Brut; 100% Chardonnay. Bright green apple and fresh citrus notes with layers of brioche and yeast complexity; balanced acidity, creamy mousse. Gold, Virginia Governor's Cup; Gold, Top 3 White Wines, Monticello Wine Trail Competition; Gold, 92 points, LA Invitational; Gold, 92 points, Critics Challenge
Glass$12.00
Bottle$30.00
Case Bottle$25.50
Magnum (1.5ml)$70.00
Split (375ml)$18.00
Sparkling Rosé 2015
Brut; 88% Chardonnay, 12% Pinot Noir. Strawberry, cherry, ruby red grapefruit, lemon meringue. Gold, Virginia Governor's Cup; Silver, San Francisco Chronicle; Silver, San Francisco Int'l
Glass$15.00
Bottle$45.00
Case Bottle$38.25
Blanc de Noir 2016
Brut; 100% Pinot Noir. Apple, pear, & citrus fruits; bread dough aromas; bright acidity. Double Gold, San Francisco Chronicle; Gold, Virginia Governor's Cup; Gold, 90 points, Critics Challenge
Glass$18.00
Bottle$55.00
Case Bottle$46.75
Sparkling Reserve 2016
Brut; 100% Chardonnay. Perfectly round & balanced mousse; citrus, green apple, pear aromas; toasted nuts & freshly baked pastries. Best in Class, San Francisco Chronicle; Gold, Virginia Governor's Cup
Glass$24.00
Bottle$75.00
Case Bottle$63.75
White
Trinity Nouveau Blanc
Crisp citrus, melon, white blossom aromas; bright acidity & minerality
Glass$6.00
Bottle$16.00
Case Bottle$13.60
Viognier 2020
Delicate floral notes; peach, honeysuckle, tropical fruit aromas; vanilla & toast; round & elegant. Best of Class, Gold, 94 points, LA Invitational
Glass$12.00
Bottle$28.00
Case Bottle$21.25
Chardonnay 2021
Fresh & creamy; citrus, green apple, white peach, vanilla, butterscotch, spice; partially barrel-aged. Gold, 90 points, Critics Challenge
Glass$8.00
Bottle$18.00
Case Bottle$15.30
Split (375ml)$12.00
Sauvignon Blanc 2021
Aromas of grapefruit, melon, passion fruit, and boxwood; refreshing crisp and clean acidity. Best of Show, Best of Class, Double Gold, 98 pts, LA Invitational; Double Gold, San Francisco Chronicle; Gold, Virginia Governor's Cup
Glass$10.00
Bottle$25.00
Case Bottle$21.25
Red
Rosé 2021
Strawberry, grapefruit, cherry; refreshing & bright acidity; soft & creamy finish. Silver, San Francisco Int'l; Silver, Critics Challenge
Glass$8.00
Bottle$18.00
Case Bottle$15.30
Cabernet Sauvignon 2020
Ripe plums, blackberry, toffee, dark chocolate; rich & textured; silky tannins & balanced structure. New release!
Glass$12.00
Bottle$30.00
Case Bottle$25.50
Meritage 2020
Medium-bodied; Bordeaux-style blend; black cherry, currant, blackberry aromas; cocoa & spice. Silver; San Francisco Int'l
Glass$12.00
Bottle$30.00
Case Bottle$25.50
Split (375ml)$15.00
New World Reserve 2019
Full-bodied; Bordeaux-style blend; complex & round; silky tannins; toasted oak, blackberry, cassis, vanilla. Gold, Virginia Governor's Cup; Gold, 92 points, LA Invitational; Gold, San Francisco Int'l
Glass$18.00
Bottle$54.00
Case Bottle$45.90
Wine Flights
Four 1.5oz pours $22; includes one Riedel wine glass to match your flight. Four 3oz pours $32; includes one Riedel wine glass to match your flight
Sparkling Flight
2017 Blanc de Blanc, 2015 Sparkling Rosé, 2016 Blanc de Noir, 2016 Sparkling Reserve
White Flight
Trinity Nouveau Blanc, 2020 Viognier, 2021 Sauvignon Blanc, 2021 Chardonnay
Red Flight
2021 Rosé, 2020 Cabernet Sauvignon, 2020 Meritage, 2019 New World Reserve
Governor's Cup Gold Medal Flight
2017 Blanc de Blanc, 2016 Sparkling Reserve, 2021 Sauvignon Blanc, 2019 New World Reserve
Taster's Choice
Create your own flight. Select four wines to sample
Shareables
Cheese Board
$24.00
Five domestic and imported cheeses, accompaniments, warm artisan bread. Any of our wines will complement this plate
Cheese & Charcuterie Board
$32.00
Selection of gourmet cheeses & cured meats, accompaniments, warm artisan bread. Any of our wines will complement this plate
Mezze Board
$18.00
Roasted artichoke, stuffed grape leaves, roasted red bell pepper, olives, seasonal hummus, naan bread. Any of our wines will complement this plate
Artisan Bread
$5.00
Warm demi baguette, olive oil, balsamic vinegar. Any of our wines will complement this plate
Mushroom Flatbread
$16.00
Cremini mushrooms, herb goat cheese, arugula, truffle oil. A medium-bodied red, such as Meritage, will complement this plate
Prosciutto Flatbread
$18.00
Prosciutto, fig jam, Brie, granny smith apple, arugula, balsamic reduction. The silky tannins in Cabernet Sauvignon will play well with this dish
Pesto Chicken Flatbread
$17.00
Grilled chicken, roasted tomato, shaved parmesan, pesto. Rosé, refreshing and bright, accompanies this dish beautifully
Salads
Cobb Salad
$18.00
Romaine lettuce, grilled chicken, hardboiled egg, Applewood smoked bacon, avocado, tomato, blue cheese, Dijon vinaigrette. The crisp citrus and minerality of Trinity Nouveau Blanc harmonizes with this salad
Spring Salad
$16.00
Leaf lettuce and baby greens, candied pecans, mandarin orange, feta cheese, fresh strawberry vinaigrette. Partner with the melon and passion fruit of Sauvignon Blanc
Handhelds
All handhelds served with Cavatappi Pasta Salad. See additional sides below
Roast Turkey Sandwich
$18.00
Roast turkey, granny smith apples, cherry jam, melted brie, arugula, ciabatta. Try our fresh and creamy Chardonnay to match this plate
Southern BLT
$18.00
Applewood smoked bacon, bibb lettuce, roasted tomato, pimento cheese, swiss, baguette. The bright green apple and layers of brioche of Blanc de Blanc pair well with this plate
Prime Rib Sandwich
$23.00
Prime rib, balsamic glazed roasted shallots, horseradish cream, arugula, brioche bun. New World Reserve, a full-bodied Bordeaux-style blend, is perfect with this plate
Italian Sandwich
$16.00
Soppressata, capicola, provolone, banana peppers, roasted tomato, aioli, bibb lettuce, baguette. This plate is beautifully coupled with the rich peach and vanilla notes of Viognier
Harvest Sandwich
$16.00
Fresh mozzarella, roasted red bell pepper, roasted artichoke, pesto, arugula, balsamic reduction, ciabatta. Pair this plate with the butterscotch and baked apple notes of Chardonnay Reserve
Iceberg lettuce, crumbled blue cheese, bacon, cherry tomato, ranch dressing
Soup du Jour
$6.00
Ask about our current offering
Desserts
New York Cheesecake
$10.00
This decadent dessert pairs well with the equally decadent Sparkling Reserve
Chocolate Torte
$10.00
Sparkling Rosé, with notes of strawberry and cherry, will elevate this dessert
Oak Room Bar
Estate-wide menu. Order through a member of Guest Services or Dial '0' to be served anywhere on the Estate. Gluten free crackers or toasts available upon request
Rainbow Olive Collection
$8.00
Assorted olives marinated in citrus zest, garlic, thyme, rosemary
Rosemary and Thyme Spiced Nuts
$8.00
Assorted nuts roasted with fresh herbs and lightly seasoned with salt and sugar
Cheese Plate
$30.00
Two artisanal cheeses with accompaniments and crackers
Charcuterie Plate
$30.00
Chef's daily selection of charcuterie and cheeses, with accompaniments and crackers
Cheese and Charcuterie
$40.00
Chef's daily selection of charcuterie and cheeses, with accompaniments and crackers
Seasonal Fruit Bowl
$15.00
Assortment of seasonal berries and fresh fruit
Specialty Cocktails
$15
Vodka
French Martini
Grey Goose vodka, Chambord, pineapple juice
Berry Bramble
Tito's vodka, blackberry, ginger beer
Cosmopolitan
Cirrus vodka, Grand Marnier, cranberry juice
Moscow Mule
Tito's vodka, ginger beer, lime
Gin
Southside Royale
Bombay Sapphire gin, Blanc de Blanc, mint
The Best Dirty Martini
Bombay Sapphire gin, stuffed olives, dry vermouth
The Monticello
Catoctin Creek gin, thyme, lavender
Negroni
Catoctin Creek gin, Campari, vermouth
Elderflower Spritz
Hendrick's gin, rosemary, St. Germain
Sparkling
Cru French 75
Blanc de Blanc, CRU, Bombay Sapphire gin
Cru Royale
Blanc de Blanc, CRU, raspberry
Whiskey
Rosemary Old Fashioned
Bowman Brothers bourbon, rosemary
Manhattan
Woodford Reserve bourbon, vermouth, cherry
Sazerac
Bulleit Rye whiskey, cognac
The Southern Gent
Bulleit rye whiskey, blackberry, club soda
Tequila
La Rosita
Herradura tequila, Campari, sweet vermouth
Black Cadillac Margarita
Patron tequila, Grand Marnier, Chambord
Bloody Maria
Don Julio tequila, Chef's tomato juice
Rum
Mojito
Vitae Platinum rum, mint, lime, club soda
Caipirinha
Leblon Cachaça, lime, sugar
Derby Daiquiri
Vitae Platinum rum, orange juice, lime juice
Spirits
Vodka
Cirrus (Richmond, VA)
$12.00
Tito's
$12.00
Belvedere
$15.00
Grey Goose
$15.00
Gin
Tanqueray
$12.00
Bombay Sapphire East
$15.00
Catocin Creek (Purcellville, VA)
$15.00
Hendrick's
$15.00
Rum
Bacardi Silver
$10.00
Myer's Dark Rum
$10.00
Vitae Platinum (Charlottesville, VA)
$15.00
Scotch
Glenlivet 12 Year
$15.00
Macallan 12 Year
$18.00
Johnnie Walker Blue
$45.00
Bourbon & Whiskey
Woodford Reserve Bourbon
$15.00
Bulleit Bourbon
$15.00
Basil Hayden's Bourbon
$15.00
Jack Daniels
$10.00
Jameson Irish Whiskey
$15.00
Virginia Highland (Lovingson, VA)
$15.00
Bowman Brothers (Fredericksburg, VA)
$15.00
Filibuster Bourbon (Maurertown, VA)
$15.00
Ragged Branch (Charlottesville, VA)
$15.00
Copper Fox Rye (Sperryville, VA)
$15.00
Tequila
Patron Silver
$15.00
Don Julio Anejo
$18.00
Herradura Reposado
$18.00
Cordials
Courvoisier VSOP Cognac
$15.00
Bailey's Irish Cream
$12.00
Kahlua
$12.00
Disaronna Amaretto
$15.00
Grand Marnier
$15.00
Mixers
Mixers
Fever Tree: tonic, club soda, ginger ale, ginger beer; Coke, Diet Coke, Sprite, Red Bull, Bloody Mary mix; Juice: cranberry, tomato, grapefruit, pineapple, orange, apple
Wine
Flights
All flights are a selection of four 2oz samples
Trump Winery White Wine Flight
$12.00
Trump Winery Red Wine Flight
$12.00
By the Glass
Trump Winery 2014 Blanc de Blanc, Monticello, VA
$12.00
$34.00
Trump Winery 2017 Chardonnay, Monticello, VA
$8.00
$18.00
Trump Winery 2018 Chardonnay Reserve, Monticello, VA
$12.00
$28.00
Trump Winery 2018 Viognier, Monticello, VA
$12.00
$28.00
Trump Winery 2019 Sauvignon Blanc, Monticello, VA
$8.00
$20.00
Trump Winery 2018 Cabernet Sauvignon, Monticello, VA
$10.00
$24.00
Trump Winery 2017 Meritage, Monticello, VA
$12.00
$28.00
Trump Winery 2017 New World Reserve, Monticello, VA
Trump Winery Blanc de Blanc, freshly squeezed orange juice
Screwdriver
vodka, freshly squeezed orange juice
Cape Cod
vodka, cranberry juice
Specialty Cocktails
$15
Bloody Mary
vodka, house-made bloody mary mix, topped with Chef's selection of garnishes
Bloody Maria
tequila, house-made bloody mary mix
First Course
Estate Salad
$12.00
Arcadian green mix topped with tomato, watermelon radish, goat cheese, and golden beets dressed with a Trump Blanc de Blanc vinaigrette
Fried Green Tomatoes
$12.00
With house-made pimento cheese and honey sriracha glaze
Crab Cake
$22.00
4 oz of Chesapeake Bay blue crab, topped with classic French remoulade, served on a bed of Arugula (gluten free)
Second Course
Filet Mignon
$50.00
6 oz of seared center cut beef tenderloin with a Trump red wine demi-glace, roasted gemstone potatoes, and lemon garlic asparagus
Lobster Scampi
$46.00
Whole butter poached lobster tail served over a bed of fresh chitarra pasta with a Trump white wine, lemon, and caper sauce
Duck
$36.00
Pan roasted medium-rare duck breast with cherry port wine sauce, honey glazed rainbow carrots, and wild rice pilaf with estate-grown herbs
Chicken
$32.00
Frenched chicken breast with crispy skin, creamy marsala mushroom sauce, lemon pepper, broccolini, and roasted sweet potatoes
Lamb
$42.00
Roasted medium-rare rack of lamb with a decadent marrow and herb-infused red wine reduction, blistered brussel sprouts and parsnip puree
Estate Burger
$26.00
A savory blend of chuck, brisket, and short rib beef topped with hen of the wood mushrooms, grilled red onion, Bellavitano merlot cheese. Served on a brioche bun with herbed French fries
Dessert
$12
Chocolate Opera Torte
Layers of chocolate with almond sponge cake soaked in coffee syrup and chocolate ganache
New York Cheesecake
Rich New York style cheesecake drizzled with berry compote
Dulce De Leche
Layered with vanilla cake and garnished with caramel chocolate
Chocolate Mousse
Chocolate mousse, sponge cake base, creamy chocolate center, chocolate ganache
Driven by the desire to deliver a culinary experience truly unique to Virginia, chefs at Albemarle Estate proudly source from local farms and dairies. The decision to buy and support local agriculture allows our team to highlight the endless resources central Virginia has to offer while providing you with cutting edge cuisine.