Cucumber, tomatoes, carrots & mixed greens with homemade dressing.
Veg. Momo (8 pieces)
Steamed dumplings filled with minced cabbage, spinach, mushroom, cashew nuts, cheese, onion, and cilantro. Served with Tomato Chutney.
Chicken Momo (8 pieces)
Steamed dumplings filled with minced chicken, onion, garlic, ginger, and cilantro. Served with Tomato Chutney.
Lamb Momo (8 pieces)
Steamed dumplings filled with minced lamb, onion, garlic, ginger, and cilantro. Served with Tomato Chutney.
Mixed Momo (9 pieces)
Steamed dumplings filled with minced lamb, onion, garlic, ginger, and cilantro. Consists of each 3 pieces of Chicken, Lamb and Veg. Momo. Served with Tomato Chutney.
Samosa (2 pieces)
Fried triangular dough stuffed with potatoes, peppers, and cilantro seeds. Served with Tamarind Chutney.
Green soybean, tomato, onions, and bell pepper, marinated with spices, lemon juice, garlic, and ginger. Served with beaten rice.
Veg. Pakora (5 pieces)
Mixed golden-fried vegetable fritters. Served with mint sauce.
Boneless chicken cooked in onion and tomato gravy.
Pan-fried chicken strips cooked with tomato sauce, green chili, onion, peppers & cumin.
Kukhura Chiyau Tarkari
Boneless chicken pieces cooked with fresh Mushroom in onion and tomato gravy.
Boneless chicken cooked with fresh chopped spinach and curry sauce.
Premium chicken cooked with potatoes in gravy of tomato, onions, Vinegar, chilly etc.
Chicken Tikka Masala
Widely popular dish, this recipe consists of broiled boneless cubes of chicken breast cooked in a special creamy sauce with herbs and spices.
Chicken Nauni (Butter Chicken)
Premium chicken is cooked in the Tandoor and then cooked in a butter sauce.
Chicken marinated in yogurt and spices, broiled in the Tandoor oven and served sizzling with sautéed onions.
Chicken Tandoori Tikka
Boneless chicken breast first marinated with special herbs, spices along with yogurt. Then baked to perfection in the Tandoor oven.
Shrimp marinated in yogurt and spices, broiled in the Tandoor oven and served sizzling with sautéed onions.
This platter consists of sampling of Tandoor Chicken, Boti Kabab (Lamb), Shrimp Tandoor, and Chicken Tikka. They are first marinated according to ancient tradition & cooked in Tandoor oven and served sizzling with sautéed onions, bell pepper, cabbage, carrot, and spinach.
Tender pieces of homemade cheese and bell peppers cooked with basmati rice.
Jumbo shrimps cooked with basmati rice, mix of special herbs and spices.
Premium lamb is cooked with basmati rice, mix of special herbs and spices.
Premium chicken is cooked with basmati rice, mix of special herbs and spices.
Mixed vegetables, paneer, chicken, lamb and shrimp cooked with basmati rice, mix of special herbs and spices.
Himalayan deep fried cheese balls in honey syrup.
Homemade mango ice-cream.
Green snow peas and potato cooked with onion and tomato sauce.
Seasonal Mixed vegetables cooked with onion and tomato sauce.
Aloo Cauli Ko Tarkari
Potatoes and cauliflower sautéed with garlic, and cooked with onion and tomato sauce.
Fresh spinach stir-fried with tofu cubes and assorted spices from the Himalayas
Garbanzo Beans cooked with special herbs and spices in Taste of the Himalayas gravy.
Himalayan style cubes of eggplant & potatoes cooked in curry sauce.
Chopped okra and strips of onion, sautéed with special herbs and spices.
Green peas are cooked in creamy gravy of onion and tomatoes along with herbs and spices with homemade cheese cubes.
Minced spinach with fried cheese cubes in a light creamy sauce.
Ball of Mashed Homemade cheese, potatoes, nuts and spices cooked with specially prepared creamy sauce.
Boneless Lamb pieces are cooked in Taste of the Himalayas Special sauce with different herbs and spices.
Boneless lamb pieces cooked with fresh spinach along with different herbs and spices.
Lamb Chiyau Ko Jhol
Boneless lamb pieces cooked with fresh Mushroom along with House special sauce.
Premium boneless lamb pieces cooked with potatoes in gravy of tomato, onions, Vinegar, chilly etc.
Assorted pieces of Tandoor Baked chicken breast, lamb cubes, Prawns, cauliflower, potatoes cooked with specially prepared sauce made of different Himalayan herbs and spices.
Macha Ko Tarkari (Fish Curry)
Salmon fillets cooked with Taste of the Himalayas special sauce, different herbs and spices.
Salmon fish fillets cooked with tomato, onion based specially prepared vindaloo sauce and herbs.
Salmon fillets cooked with tomatoes and leafy spinach.
Fish Tikka Masala
This recipe consists of salmon fillets cooked in a special creamy sauce with herbs and spices.
Jumbo shrimps are cooked with tomatoes and onion based korma (creamy) sauce; sautéed with ginger, garlic and herbs.
Jumbo shrimps cooked with potatoes in gravy of tomato, onions, vinegar, chilly etc.
Jumbo shrimps cooked with tomatoes and leafy or paste spinach. (Please let us know about your choice)
Garlic Herbal Naan
Naan with fenugreek, oregano and other Himalayan spices.