Plain Yogurt with Sugar or Jam, Fresh fruit, Gluten Free Muesli with 2% milk or yogurt, Neelna Breakfast, (Plain Croissant, slice of ham, Brie cheese, and fresh fruit)
Blinis
A French version of New York Blintzes
Plain Cheese Blinis$7.50
Ham and Cheese Blinis$8.50
Crêpes
Lemon Juice and Sugar
$4.50
Maple Syrup and Butter
$4.50
Chocolate Sauce and Chantilly Cream
$4.50
Melba (mixed berries) Sauce with Chantilly Cream
$4.50
Jam (Strawberry, Cherry, or Apricot) with Chantilly Cream
$4.50
Orange Blossom Syrup with Chantilly Cream
$4.50
Lavender Syrup with Chantilly Cream
$4.50
Banana, Chocolate Sauce, and Chantilly Cream
$5.50
Cooked Apples with Chantilly Cream and Melba Sauce
$6.50
Poached Pears, Chocolate Sauce, and Chantilly Cream
$6.50
Lunch Menu
Crêpes
Crêpe Brigitte
$8.50
Braised Carrots and Tomatoes topped with Grated Cheese
Crêpe Maurice
$9.50
Creamy Chicken and Mushrooms
Soups
Cream of Spinach
$6.00
Monday and Wednesday
Cream of Tomato
$6.00
Tuesday, Thursday, Saturday
Leek and Potato Soup
$6.00
Friday only
French Onion Soup
$6.00
Daily
Potage Gazpacho
$6.00
Monday and Wednesday
Salads
House Salad
$4.50
Cucumber Salad
$6.50
Bistro Salad
$7.00
Riviera Smoked Salmon
$12.00
Soup & Salad Combinations
Soup & Salad Combinations
$7.50
Sandwich Combinations
Ham & Brie Sandwich (Baguette or Croissant)
Served with ham ("Jambon de Paris") and double cream Brie cheese, unsalted butter, with Bistro Salad, Cucumber Salad, or House Salad
with Salad$8.95
Ham & Brie Sandwich (Baguette or Croissant)
Served with ham ("Jambon de Paris") and double cream Brie cheese, with French Onion Soup or today's soup
with Soup$9.95
Vegetarian Sandwich (Baguette or Croissant)
Served with sliced tomatoes and cucumbers, sprouts, Gouda cheese, light mayonnaise, with Bistro Salad, Cucumber Salad, or House Salad
with Salad$8.95
Vegetarian Sandwich (Baguette or Crosisant)
Served with sliced tomatoes and cucumbers, sprouts, Gouda cheese, light mayonnaise, with French Onion Soup or today's soup
with Soup$9.95
Specials
Monday- Orange Chicken Salad
$8.50
Tuesday- Pasta Salad
$8.50
Wednesday- Provence Salad
$8.50
Thursday- Pork Tenderloin Salad
$9.50
Friday- Ratatouille
$9.50
Saturday- French-American Chicken Sandwich
$10.50
Desserts
Café Liégeois
$3.50
One-shot espresso poured onto a scoop of vanilla ice-cream, topped with Chantilly whipped cream. Decadent and Irresistible!
Cream Puff
$4.00
Fresh cream puff filled with "crème pâtissière", topped with our house chocolate sauce and Chantilly whipped cream
Lemon Tartlet
$5.00
Chocolate Mousse Tartlet
$5.00
Pear Hélène
$6.00
Vanilla ice cream with poached pears, topped with our house chocolate sauce and Chantilly whipped cream served with Gavotte cookie
Plateau de Fromage
Plateau de Fromage (Plate of Cheese)
$14.00
Today's assortment of cheese paired with artisan bread, apple and fig mini-bite, olives from Provence, and seedless grapes
Appetizers
French Onion Soup
$7.00
Traditional beef stock and sautéed onions topped with a piece of baguette bread and cheese, "au gratin"
Potage Gazpacho
$7.00
Tomato gazpacho with a hint of cucumber and garlic, served with a small piece of bread
Taste of Paris House Salad
$7.00
Crown of cucumber stuffed with spring mix, seedless grapes, dried cherries, sautéed pecans and crumbled blue cheese, dressed with our fresh raspberry vinaigrette
Goat Cheese Salad
$7.00
Warm goat cheese served on a bed of spring mix with roasted peppersmarinated in our fresh basil pesto vinaigrette
Smoked Duck
$9.00
Smoked duck served on a bed of greens dressed with our fresh raspberry vinaigrette, garnished with a dab of red pepper mustard dip
Basque Prosciutto Salad
$10.00
Basque Prosciutto served on a bed of greens with fresh pears, pecans, and blackberries, dressed with our toasted almond oil and fig vinegar
Smoked Salmon and Asparagus Salad
$12.00
Smoked salmon, spring mix, marinated asparagus, fresh tomatoes, and seedless grapes in a light vinaigrette
Entrées
Ratatouille
$12.00
Rice and Mediterranean vegetables (onions, green peppers, eggplant, zucchini, and tomatoes) cooked in olive oil, served "au gratin" with a house salad
Quiche Florentine
$14.00
Traditional French quiche with spinach, served with a house salad
Quiche Lorraine
$14.00
Traditional French quiche with smoked cottage ham, served with a house salad
Pasta Sauce Tomate
$15.00
Bowtie pasta from the Alsace region served with a tomato and garlic reduction, drizzled with a light, creamy sauce and fresh basil
Boeuf Bourguignon
$18.00
Traditional beef chuck stew cooked with a tasty Burgundy red wine sauce served with buttered bowtie pasta
Scallops
$18.00
Delicate pearl scallops and button mushrooms in a light wine creamy sauce, served with rice and fresh tomatoes
Saucisse de France
Duck, chicken, and pork sausage on a bed of braised carrots and tomatoes served with mashed potatoes smothered with "Sauce Diable"
One Sausage
$18.00
Two Sausages
$21.00
Vin Blanc
Cave de Pomerols 2012 - Languedoc, France
Picpoul de Pinet
Glass$6.00
Bottle$23.00
Domaine du Salvard "Unique" 2012 - Loire, France
Sauvignon Blanc
Glass$7.00
Bourrasque Brut NV - Loire, France
Chenin Blanc (sparkling)
Glass$7.00
Chateau Ducasse 2012 - Bordeaux, France
Semillon / Sauvignon Blanc Blend
Glass$8.00
Kuentz-Bas Blanc 2010 - Alsace, France
Sylvaner, Pinot Auxerrois, Chasselas, Muscat Blend
Bottle$28.00
Vin Rouge
Chateau de Segries 2011 - Côte du Rhône, France
$7.00
Grenache, Syrah, Carignan, Cinsault
Kermit Lynch Vaucluse Rouge 2012 - Vaucluse, France
$7.00
Grenache, Syrah, Merlot Blend
Domaine de Fontsainte Rouge 2011 - Corbières, France
$7.00
Carignan, Grenache, Syrah Blend
Kermit Lynch Côte du Rhône - Rhône 2011, France
Grenache, Syrah, Carignan, Cinsault
Bottle$30.00
Clos la Coutale 2011 - Cahors, France
Malbec Merlot Blend
Glass$8.00
Bottle$33.00
Chateau Aney Haut Médoc 2010 - Bordeaux, France
Cabernet Sauvignon, Merlot, Cabernet Franc Blanc
split$30.00
Bottle$48.00
Domaine Gachot-Monot 2011 - Côte du Nuits-Villages
Imagine a large assortment of French artisan specialties ranging from oils, vinegars, mustards, chutneys, cheeses, crackers, cookies, candies, authentic morning pastries (baked on premise). “Taste of Paris” is taking us from dreams to reality. A lovely Parisian atmosphere awaits the customers who want to not only shop for gourmet products but also have a nice French onion soup, a baguette sandwich, a ratatouille, a crêpe, a mouth-watering dessert, a trendy coffee drink or a sparkling, refreshing juice.