Lettuce with feta cheese, Caesar Italian dressing and layered with shrimp.
Kabob Specialties
All kabob dishes are served with seasoned basmati rice, homemade tandoori bread, small salad, with 1 side dish from buffet and chatnee sauce. Choose a side: Spinach, Chickpeas, Potatoes.
Boneless Chicken Breast Kabob
$10.95
Boneless pieces of chicken breast marinated in special herbs and spices, over open fire grill.
Bone In Chicken Kabob
$10.95
Pieces of bone in chicken, marinated in special spices and herbs, over open fire grill.
Entrees Specialties
Afghan Carrayee
$16.95
Choice of charcoal-broiled lamb, chicken, fried with onions, tomatoes, and green pepper mixed with special seasoning.
Palau
$10.95
Deliciously seasoned pieces of lamb under a mound of saffron rice, served with meat sauce.
Vegetable Specialties
Vegetarian Dish
$9.95
Combination of bouranee baunjan fried eggplant, subzi spinach, chickpeas served with nan (Afghan bread), or seasoned rice.
Veggie Kabob
$8.95
Broiled fresh vegetables on a skewer served on Afghan bread with 1 side dish from buffet and seasoned rice. Choose a side: Spinach, Chickpeas, Potatoes.