Finely chopped veal and lamb meat, onion and spices wrapped in layered dough are cooked in the oven
(ea)$2.00
Fried Ravioli
$8.00
Small deep fried meat filled ravioli (24 pcs)
Hasib
A special Uzbek delicacy; Beef intestine stuffed with ground beef, beef heart, liver, spleen, rice, and savory spices and flavors
Small$15.00
Large$25.00
Potatoes with Mushrooms
Small$8.00
Large$12.00
Assorted Meat Platter
$25.00
Sliced beef, turkey & veal tongue or chicken
Uzbek Manti
Finely chopped veal and lamb, onions and spices, wrapped in dough and steamed
(each)$1.50
Cheburek with Meat
Fried thin sheets of special made dough stuffed with ground meat and greens with spices
(ea)$1.75
Fried Fish (Carp)
$6.00
Samarkand style fried carp in garlic sauce
Herring
$9.00
With boiled potatoes, onions and lemon
Assorted Fish Platter
Slices Butter-fish or See-boss, Salmon & Mackerel
With Butter-fish$30.00
With See-boss$35.00
Soups
Shurpa
$5.00
This traditional Central Asian made soup with vegetables and beef meat
Ravioli
$5.50
In a clear broth with green herbs
Ukrainian Borsch
$5.00
It is made with beetroot, cabbage, onions, potatoes, beef and traditional Ukrainian spices
Lagman
$5.50
Beef and hand-spun noodles inside a rich broth with vegetables and spices
Ravioli in Lagman Souse
$6.50
Mastava
$5.00
A thick beef, rice, and vegetable stew
Osh-Potcha
$7.00
Soup of beef legs with chickpeas and onions
Shish Kebab
Lamb-Kebab
$4.50
Lamb Chops-Kebab
$6.00
Veal Liver-Kebab
$4.50
Ground Chicken Lula-Kebab
$3.50
Chicken Thigh-Kebab
$3.50
Quail-Kebab
$6.50
Vegetable-Kebab
$3.00
Besh Panja
$15.00
Briefly describe it (optional)
Lamb Ribs-Kebab
$4.50
Beef Skirt Steak-Kebab
$5.00
Ground Lamb Lula-kebab
$3.50
Chicken-kebab with Bones
$3.50
Chicken Breast-Kebab
$4.00
Wild Salmon-Kebab
$6.50
Tomato-Kebab
$2.50
Side Dishes
French Fries
Small$4.00
Large$6.50
Mashed Potatoes
$5.00
White Steamed Rice (Basmati Rice)
$4.00
Assorted Grilled Vegetables
$6.00
Main Dishes
Uzbek Pilaf
$8.00
The staple Uzbek rice dish; A hearty one-pot rice dish cooked in sesame oil with onions, sliced carrots and meat
Jiz-Biz with Lamb Chops
$20.00
Deep fried lamb chops served with sliced tomatoes, sliced lemon, and homemade french fries
Chicken Tabaka
$16.00
Crispy outside, tender inside fried under pressure in a pan of chicken with garlic sauce, served with pickled cucumber
Nakhot Garmack
$8.50
veal tail in a spiced chickpeas sauce
Jiz-Biz with Lamb Ribs
$16.00
Deep fried lamb ribs served with sliced tomatoes, sliced lemon, and homemade french fries
Halisa
$10.00
Beef and lamb meat is boiled for a long time, until the meat mincing, mixed with wheat and further stirring constantly knocking the whole mass is continuously boiled before it is fully cooked. And boiler closes for 2 hours This procedure lasts for 12 hours