$8.95
Marinated pork chops with fresh garlic and spices, fried to golden brown
Camarones En Salsa
$11.95
Sauteed shrimp with onions and peppers in a red spanish sauce
Dinner
Pollo Relleno
$16.95
Adobo rubbed stuffed chicken breast with yuca al mojo, roasted red peppers, baby spinach, wrapped in bacon, and a cilantro mojito sauce with spanish rice
Churrasco
$19.95
Grilled latin american skirt steak with caramelized onions, portobello mushrooms, finished with a house chimichurri sauce, with vianda mash
Paella Negra
$24.95
Spanish style black bean rice with chicken morsels, pork medallions, portuguese chorizo, black tiger shrimp, clams, mussels and lobster meat with plantains
Costillas De Res
$15.95
Spanish style braised beef short ribs with diced carrots, onions and peppers simmered in a brown demi sauce with white rice
Mar Y Tierra
$21.95
8 oz. Churrasco steak with al ajillo shrimp, casino butter and latin fried rice
Filete De Chillo Rojo
$18.95
Pan seared scarlet snapper filet with fresh tomatillo, cilantro, and lime topped with crispy frizzled leeks and lobster mashed potatoes
Ropa Vieja
$18.95
Shredded tasajo beef in a pinot noir with oyster mushrooms, diced onions, peppers and julienne scallions with cuban style rice
Bistec Empanado
$1,495.00
Puerto rican style fried cube steak with piquillo green peppers, caramalized onions, and diced tomatoes with white rice and beans
Pescado
$18.95
Oven roasted plantain-crusted scrod and baby fresh clams with tomatoes, red onions, chick peas in a garlic white wine sauce with white rice and beans
Vegetariano
$13.95
Wild mushroom and sweet plantain risotto with asparagus, sweet corn and fire roasted red peppers
Classic Puerto Rican Dishes
Pastelon
$13.95
A lusciously layered dish of sweet plantains with seasoned prime ground beef, melted cheese and a thin layer of frittata and white rice
Carne Frita
$13.95
Ever popular marinated pork medallions with fresh garlic, herbs and olive oil, deep fried until crispy tender served with your choice of rice of plantains
Chuletas
$16.95
Pan seared pork chops smothered with caramalized onions and roasted red peppers slowly cooked in a sofrito spanish sauce
Shrimp Alajillo
$16.95
Delicately marinated black tiger shrimp with fresh garlic, diced tomatoes, scallions and olice oil, pan seared and finished with a garlic butter sauce, served with your choice of rice
Pernil
$15.95
Oven roasted marinated pork shoulder fork tender. Served with puerto rican tamale and spanish rice
Chicharron De Pollo
$12.95
Marinated chicken morsels with fresh garlic, herbs and olive oil, deep fried until crispy tender served over your choice of rice or plantains
Seafood Zarzuelas
$18.95
Seafood fiesta of clams, mussels, shrimp, lobster meat, scallops, calamari steamed in a roasted garlic, tomato and fresh basil sauce
Chicken Al Ajillo
$14.95
Tender chicken breast marinated in garlic and olive oil, pan seared with diced tomatoes, scallions, fresh herbs and finished with a garlic butter sauce, served with your choice of rice
Mofongos with Fried Pork Medalions
$13.95
A popular island dish, mofongos are fried plantains mashed with garlic
Mofongos with Chicken Al Ajillo
$14.95
A popular island dish, mofongos are fried plantains mashed with garlic
Mofongos with Seafood Salad
$21.95
A popular island dish, mofongos are fried plantains mashed with garlic
Mofongos with Shrimp
$16.95
A popular island dish, mofongos are fried plantains mashed with garlic
Mofongos with Churrasco Steak
$18.95
A popular island dish, mofongos are fried plantains mashed with garlic
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General Info
Payment Types
All Major Cards
Cuisine
Caribbean
Latin
Spanish
Meals
Dinner
Hours
Monday:
-
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
11:00am - 12:00am
About Us
Tata's was conceived by our desire to unite family and friends, joined together by a craving for good food and company. At Tata's, it is our absolute goal to constantly provide our guests with an enjoyable and unique dining experience. We truly hope you enjoy our Latin cuisine, as much as we enjoy cooking and serving you.