Available for indoor seating areas from 11am-5pm. Items will be packaged in to-go containers for outdoor seating
For the Table
Premium Caviar Tasting Plate
$110.00
One half-ounce each of Tsar Nicoulai Greek Osetra and American Estate caviars, served with warm blini, crème fraîche, sour cream, chive kettle chips, fresh herbs, and Manchego cheese. Pair with our sparkling flight for an unforgettable, luxurious experience.
Reserve Caviar
$135.00
One full ounce of Tsar Nicoulai American Reserve caviar, served in classic style with warm blini and crème fraîche. Pair with our sparkling flight for an unforgettable, luxurious experience.
Cheese Board
$32.00
Five domestic and imported cheeses, accompaniments, and warm artisan bread. Any of our wines will complement this plate.
Cheese & Charcuterie Board
$37.00
A selection of gourmet cheeses and cured meats, accompaniments, and warm artisan bread. Any of our wines will complement this plate.
Hummus & Pita
$8.00
Cauliflower Fritters
$12.00
Served with house-made ranch dip.
House Made Pimento Cheese
$8.00
Served with petits toasts.
Artisan Bread
$5.00
Warm demi baguette, olive oil, and balsamic vinegar.
Mediterranean Prosciutto Flatbread
$21.00
Herbed mascarpone, roasted red pepper, Greek olives, arugula, goat cheese.
Pesto Chicken Flatbread
$19.00
Grilled chicken, roasted tomato, shaved Parmesan, pesto. Rosé—refreshing and bright—accompanies this dish beautifully.
Roasted Crimini Mushroom Flatbread
$18.00
Herbed mascarpone, truffle oil, arugula. Meritage will complement this plate.
Handhelds
All served with the chef's side of the day.
Roast Turkey Sandwich
$18.00
Roast turkey, apple butter, white cheddar, fresh apple, baby arugula, red pepper aioli, on ciabatta. The exciting, fresh palate of Sauvignon Blanc pairs wonderfully.
The Swiss BLT
$18.00
Bacon, Swiss cheese, Roma tomato, heirloom lettuce, garlic aioli, on a baguette. The silky tannins of Cabernet Sauvignon play well with this dish.
Caprese Sandwich
$17.00
Pesto, fresh mozzarella, roasted tomato, on a baguette.
Italian Sandwich
$16.00
Salami, capicola, banana pepper, iceberg lettuce, tomato, provolone, herbed mayo, pickled onions, on a baguette.
Prime Rib Sandwich
$22.00
Shaved prime rib, pickled onion, arugula, horseradish cream, on ciabatta.
Additions
Side Salad
$8.00
Heirloom lettuce, pickled onion, Roma tomato, rosemary vinaigrette.
Soup of the Day
$8.00
Entrée Salads
Grand Hall Salad
$15.00
Heirloom lettuce, pickled onion, grapes, hard-boiled egg, shaved Parmesan, rosemary vinaigrette. Blanc de Noir complements this dish beautifully.
Add Chicken
$5.00
Monticello Salad
$19.00
Artisan greens, burrata with balsamic glaze, pomegranate seeds, sunflower seeds, pickled fennel, red onion, strawberry vinaigrette. A vibrant and complex wine such as our Sparkling Rosé pairs wonderfully.
Add Chicken
$5.00
Wedge Salad
$12.00
Iceberg lettuce, smoked blue cheese, bacon crumbles, Roma tomato, blue cheese dressing. The bright citrus notes of our Blanc de Blanc pair beautifully with this fresh salad.
Desserts
Raspberry Swirl Cheesecake
$11.00
Flourless Chocolate Cake
$11.00
Sparkling
Blanc de Blanc 2019
Brut; 100% Chardonnay. Bright green apple and fresh citrus notes with layers of brioche and yeast complexity; balanced acidity, creamy mousse. Platinum, 94 points, Best Vintage Brut, Best Blanc de Blanc, Critics Challenge; Gold, Virginia Governor's Cup; Gold, Top 3 White Wines, Monticello Wine Trail Competition; Gold, 92 points, LA Invitational
Glass$14.99
Bottle$44.99
Case Bottle$38.24
Magnum (1.5 L)$89.99
Split (375ml)$22.99
Sparkling Rosé 2018
Brut; 80% Chardonnay, 20% Pinot Noir. Strawberry, cherry, ruby red grapefruit, lemon meringue. Double Gold, San Francisco International Wine Competition; Gold, Governor's Case, Governor's Cup
Brut; 100% Chardonnay. Perfectly round & balanced mousse; citrus, green apple, pear aromas; toasted nuts and freshly baked pastries.
Bottle$119.99
Case Bottle$101.99
Presidential Reserve
Our longest-aged sparkling wine. Aged six years on the lees. Notes of green apple, citrus, brioche, and delicate yeast. Limited to 4,547 cases.
Bottle$245.47
Case Bottle$208.65
White
Trinity Nouveau Blanc
Our encore vintage. Aromas of crisp citrus, melon, and white blossom; bright acidity and minerality.
Glass$8.99
Bottle$24.99
Case Bottle$21.25
American Sauvignon Blanc 2024
Aromas of grapefruit, lemongrass, pineapple, and green apple; bright acidity and focused structure.
Glass$9.99
Bottle$29.99
Case Bottle$25.49
Chardonnay 2024
Fresh and creamy; citrus, green apple, white peach, vanilla, butterscotch, spice; partially barrel-aged. Double Gold, San Francisco International; Silver, International Wine & Spirits Sommelier Challenge
Glass$8.99
Bottle$24.99
Case Bottle$21.24
Split (375ml)$14.99
Chardonnay Reserve 2022
Big in mouthfeel, creamy on the palate; nice acidity. Lemon, baked apple, butterscotch. Silver, Critics Challenge
Glass$14.99
Bottle$44.99
Case Bottle$38.24
Viognier 2024
Delicate floral notes; peach, honeysuckle, tropical fruit aromas; vanilla and toast; round and elegant; residual sugar: 3.7%.
Glass$9.99
Bottle$29.99
Case Bottle$25.49
Ellerslie Ice 2023
This late-harvest Sauvignon Blanc, crafted using the "cryo" method, captures intense sweetness and flavor. Frozen grapes were pressed to extract only the most concentrated juice and then fermented in stainless steel. The result is a rich, sweet wine with vibrant notes of candied citrus, honey, and pineapple, reminiscent of traditional ice wine. 375 mL
3 oz Glass$12.99
Bottle (375 mL)$39.99
Case Bottle$33.99
Red
American Rosé 2024
Strawberry, grapefruit, cherry; refreshing and bright acidity; soft and creamy finish. Silver, San Francisco Int'l; Silver, Critics Challenge
Glass$7.99
Bottle$22.99
Case Bottle$19.54
Cabernet Sauvignon 2023
Ripe plums, blackberry, toffee, dark chocolate; rich and textured; silky tannins and balanced structure. Silver, Critics Challenge
Glass$11.99
Bottle$34.99
Case Bottle$29.74
Pinot Noir 2023
Classic aromas of cherry, pomegranate, and vanilla; velvety, medium- to light-bodied; balanced acidity and integrated tannins.
Glass$22.99
Bottle$69.99
Case Bottle$59.50
Meritage 2023
Medium-bodied; Bordeaux-style blend; black cherry, currant, blackberry aromas; cocoa and spice.
Create your own flight. Select four wines to sample. Excludes Presidential Reserve and Blanc de Blanc.
1.5 oz pours$30.00
3 oz pours$45.00
Oak Room Bar
Estate-wide menu. Order through a member of Guest Services or dial "0" to be served anywhere on the Estate. Gluten-free crackers or toasts available upon request.
Mediterranean Olive Collection
$10.00
Assorted olives marinated in citrus zest, garlic, thyme, and rosemary.
Rosemary and Thyme Spiced Nuts
$10.00
Assorted nuts roasted with fresh herbs and lightly seasoned with salt and sugar.
Cheese Plate
$30.00
Artisanal cheeses with accompaniments and crackers.
Charcuterie Plate
$40.00
Chef's daily selection of charcuterie.
Cheese and Charcuterie
$40.00
Sliced prosciutto and an artisanal cheese with accompaniments and crackers.
Seasonal Fruit Bowl
$18.00
Assortment of seasonal berries and fresh fruit.
Specialty Cocktails
$20-$25
Vodka
French Martini
Vodka, Chambord, pineapple juice.
Berry Bramble
Vodka, blackberry, ginger beer.
Cosmopolitan
Vodka, Cointreau, cranberry, lime.
Bloody Mary
Vodka, seasoned tomato juice, garnish.
Moscow Mule
Vodka, ginger beer, lime.
White Russian
Vodka, Kahlúa, heavy cream.
Best Classic Martini
Choice of vodka and made to perfection — up, dry, dirty, olives, or lemon twist.
Lemon Drop Martini
Vodka, Cointreau, lemon, and simple syrup.
Espresso Martini
Vodka, Kahlúa, Baileys, espresso.
Chocolate Martini
Vodka, crème de cacao, half-and-half.
Salted Pretzel Martini
Vodka, Frangelico, vanilla, and pretzel garnish.
Gin
Southside Royale
Gin, Blanc de Blanc, lime, mint.
The Monticello
Gin, thyme, lavender.
Blackberry Gin Fizz
Gin, blackberry, basil, club soda.
Negroni
Gin, Campari, sweet vermouth, and orange twist.
Elderflower Spritz
Gin, elderflower liqueur, rosemary, club soda.
Sparkling
Aperol Spritz
Blanc de Blanc, Aperol, club soda.
French 75
Blanc de Blanc, gin, lemon juice, simple syrup.
French Kiss
Blanc de Blanc, Chambord, vodka.
Whiskey
Lynchburg Lemonade
Whiskey, Cointreau, lemon juice, choice of Sprite or club soda.
Harney & Sons Tea: English Breakfast, Earl Grey, Rooibos chai, Paris currant, Japanese Sencha green, mint verbena, Egyptian chamomile.
Iced
$3.00
Gold Peak Tea: sweet, unsweetened.
À la Carte Breakfast
Served daily in our Harvest Kitchen from 8:00 AM–9:45 AM. Reservations encouraged.
Eggs Benedict
Perfectly poached eggs on a locally crafted English muffin, topped with house-made hollandaise sauce.
Traditional Canadian Bacon$20.00
Smoked Salmon$22.00
Two 2oz Chesapeake Bay Blue Crab Cakes$25.00
Omelets
$18.00
All omelets are served with your choice of toast or an English muffin. Western Omelet Canadian bacon, bell peppers, caramelized onions, white cheddar.
Create Your Own Omelet
$18.00
Choose three of the following: Caramelized shallots, fresh tomato, bell peppers, asparagus, smoked salmon, Canadian bacon, bacon, chicken sausage, white cheddar, BellaVitano Merlot cheese, goat cheese
Additional Toppings
$2.00
Steak & Eggs
$25.00
3 oz. center-cut beef tenderloin, two eggs any style, roasted gemstone potato hash, and your choice of toast or an English muffin.
Smoked Salmon Salad
$18.00
Arcadian greens and fresh tomato, topped with smoked salmon and a hard-boiled egg, finished with a limón verde and olive oil drizzle.
French Toast
$16.00
Orange cream cheese–stuffed brioche, topped with mixed berry compote.
Estate Breakfast
$19.00
Two eggs any style, your choice of toast or an English muffin, and a choice of two sides.
Breakfast Sandwich
$18.00
Scrambled eggs, bacon, and cheddar on an English muffin, with a choice of one side.
Sides
$6
Applewood Smoked Bacon
Canadian Bacon
Smoked Salmon
Gemstone Potato Hash
Chicken Sausage
Seasonal Fruit
Beverages
Coffee
Custom-roasted, Estate-exclusive blend by Blue Ridge Coffee Crafters
Hot Tea
Harney & Sons: English Breakfast, Earl Grey, Rooibos Chai, Paris Currant, Japanese Sencha Green, Mint Verbena, Egyptian Chamomile
Milk
Whole, soy, almond, oat
Juice
Orange, cranberry, tomato, pineapple, apple
Bottle Water
$3.00
San Pellegrino sparkling or still mineral water
Iced Tea
$3.00
Gold Peak: unsweetened, sweet, Georgia peach
Soda
$3.00
Coke, Diet Coke, Sprite, Red Bull, ginger ale, ginger beer, tonic, club soda
Trump Winery Blanc de Blanc, freshly squeezed orange juice
Screwdriver
Vodka, freshly squeezed orange juice
Cape Cod
vodka, cranberry juice
Specialty Cocktails
$15
Bloody Mary
Vodka, house-made Bloody Mary mix, topped with the chef's selection of garnishes
Bloody Maria
Tequila, house-made Bloody Mary mix
First Course
Estate Salad
$12.00
Arcadian green mix topped with tomato, watermelon radish, goat cheese, and golden beets, dressed with a Trump Blanc de Blanc vinaigrette.
Fried Green Tomatoes
$12.00
With house-made pimento cheese and honey sriracha glaze.
Crab Cake
$22.00
4 oz of Chesapeake Bay blue crab, topped with classic French remoulade, served on a bed of arugula (gluten-free).
Second Course
Filet Mignon
$50.00
6 oz of seared center-cut beef tenderloin with a Trump red wine demi-glace, roasted gemstone potatoes, and lemon garlic asparagus.
Lobster Scampi
$46.00
Whole butter-poached lobster tail served over a bed of fresh chitarra pasta with a Trump white wine, lemon, and caper sauce.
Duck
$36.00
Pan-roasted medium-rare duck breast with cherry port wine sauce, honey-glazed rainbow carrots, and wild rice pilaf with estate-grown herbs.
Chicken
$32.00
Frenched chicken breast with crispy skin, creamy Marsala mushroom sauce, lemon pepper, broccolini, and roasted sweet potatoes.
Lamb
$42.00
Roasted medium-rare rack of lamb with a decadent marrow- and herb-infused red wine reduction, blistered Brussels sprouts, and parsnip purée.
Estate Burger
$26.00
A savory blend of chuck, brisket, and short rib beef topped with hen-of-the-woods mushrooms, grilled red onion, Bellavitano Merlot cheese. Served on a brioche bun with herbed French fries.
Dessert
$12
Chocolate Opera Torte
Layers of chocolate with almond sponge cake soaked in coffee syrup and chocolate ganache.
New York Cheesecake
Rich New York–style cheesecake drizzled with berry compote.
Dulce De Leche
Layered with vanilla cake and garnished with caramel chocolate.
Chocolate Mousse
Chocolate mousse, sponge cake base, creamy chocolate center, chocolate ganache.
Driven by the desire to deliver a culinary experience truly unique to Virginia, chefs at Albemarle Estate proudly source from local farms and dairies. The decision to buy and support local agriculture allows our team to highlight the endless resources central Virginia has to offer while providing you with cutting edge cuisine.