Marine steak griller comes with potato and plantain.
Stew. This plate is traditional from the region andean countries we make them with chicken, beef and pork served over white rice. This stew in tomato sauce veggies species (estofado de res) is very rich, with the tomato sauce base adding a sweetness to the dish. This dish is a bowl of pure dish comfort loaded with flavor. Best of all, it's easy to put together! Buen provecho.
Ecuadorian churrasco is a traditional dish made with steaks, grilled, fried in an onion and pepper sauce, topped with a fried egg and served with rice, fries, plantains and salad.
Steamed Spanish rice that has been stir-fried in a wok and, mixed with ingredients, such as eggs, vegetables, and meat, and as such, often served as a complete dish.
Traditional dish from peru and latin america. The dish is made from fresh raw fish corvina cured in citrus juices, such as lemon or lime, and spiced with aji - chili peppers. Additional seasonings, such as chopped onions, salt, and cilantro. Ceviche is accompanied by side dishes that complement its flavors, such, lettuce, corn, avocado, encebollado.