Name: Tastings A Wine Experience
Address: 4 Hendel Dr, Mystic, CT, 06355
Telephone: 860-572-9463

Cheese And Charcuterie

All Cheese And Meat Offerings Are Served With Fresh Fruit And French Mini Toasts.

Plate

choose any 4, wensleydale: tart, soft and creamy, english cheese with cranberries. humboldt fog: subtle tanginess, creamy, u.s. mold-ripened cheese. stilton: tangy, mild, semi-firm, english blue cheese. dubliner: semi-firm, irish cheese with cheddar-lik

Platter

choose any 8, st. andre: rich, soft, buttery french triple-cream cheese. gorgonzola: savory, pungent, soft, italian cheese with bluish-green veins. herbed goat cheese: creamy, french cheese with a tart, herbaceous flavor. manchego: mild and full flovore

Sampler

choose any 2, brie: creamy, buttery, soft, french cheese with an edible rind. smoked rambol: smoky, semi-soft, french cheese with a bacon-like flavor. maytag blue: tangy, soft u.s. cheese with a strong flavor and aroma. jarlsberg: mild, buttery-rich, sem

Salads

All Salads Are Lightly Tossed In Dressing With Toasted Cibbata Croutons On The Side.

Antipasto Salad

finely chopped romaine lettuce, salami, sopressata, asiago and provolone with aged balsamic vinaigrette

Filet Mignon Salad

sliced pepper encrusted filet, artichokes, and aged gouda over mixed field greens with an aged balsamic vinaigrette

Roasted Duck And Arugula Salad

roasted duck, tomatoes, cucumber and roasted red peppers with aged balsamic vinaigrette

Spicy Salmon Salad

chile lime salmon over baby spinach with a delicious white balsamic & lemon vinaigrette

Thai Crab Salad

spicy jumbo lump crab & avocado over spinach with a lemon vinaigrette

Gourmet Flatbread Pizza

Bianco

fresh mozzarella, provolone and feta cheese over a sun-dried tomato pesto sauce

Filet Mignon Pizza

thinly sliced filet mignon over a flavorful tomato basil sauce with gorgonzola, caramelized onions, drizzled with a balsamic reduction

Margherita

fresh mozzarella, whole leaf fresh basil & provolone over a delicately seasoned tomato sauce

Napa Valley

fresh baby spinach, artichoke, feta & toasted pine nuts with mozzarella & provolone over a basil pesto sauce

Roasted Duck Pizza

roasted duck, feta crumbles over a rosemary red pepper pesto

Speziato Toscano

thinly sliced prosciutto, salami and cappicola with provolone & mozzarella over a flavorful tomato basil sauce

Venezia Pizza

shrimp and pesto pizza with roasted red pepper aioli sauce

Sandwiches

Served With Your Choice Of Mixed Field Greens With Raspberry & Walnut Vinaigrette, Chopped Romaine With Aged Balsamic Vinaigrette And Roasted Red Peppers Or Arugula With Aged Balsamic Vinaigrette, Toasted Pine Nuts And Shaved Parmesan Cheese. Add French

Caprese

thinly sliced tomatoes, fresh mozzarella, mixed field greens with aged balsamic vinaigrette on flatbread

Ciabbata Muffuletta

thinly sliced assortment of italian meats & cheeses with new orleans-style olives salad, toasted hot.

Filet Mignon Sandwich

roasted tomatoes and caramelized onions, blue cheese crumbles on french baguette

Roast Beef On Ciabbata

herb roasted beef, red pepper mayonnaise and gruyere cheese, toasted hot

Tastings Club

turkey, prosciutto, cappicola, fresh mozzarella and tomato served on a toasted ciabbata roll

Turkey, Brie And Avocado

over roasted turkey, brie and avocado on a french baguette

Small Plates

Baked Spinach And Artichoke Dip

Blue Cheese Kettle Chips

Mediterranean Olive Tapenade

Prosciutto And Fresh Mozzarella Tartine

Prosciutto Wrapped Figs With Blue Cheese & Walnuts

Red Pepper Hummus

Roasted Herb Goat Cheese Pomodoro

Roasted Olives

Roasted Parmesan-encrusted Artichokes

Thai Crab And Avocado Crostini

Tomato Basil Bruschetta

Section Tastings Bistro Plates

Braised Short Ribs

a delictate short rib braised in porter beer with caramelized onion

Chipotle Bbq Salmon

on a cedar plank

Jumbo Lump Crab Cakes

with red pepper remoulade

Mediterranean Lamb Chops

served with roasted olives

Pan Seared Filet Mignon Medallions

topped with maytag butter

Sesame Encrusted Tuna

with wasabi ginger sauce

Shrimp And Chorizo

shrimp, garlic and chorizo pan seared and served with sliced french bread

Spicy Buffalo Duck

with blue cheese sauce

Decadent Desserts

Assorted Truffles

dark & white chocolate truffles with assorted flavors

Chocolate Marquis Cake

delicate italian sponge cake topped with chocolate ganache and hazelnuts

Cognac Pumpkin Cheesecake

creamy spiced pumpkin cheesecake with cognac glaze

Pecan Torte

brown butter pecan pie filling accented with frangelico and pacans in a sweet dough crust

Tastings A Wine Experience

Main Menu