Noodles with Soy Sauce with Steamed Bean Curd Roll
$9.95
Tomato and Egg Noodles Wuxi Style
$9.95
Spicy Braised Beef Noodle Soup
$9.95
Shrimp Chow Mein
$9.95
Beef Chow Mein
$9.95
Pork Chow Mein
$8.95
Chicken Chow Mein
$8.95
Special Sauteed Dishes
Steamed Bean Curd Roll
$9.95
Crispy Rice Crust with Salted Egg Yolk
$10.95
Chives and Scrambled Egg with Whitebait
$10.95
Restaurant Special
Delicious Braised Big Bone 2 Pcs
$4.95
Delicious Braised Pork
$11.95
Homemade Eggplant with Pork
$8.95
Traditional Tofu Soup Wuxi Style
$9.95
Steamed Bean Curd Roll
$9.45
Boiled Cabbage with Shredded Meat
$9.95
Crispy Rice Crust with Salted Egg Yolks
$10.95
Traditional Sauteed Chicken
$14.95
Sizzling Calf Ribs
$12.95
Chives and Scrambled Egg with Whitebait
$10.95
Steamed Egg Covered by Salted Egg Yolks
$8.95
Braised Chicken Claws in Brown Sauce
$9.95
Braised Beef
$12.95
Sweet Corn Pancake
$7.95
Small$7.95
Large$10.95
Family Meal
Family Meal for 8
$84.99
Traditional tofu soup (wuxi style), sweet and sour bass, sizzling calf ribs, traditional sauteed chicken, delicious braised pork, boiled cabbage with shredded meat, chives and scrambled egg with whitebait, yuanxiao in fermented glutinous rice, soup
Family Meal for 10
$99.99
Traditional tofu soup (wuxi style), sweet and sour bass, sizzling calf ribs, traditional sauteed chicken, delicious braised pork, dry-braised prawn, boiled cabbage with shredded meat, homemade eggplant, steamed bean curd roll, sweet taros
The bustling city of Shanghai is known for its extravagant sights, harmonious sounds, and sizzling cuisine. Here at Taste of Jiangnan, we strive to bring these delightful ideals to your plate in Inner Richmond. Like most Chinese cuisine, our menu is enlivened with a melody of taste, aroma, and color. Shanghai cuisine is concentrated on seasoning and marinades. We use rich wine and spirits to glaze and pickle our meat dishes. Brisk cooking and utilization of raw protein make up our famous rice plates. We like to prepare our food with light flavor for the purest taste and delicious nutritional value.