Crispy fried pot stickers filled with mixture of leeks, cabbage, scallion, ginger and garlic; served with vinegar-soy sauce
Shumai
$4.95
Steamed Shumai dumplings filled with seasoned ground pork; served with sweet chili sauce and soy vinaigrette
Golden Crab Rongoon
$4.95
Golden fried pastry pouches filled with savory cheese and crab-flavored stuffing
Chicken Satay
$6.95
Marinated skewered chicken, accompanied by aromatic curried peanut sauce and refreshing cucumber salad
Tord Mun Pla
$6.95
Thai-style fried fish quenelles mixed with chopped string beans and kaffir lime leaves; accompanied by cucumber salad with crushed chilies and peanuts
Fiery Wings
$6.95
Marinated chicken wings with herbaceous chili-paste, nestled in sweet potato net
Fried Taro Rolls
$4.95
Crispy fried taro rolls stuffed with cellophane noodles and vegetables; served with special sweet & sour sauce
Larb Moo Tord
$5.45
Breaded-fried pork croquettes spiced with herbs and uplifted by toasty rice powder; served with Sri Racha sauce
Fresh Summer Roll
$4.95
Fresh spring rolls inserted with vegetables and shrimp; accompanied by sweet & sour plum sauce topped with crushed peanuts
Deluxplatter
$9.95
Appetizer platter with Golden Crab Rangoon, Larb Moo Tord, Pot Stickers and Crispy Taro Roll
Vietnamese Sandwich
$7.25
Lemon grass chicken, Teriyaki beef or Seasoning tofu sandwiches. Vietnamese baguette spread with mint-basil mayonnaise, accentuated by cilantro, onion and mixed carrot-Daikon pickles
Soup
Tofu, chicken or pork:$4.95; Shrimp:$5.95
Tom Yum Soup
Thai-style hot & soup with mushroom and a choice of the above, featuring lemon grass, galangal, Kaffir-lime leaves, cilantro and lime juice
Lunch$5.00
Tom Kha Soup
Coconut milk with mushrooms, spiced with fresh herbs ā lemon grass, galangal, Kaffir lime leaves, cilantro and lime juice
Lunch$5.00
Clear Seaweed Soup
Seasoned ground pork in a light clear broth with seaweed and vegetables, scattered with fried garlic and chopped scallion
Supper$4.95
Lunch$8.95
Tenderized Beef Soup
Tenderized beef in herbaceous broth with vegetable mirepoix, topped with fragrant fried garlic and cilantro
Supper$5.49
Lunch$9.95
Po-tak Soup
Assortment of seafood in a piquant soup with crushed chilies, lemongrass, mushroom, onion, tomatoes, and lime juice
Lunch$12.95
Tom Yum River Prawn
Fiery and fragrant hot & sour soup with river prawn, mushroom, lemon grass, Galangal, Kaffir-lime leaves, cilantro and lime juice
Lunch$13.95
Salad
Nam-tok Pork or Beef Salad
$9.95
Spicy Thai salad with either pork or beef, seasoned with mixed fresh herbs, chilies, toasty rice powder and lime juices
Yum Nuayang
$9.95
Sliced grilled beef mixed with cucumber, onion, tomatoes, fresh chilies and lime juice,cilantro and lime juice
Yum Woon Sen
$9.95
Spicy cellophane noodle salad with shrimp, ground chicken, roasted peanuts, onion and cilantro, tossed in spicy lime dressing
Yum Talay
$10.90
Seafood Combination: shrimp, squid, mussels, bay scallops gently tossed in spicy herbaceous lime dressing
Yum Moo Yo
$8.95
Flavorful Pork cake mixed with chopped celery, onion, tomatoes, and scallion; dressed with spicy herb vinaigrette
Som Tum
Green papaya salad with crushed green beans, tomatoes, peanuts, garlic, and Thai chilies; a choice of flavor:
Som Tum Thai-style
$7.95
with dried shrimp
Som Tum Poo
$8.95
with salted crab
Som Tum Talay
$9.95
with shrimp, squid, mussels, and bay scallops
Som Tum Sashimi
$10.95
with tuna, salmon and Hamachi
Noodles
Stewed Beef In Spicy Noodle Soup
$10.95
Tender beef with thin rice noodles in a spicy soup, flavored with aromatic spices and refreshing herbs
River Prawn Tom Yum Noodle
$10.25
Thin rice noodle in a spicy and rich broth with river prawn, featuring lemon grass, Galangal, chopped scallion, cilantro, crunch nut and fresh squeezed lime juice
Thai Town Noodle
$9.95
Spicy rice noodle soup with minced pork, bean sprouts, scallion and cilantro, sprinkled with fragrant fried garlic
Yen Ta Foh
$10.25
Wide-rice noodles with squid, shrimp, fish balls, and hollow heart vegetables, seasoned with sweet and sour paste and sprinkled with fragrant fried garlic
Thai-style Sukiyaki Soup or Dried
$10.25
Glass noodle with egg, Napa cabbage, onion, and scallion and carrot served with House Sukiyaki sauce
Noodles Dish
Tofu, Chicken or Pork:$8.95; Beef:$9.95; Shrimp:$10.25
Phad Tha
Traditional Thai rice noodles stir-fried with dried shrimp, sweet turnips, diced tofu and scrambled egg with sweet & sour tamarind sauce; accompanied by fresh garlic chives and bean sprouts
Phad See-ewe
Stir-fried wide-rice noodles, Gai-lan broccoli and scrambled egg; to be enhanced by sugar, hot chilies and JalapeƱo vinaigrette
Rad Nah
Wide rice noodles, Chinese broccoli in light gravy
Rad Nah Mee Ghob
Crispy egg noodles with Gai-lan broccoli, flavored with garlic and fermented black beans in light gravy
Phad Woon Sen
Stir-fried cellophane noodle with scrambled egg and vegetables
Phad Kee Mao
Stir-fried wide-rice noodle and Thai basil leaves, green beans, tomatoes, carrot, baby corn and hot peppers.
Entrees
Green Curry Pla-krai
$11.95
Sweet, peppery and spicy green curry cooked in rich coconut milk with fish quenelles, eggplants, green pepper and basil leaves
Roasted Duck Curry
$12.95
Bangkok-style red coconut curry with sliced duck, lychee and sweet basil leaves
Masaman Curry Chicken or Beef
$12.95
Aromatic and savory rich Thai curry in coconut milk with potato, onion and roasted peanuts