Available for indoor seating areas from 11am-5pm. Items will be packaged in to-go containers for outdoor seating
For the Table
Premium Caviar Tasting Plate
$110.00
One-half ounce each of Tsar Nicoulai Greek Osetra and American Estate Caviars served with warm blini, creme fraiche, sour cream, chive kettle chips, fresh herbs, and Manchego Cheese. Pair with our sparkling flight for an unforgettable, luxurious experience
Reserve Caviar
$135.00
One full ounce of Tsar Nicoulai American Reserve Caviar served in classic style with warm blini and creme fraiche. Pair with our sparkling flight for an unforgettable, luxurious experience
Cheese Board
$32.00
Five domestic and imported cheeses, accompaniments, warm artisan bread. Any of our wines will complement this plate
Cheese & Charcuterie Board
$37.00
Selection of gourmet cheeses & cured meats, accompaniments, warm artisan bread. Any of our wines will complement this plate
Bang Bang Shrimp
$15.00
4 jumbo tempura battered shrimp with sweet bang bang sauce
Hummus & Pita
$8.00
Cauliflower Fritters
$12.00
Served with house made ranch dip
House Made Pimento Cheese
$8.00
Served with Petits Toasts
Artisan Bread
$5.00
Warm demi baguette, olive oil, balsamic vinegar
Mediterranean Prosciutto Flatbread
$21.00
Herbed mascarpone, roasted red pepper, Greek olives, arugula, goat cheese
Pesto Chicken Flatbread
$19.00
Grilled chicken, roasted tomato, shaved parmesan, pesto. Rosé, refreshing and bright, accompanies this dish beautifully
Roasted Crimini Mushroom Flatbread
$18.00
Herbed mascarpone, truffle oil, arugula. Meritage will complement this plate
Handhelds
All served with chef's side of the day
Roast Turkey Sandwich
$18.00
Roast turkey, apple butter, white cheddar, fresh apple, baby arugula, red pepper aioli, ciabatta. The exciting and fresh palate of Sauvignon Blanc will pair wonderfully
The Swiss BLT
$18.00
Bacon, swiss, roma tomato, heirloom lettuce, garlic aioli, baguette. The silky tannins in Cabernet Sauvignon will play well with this dish
Caprese Sandwich
$17.00
Pesto, fresh mozzarella, roasted tomato, on baguette
Shaved prime rib, pickled onion, arugula, horseradish cream on ciabatta
Additions
Side Salad
$8.00
Heirloom lettuce, pickled onion, roma tomato, rosemary vinaigrette
Soup of the Day
$8.00
Entrée Salads
Grand Hall Salad
$15.00
Heirloom lettuce, pickled onion, grapes, hard boiled egg, shaved parmesan, rosemary vinaigrette. Blanc de Noir complements this dish beautifully
Add Chicken
$5.00
Monticello Salad
$19.00
Artisan greens, burrata with balsamic glaze, pomegranate seeds, sunflower seeds, pickled fennel, red onion, strawberry vinaigrette. A vibrant and complex wine such as our Sparkling Rosé will pair wonderfully
Add Chicken
$5.00
Wedge Salad
$12.00
Iceberg lettuce, smoked blue cheese, bacon crumbles, roma tomato, blue cheese dressing. The bright citrus notes of our Blanc de Blanc pairs with this fresh salad
Desserts
Raspberry Swirl Cheesecake
$11.00
Flourless Chocolate Cake
$11.00
Sparkling
Blanc de Blanc 2018
Brut; 100% Chardonnay. Bright green apple and fresh citrus notes with layers of brioche and yeast complexity; balanced acidity, creamy mousse. Platinum, 94 points, Best Vintage Brut, Best Blanc de Blanc, Critics Challenge; Gold, Virginia Governor's Cup; Gold, Top 3 White Wines, Monticello Wine Trail Competition; Gold, 92 points, LA Invitational
Glass$13.99
Bottle$39.99
Case Bottle$33.99
Magnum (1.5ml)$79.99
Split (375ml)$19.99
Sparkling Rosé 2018
Brut; 80% Chardonnay, 20% Pinot Noir. Strawberry, cherry, ruby red grapefruit, lemon meringue. Double Gold, San Francisco International Wine Competition; Gold, Governor's Case, Governor's Cup
Our longest-aged sparkling wine. Aged six years on the lees. Notes of green apple, citrus, brioche, and delicate yeast. Limited to 4547 cases.
Bottle$245.47
Case Bottle$208.65
White
Trinity Nouveau Blanc
Our encore vintage. Aromas of crisp citrus, melon, and white blossom; bright acidity & minerality.
Glass$8.99
Bottle$22.99
Case Bottle$19.54
Sauvignon Blanc 2024
Aromas of grapefruit, melon, passion fruit, and boxwood; refreshing crisp and clean acidity.
Glass$11.99
Bottle$29.99
Case Bottle$25.49
Chardonnay 2024
Fresh & creamy; citrus, green apple, white peach, vanilla, butterscotch, spice; partially barrel-aged. Double Gold, San Francisco International; Silver, International Wine & Spirits Sommelier Challenge
Glass$10.99
Bottle$24.99
Case Bottle$21.24
Split (375ml)$14.99
Chardonnay Reserve 2022
Big in mouthfeel, creamy on the palate; nice acidity. Lemon, baked apple, butterscotch. Silver, Critics Challenge
This late-harvest Sauvignon Blanc, crafted using the "cryo" method, captures intense sweetness and flavor. Frozen grapes were pressed to extract only the most concentrated juice, and then fermented in stainless steel. The result is a rich, sweet wine with vibrant notes of candied citrus, honey, and pineapple, reminiscent of traditional ice wine. 375mL
3oz Glass$10.99
Bottle 375mL$29.99
Case Bottle$25.49
Red
Rosé 2024
Strawberry, grapefruit, cherry; refreshing & bright acidity; soft & creamy finish. Silver, San Francisco Int'l; Silver, Critics Challenge
Pinot Noir, Cabernet Sauvignon, Meritage, New World Reserve
1.5 oz pours$30.00
3 oz pours$45.00
Sparkling
Blanc de Blanc, Sparkling Rosé, Blanc de Noir, Sparkling Reserve
1.5 oz pours$30.00
3 oz pours$40.00
Summer
Blanc de Blanc, Trinity, Rosé, Meritage
1.5 oz pours$25.00
3 oz pours$35.00
Taster's Choice
Create your own flight. Select four wines to sample
1.5 oz pours$30.00
3 oz pours$40.00
Oak Room Bar
Estate-wide menu. Order through a member of Guest Services or Dial '0' to be served anywhere on the Estate. Gluten free crackers or toasts available upon request
Rainbow Olive Collection
$8.00
Assorted olives marinated in citrus zest, garlic, thyme, rosemary
Rosemary and Thyme Spiced Nuts
$8.00
Assorted nuts roasted with fresh herbs and lightly seasoned with salt and sugar
Cheese Plate
$30.00
Two artisanal cheeses with accompaniments and crackers
Charcuterie Plate
$30.00
Chef's daily selection of charcuterie and cheeses, with accompaniments and crackers
Cheese and Charcuterie
$40.00
Chef's daily selection of charcuterie and cheeses, with accompaniments and crackers
Seasonal Fruit Bowl
$15.00
Assortment of seasonal berries and fresh fruit
Specialty Cocktails
$15
Vodka
French Martini
Grey Goose vodka, Chambord, pineapple juice
Berry Bramble
Tito's vodka, blackberry, ginger beer
Cosmopolitan
Cirrus vodka, Grand Marnier, cranberry juice
Moscow Mule
Tito's vodka, ginger beer, lime
Gin
Southside Royale
Bombay Sapphire gin, Blanc de Blanc, mint
The Best Dirty Martini
Bombay Sapphire gin, stuffed olives, dry vermouth
The Monticello
Catoctin Creek gin, thyme, lavender
Negroni
Catoctin Creek gin, Campari, vermouth
Elderflower Spritz
Hendrick's gin, rosemary, St. Germain
Sparkling
Cru French 75
Blanc de Blanc, CRU, Bombay Sapphire gin
Cru Royale
Blanc de Blanc, CRU, raspberry
Whiskey
Rosemary Old Fashioned
Bowman Brothers bourbon, rosemary
Manhattan
Woodford Reserve bourbon, vermouth, cherry
Sazerac
Bulleit Rye whiskey, cognac
The Southern Gent
Bulleit rye whiskey, blackberry, club soda
Tequila
La Rosita
Herradura tequila, Campari, sweet vermouth
Black Cadillac Margarita
Patron tequila, Grand Marnier, Chambord
Bloody Maria
Don Julio tequila, Chef's tomato juice
Rum
Mojito
Vitae Platinum rum, mint, lime, club soda
Caipirinha
Leblon Cachaça, lime, sugar
Derby Daiquiri
Vitae Platinum rum, orange juice, lime juice
Spirits
Vodka
Cirrus (Richmond, VA)
$12.00
Tito's
$12.00
Belvedere
$15.00
Grey Goose
$15.00
Gin
Tanqueray
$12.00
Bombay Sapphire East
$15.00
Catocin Creek (Purcellville, VA)
$15.00
Hendrick's
$15.00
Rum
Bacardi Silver
$10.00
Myer's Dark Rum
$10.00
Vitae Platinum (Charlottesville, VA)
$15.00
Scotch
Glenlivet 12 Year
$15.00
Macallan 12 Year
$18.00
Johnnie Walker Blue
$45.00
Bourbon & Whiskey
Woodford Reserve Bourbon
$15.00
Bulleit Bourbon
$15.00
Basil Hayden's Bourbon
$15.00
Jack Daniels
$10.00
Jameson Irish Whiskey
$15.00
Virginia Highland (Lovingson, VA)
$15.00
Bowman Brothers (Fredericksburg, VA)
$15.00
Filibuster Bourbon (Maurertown, VA)
$15.00
Ragged Branch (Charlottesville, VA)
$15.00
Copper Fox Rye (Sperryville, VA)
$15.00
Tequila
Patron Silver
$15.00
Don Julio Anejo
$18.00
Herradura Reposado
$18.00
Cordials
Courvoisier VSOP Cognac
$15.00
Bailey's Irish Cream
$12.00
Kahlua
$12.00
Disaronna Amaretto
$15.00
Grand Marnier
$15.00
Mixers
Mixers
Fever Tree: tonic, club soda, ginger ale, ginger beer; Coke, Diet Coke, Sprite, Red Bull, Bloody Mary mix; Juice: cranberry, tomato, grapefruit, pineapple, orange, apple
Wine
Flights
All flights are a selection of four 2oz samples
Trump Winery White Wine Flight
$12.00
Trump Winery Red Wine Flight
$12.00
By the Glass
Trump Winery 2014 Blanc de Blanc, Monticello, VA
$12.00
$34.00
Trump Winery 2017 Chardonnay, Monticello, VA
$8.00
$18.00
Trump Winery 2018 Chardonnay Reserve, Monticello, VA
$12.00
$28.00
Trump Winery 2018 Viognier, Monticello, VA
$12.00
$28.00
Trump Winery 2019 Sauvignon Blanc, Monticello, VA
$8.00
$20.00
Trump Winery 2018 Cabernet Sauvignon, Monticello, VA
$10.00
$24.00
Trump Winery 2017 Meritage, Monticello, VA
$12.00
$28.00
Trump Winery 2017 New World Reserve, Monticello, VA
Trump Winery Blanc de Blanc, freshly squeezed orange juice
Screwdriver
vodka, freshly squeezed orange juice
Cape Cod
vodka, cranberry juice
Specialty Cocktails
$15
Bloody Mary
vodka, house-made bloody mary mix, topped with Chef's selection of garnishes
Bloody Maria
tequila, house-made bloody mary mix
First Course
Estate Salad
$12.00
Arcadian green mix topped with tomato, watermelon radish, goat cheese, and golden beets dressed with a Trump Blanc de Blanc vinaigrette
Fried Green Tomatoes
$12.00
With house-made pimento cheese and honey sriracha glaze
Crab Cake
$22.00
4 oz of Chesapeake Bay blue crab, topped with classic French remoulade, served on a bed of Arugula (gluten free)
Second Course
Filet Mignon
$50.00
6 oz of seared center cut beef tenderloin with a Trump red wine demi-glace, roasted gemstone potatoes, and lemon garlic asparagus
Lobster Scampi
$46.00
Whole butter poached lobster tail served over a bed of fresh chitarra pasta with a Trump white wine, lemon, and caper sauce
Duck
$36.00
Pan roasted medium-rare duck breast with cherry port wine sauce, honey glazed rainbow carrots, and wild rice pilaf with estate-grown herbs
Chicken
$32.00
Frenched chicken breast with crispy skin, creamy marsala mushroom sauce, lemon pepper, broccolini, and roasted sweet potatoes
Lamb
$42.00
Roasted medium-rare rack of lamb with a decadent marrow and herb-infused red wine reduction, blistered brussel sprouts and parsnip puree
Estate Burger
$26.00
A savory blend of chuck, brisket, and short rib beef topped with hen of the wood mushrooms, grilled red onion, Bellavitano merlot cheese. Served on a brioche bun with herbed French fries
Dessert
$12
Chocolate Opera Torte
Layers of chocolate with almond sponge cake soaked in coffee syrup and chocolate ganache
New York Cheesecake
Rich New York style cheesecake drizzled with berry compote
Dulce De Leche
Layered with vanilla cake and garnished with caramel chocolate
Chocolate Mousse
Chocolate mousse, sponge cake base, creamy chocolate center, chocolate ganache
Driven by the desire to deliver a culinary experience truly unique to Virginia, chefs at Albemarle Estate proudly source from local farms and dairies. The decision to buy and support local agriculture allows our team to highlight the endless resources central Virginia has to offer while providing you with cutting edge cuisine.