Served Monday - Friday 11:00am 2:30pm. Choice of chicken, beef, pork, tofu, vegetables. Choice of shrimp $1 extra. Each selection served with jasmine steamed-rice (excluding L16, L17 and L18) soup of the day, salad and fried wonton. Choice of brown rice add $1.
Him ma paan. Cashew nuts, scallions and Thai chili paste.
Hot Stuff (Lunch)
Spicy with garlic, chili, bell pepper, bamboo shoot, onion and basil.
Siam Springs Roll (Dinner)
Silver noodles, cabbage, celery, taro and carrots wrapped in thin rice sheet and deep-fried to a golden brown.
Gari Paab (Dinner)
Sauteed minced potatoes, onion with curry powder, wrapped and deep-fried: served with cucumber salad.
Green Papaya Salad (Dinner)
Shredded green papaya, green beans, peanuts and tomato mixed with our traditional chili-lime sauce.
Chicken Salad (Dinner)
Minced chicken mixed with our traditional chili-lime sauce. Served with lettuce.
Silver Noodle Soup (Dinner)
Glass noodles served in special broth with shrimp, chicken, vegetable and scallions.
Wonton Soup (Dinner)
A combination of seasoned minced chicken, wrapped and served in home-made broth with shrimp, vegetable and topped with scallions.
Choice of chicken, beef, pork, tofu, vegetables or mock duck; choice of shrimp $2 extra.
Peasant's Pleasure (Dinner)
Fried rice with egg, onion, peas and carrots.
Taste of Thai Rice (Dinner)
Fried rice with Thai chili paste, bell pepper, onion and basil.