Homemade turnovers stuffed with lightly tempered and seasoned diced potatoes and peas.
Tikona
$2.95
Crispy turnover stuffed with minced lamb and spices.
Aloo Tikki
$2.50
Mashed potatoes and pea patties deep fried in chickpea batter. Serves three.
Pakora
$2.50
Assorted fresh vegetables deep fried in chickpea batter...
Chicken Pakora
$2.95
Boneless breast of chicken delicately spiced, marinated in chickpea batter and fried in a small amount of oil.
Papadam
$1.50
Crispy lentil wafer.
Assorted Appetizers
$6.95
Chef's platter, offering samples of all above delicaies.
Vegetable Specialties
Navrattan Korma
$9.95
combination of nine vegetables, almond, raisins in tomato cream sauce India .
Saagpaneer
$9.95
Chopped spinach cooked with homemade cheese, cream & spices.
MalaiKofta
$9.95
Cheese and vegetables dumplings cooked in a tomato cream sauce.
Baingan Bharta
$9.95
Fresh baked egg plant sauteed with green peas, tomatos & spice.
Channa Masala
$9.95
Garbanzo beans in a tangy tomato, onion & garlic curry sauce.
Mutter with Paneer Or Mushrooms Or Potatoes Bharta
$9.95
Green peas cooked in a rich cream and tomato sauce with our choice of paneer (home made cheese), mushrooms or potatoes.
Paneer Shahi Korma
$10.95
Homemade cheese sauteed with ginger, garlic & tomato sauce.
Dal Makhni
$9.95
Black lentils cooked with ginger, garlic, onion, tomatos & spices.
Curry Specialties (Chicken, Lamb, Shrimp)
Chicken Curry
$10.95
Boneless skinless chicken cooked in a traditional mughlai curry sauce.
Chicken Jalfrazi
$10.95
Boneless chicken cooked with fresh tomatoes, green bell peppers.
Chicken Vindalloo
$10.95
Boneless chicken cooked with potatoes & chilies in a traditional mughlai curry sauce.
Chicken ShasiKorma
$10.95
Boneless chicken cooked in mild, rich almond and cream sauce.
Chicken Mushroom
$10.95
Boneless chicken cooked with mushrooms & spices.
Chicken Tikka Masala
$12.95
Boneless chicken marinated in yoghurt and spices cooked in cream.
Chicken Saagwala
$10.95
Boneless chicken cooked in spinach and creamy sauce.
Lamb Curry
$11.95
Boneless leg of lamb pieces cooked in a traditional muchlai sauce.
Lamb Dopiaza
$11.95
Boneless leg of lamb pieces cooked with fresh tomatoes, onions and spices.
Lamb Mushroom
$11.95
Boneless leg of lamb pieces cooked with mushroom and spices.
Lamb Vindallo
$11.95
Boneless leg of lamb pieces cooked with potatoes & chillies in a traditional mughlai curry sauce.
Keema Mutter
$11.95
Ground lamb cooked with green peas in mildly spiced onion & tomato sauce.
Lamb Shahi Korma
$11.95
Boneless leg of lamb pieces cooked in a mild cream 7 almond sauce.
Lamb Saagwala
$11.95
Boneless leg of lamb pieces cooked in spinach, cream & spices.
Boti Kabab Masala
$11.95
Tandoori broiled boneless leg of lamb pieces marinated in yogurt & spices cooked in rich cream & tomato sauce.
Shrimp Curry
$12.95
Shrimp cooked in traditional mughlai curry sauce.
Shrimp Saagwala
$12.95
Shrimp cooked in spinach, little cream & spices.
Shrimp Shahi Korma
$12.95
Shrimp cooked in a mild cream % almonds sauce.
Shrimp Vindaloo
$12.95
Shrimp cooked with potatoes and chilles in a traditional mughlai sauce.
Tandoori Specialties
Chicken Tandoori
$12.95
The King of Kebabs - Spring chicken marinated in Tandoori Masala and yogurt for over 24 hours and then baked on skewers in Tandoori oven until tender and juicy. Tastiest way to barbecue a chicken.
Chicken Tikka
$12.95
All white meat, marinated in special sauce and barbecued to perfection.
Seekh Kebab
$12.95
Very lean minced lamb mixed with onions, herbs and spices, baked on skewers in Tandoori oven.
Boti Kebab
$12.95
Succulent lamb pieces coated with raw papaya, yogurt, and spices grilled in tandoor.
Tandoori Shrimps
$12.95
Jumbo shrimps delicately spiced and marinated in yogurt and baked on skewers in Tandoori oven.
Tandoori Mix Grill
$16.95
Chef's selection of the above.
Dinner
for two
Vegetarian
$32.95
Samosa or Soup, Saagpaneer, dalmakhni, malaikofta, gulabjamun served with rice, Naan, tea.
Non-Vegetarian
$37.95
Tikona or Soup, chicken curry or lamb curry, navrattan korma, gulabjamun, raita, served with rice, naan and tea.
Biriyani
Basmati Rice
$1.95
Saffroned, Basmati rice.
Special House Biryani
$13.95
Biryani
Aromatic Indian Basmati cooked with fresh herbs, spices, chicken, lamb or shrimp. Served with raita. Vegetarian Biryani, Aromtic Indian Basmati rice cooked with fruit, nuts and vegetables.
Vegetable$10.95
Chicken$11.95
Lamb$12.95
Shrimp$12.95
Bread
Nan
$1.95
Leavened, handmade buttered bread, baked in clay oven.
Garlic Nan
$3.25
Leavened handmade bread with a touch of garlic, herbs and spices, baked in a tandoori oven.
Keema Nan
$3.50
Leavened shite bread stuffed with minced lamb, green peas, and baked in clay oven.
Paneer Kulcha
$3.25
Leavened bread stuffed with cottage cheese and herbs, baked in Tandoori oven.
Alu Nan
$2.95
Leavened bread, stuffed with potatoes mixed with herbs and spices baked in tandoor oven.
Onion Kulcha
$3.25
Stuffed with onions.
Pishawari Nan
$3.25
Leavened bread stuffed with cottage cheese and herbs, baked in Tandoor oven.
Chapatti (2 pieces)
$1.95
Traditional Indian flat bread.
Plain Paratha
$2.50
Whole wheat bread cooked on pan with butter.
Alu Paratha
$3.25
Whole wheat bread stuffed with peas and potatoes.
Poori (2 pieces)
$2.50
Whole wheat deep fried puffy bread.
Soups & Salads
Tomato Soup
$3.50
Papad
$1.50
Crispy lentil bread.
Raita
$1.50
Whipped yogurt blended with cubed potatoes chopped cucumber, fresh coriander and herbs.
Homemade Hot Pickles
$1.50
Mulligataway Soup
$2.50
Cucumber Salad
$2.50
Finely chopped cucumber, tomatoes, and coriander tossed in herbs, spices and lemon juice.
Green Salad
$2.50
Latace,Tomato, Cucumber and Mirch (green peppers).
Sweet Endings
Kheer
$2.50
Homemade rice pudding flavored with cardamom and blended with almonds and raisins.
Gulab Jamun
$2.50
Cream balls, dipped in syrup and rose water.
Ras Malai
$2.50
Made from fresh homemade farmers' cheese in sweetened milk, served with pistachios.
NORMAN,OKLAHOMA., Experience the cuisines of India and be instantly transported thousands of miles by the exotic flavors and aromas in Norman- Taste of India Cuisine. We welcome you to enjoy the fruits of our labor as we carefully prepare authentic dishes from the rich history of India. Blended fresh daily our warm fragrant and pungent spices create a feast for your senses that you will want to experience often.We use only fresh, natural ingredients to create our individual dishes, each boasting distinctive flavors and aromas. Our centuries old traditions of preparation and hospitality are yours to enjoy as we invite you to dine with us and make your visit a pleasant one.In our service we will attempt to highlight the famous Indian hospitality by providing delicious food coupled with courteous reception which will haunt your memory.