thick sliced onions dipped in gram flour with herb paste and deep fried to a golden perfection
Chili And Aloo Pakoras
$4.95
potatoes and mild peppers dipped in chick peas flour and fried
Papri Chat
$3.95
a medley of chick peas, potatoes and papri topped with chutney and yogurt dressing
Paneer Pakoda
$4.90
homemade cheese dipped in chick peas flour and fried
Vegetable Samosa (2)
$3.95
seasoned potatoes and peas wrapped in a crispy pastry
Pani Puri
$3.95
six small puris served with spicy herbal water (mint, coriander, green pepper, black pepper, black salt, cumin seeds) boiled mashed potatoes and chick peas
Bhel Puri
$4.95
mamra (puffed rice) mixed with potatoes, onions, green chutney and sweet chutney. garnished with sev and cilantro
Samosa Chat
$4.95
bed of samosa served with chick peas, sev, onions, chutney and yogurt. garnished with cilantro
Sev Batata Puri
$4.95
six flat puris garnished with seasoned potatoes, onions and chick peas. topped with sweet and mint chutney, tomatoes and sev
Pav Bhaji
$6.95
a mixed vegetable medley sautéed in garlic sauce and a variety of herbs. garnished with butter and cilantro and served with hot buns
Masala Papad
$2.50
fried papad topped with onions, tomatoes, cheese, sev and chat masala
Aloo Tikki
$3.95
filling made with potatoes, curry leaves, mustard seeds, cumin seeds and cilantro and deep fried
Wada Pav
$3.95
potato patty served between buttered buns with chutney
Non-vegetarian Appetizers
Chicken Samosa
$4.95
lightly seasoned minced chicken breast and peas wrapped in a crispy pastry
Chicken Pakora
$4.95
chicken breast fingers delicately seasoned, then dipped in batter and deep fried
Jeeru Chicken
$5.95
tender chicken brest pieces sauted in cumin seeds and spices garnish with lemon and cilantro, served on a bed of onion
Chicken Mava Kabab
$14.95
boneless chicken marinated in special herbs, nuts, cheese and cooked in indian clay oven, sautéed with pepper, onion, serve on bed of cabbage
Chili Chicken
$14.95
a skillet of marinated boneless chicken, sautéed in indochinese sauce
Soups And Salads
Mulligatawny Soup
$3.95
soup made with lentils and flavored with black peppers, curry leaves, spinach and topped with coconut cream
Tomato Soup
$3.95
tangy light tomatoes soup flavored with authentic herbs
Veg Hot And Sour Soup
$3.95
mix vegetable indo-chinese soup with ginger garlic and authentic herbs
Hot And Sour Chicken Soup
$4.95
mix vegetable indo-chinese soup with ginger garlic and authentic chicken and herbs
Sambar
$3.95
a spicy flavorful vegetable soup made with lentils, vegetables and seasoned with cumin seeds and herbs
Vegetarian Salad
$4.95
seasonally fresh vegetables such as cucumber, bell pepper, cauliflower, chic peas, onion and tomato tossed with crisp iceberg, lettuce and lemon dressing
Spicy Cucumber Salad
$4.95
garden fresh sliced cucumber tossed with lemon juice, olive oil, chilli powder and chat masala
House Special Salad
$6.95
a fresh garden salad tossed with extra virgin olive oil, lemon juice, chat masala and topped with strips of marinated tandoori chicken
Entrees - Tandoor Se / From The Clay Oven
great as starters or entree. all items come with basmati rice
Chilli Paneer
$12.95
paneer sliced thin and then tossed in our special house special sauce with indian hot peppers
Veg Manchurian
$12.95
deep fried minced vegetables that's seasoned with indo-chinese spices then tossed in house special sauce
Gobi Manchurian
$12.95
fresh cauliflowers seasoned with indi-chinese spices and fried, then tossed in indo-chinese sauce
Hariyali Paneer
$12.95
a sizzling skillet of our home made cheese sautéed with onions, bell peppers in our special homemade mint sauce
Mix Veg. Platter
$13.95
a sizzling skillet of our homemade cheese, cauliflower, veg manchurian, onions, bell pepper, tossed in chef's special sauce
Tandoori Chicken
chicken marinated overnight in our special marinade of fresh ground spices and yogurt, then skewered and cooked over a flame in the clay oven
Half$7.95
Whole$12.95
Tandoori Mix
$13.95
sample delicious meats from the clay oven! marinated chicken thigh, chicken tikka (breast), shrimp, and ground lamb kebab
Chicken Sheesh Kebab
$13.95
ground chicken with ginger, garlic, onion, funnel seeds, green chili and spices grilled in the clay oven
Hariyali Chicken Tikka
$13.95
a special marinade of homemade mint and cilantro sauce flavours this tastefull skillet of chicken breast that has been skewered and grilled in tandoor, served sizzling with bell peppers and onion
Tandoori Shrimp
$14.95
marinated tiger shrimp skewered and grilled in tandoor, then sautéed in ginger, garlic and comes on sizzling platter with bell pepper and onion
Tandoori Fish
$14.95
a sizzling skillet of marinated boneless tilapia filets, sautéed with ginger, garlic and spices. served on top of sliced onions and cabbage
Lamb Sheesh Kebab
$14.95
ground lamb with ginger, garlic, green chili and spices, grilled in the clay oven. served on a sizzling bed of sliced onions, cabbage and lemon
Lamb Chops
$24.95
lamb chops marinated in yogurt flavored with fresh aromatic spices and herbs, broiled in indian clay oven
Chatpata Mawa Kebab
$14.95
a sizzling skillet of boneless chicken breast marinated overnight in special homemade spices and creamy cashews, then skewered and cooked in clay oven served on the bed of cabbage
Masala Fried Fish
$14.95
7 oz. of boneless tilapia blackened with indian herbs and pan seared, served with masala vegetables and riata
Entrees - Sabzi Mandi / Vegetarian Specialties
each entree served with aromatic basmati rice
Chana Masala
$9.95
chick peas slowly simmered in a curry gravy of onions, tomatoes and spices
Bhindi Do Piazza
$9.95
fresh okra lightly spiced and simmered with cubed onions and tomatoes
Cabbage Bengali
$9.95
a medley of chopped cabbage, peas, and tomatoes simmered with ginger, light garlic and coconut
Baigan Bharta
$9.95
baked and purred eggplant simmered with spices and green peas
Aloo Gobi
$10.95
cauliflower and potatoes cooked in a flavorful blend of ginger, tomatoes and mild spices
Daal Makhni
$10.95
simmered black lentils, red kidney beans sautéed with tomatoes, ginger, cumin, onion and fresh garlic. served in a creamy gravy
Daal Fry
$10.95
yellow mix daal (dried yellow lentils) cooked in a sauce of tomatoes, green chili peppers and tempered with cumin seeds, mustard seeds
Aloo Mutter
$10.95
potatoes and peas cooked in an authentic tangy creamy sauce
Palak Paneer
$11.95
also known as sag paneer. favorite for spinach lovers, fresh spinach cooked with spices, mixed with our special homemade cheese
Malai Kofta
$11.95
mouth-watering vegetable dumplings simmered in a creamy sauce and garnished with cilantro
Paneer Tikka Masala
$11.95
cubes of homemade cheese cooked in a tomato, cashew based creamy gravy
Navratan Korma
$11.95
an assortment of vegetables cooked with dried fruits in a rich and creamy coconut gravy
Mala Kola
$11.95
mixed vegetables and fresh homemade cheese cooked in a mild and creamy sauce
Shahi Paneer Korma
$11.95
a creamy coconut sauce cooked with a mild blend of spices, dried fruits and cubes of light homemade cheese garnished with grated coconut
Paneer Bhurji
$11.95
grated homemade cheese, cooked with onion, tomatoes
Mutter Paneer
$11.95
a light tangy creamy sauce with peas and homemade cheese
Kaju Paneer
$12.95
cubes of mild homemade cheese cooked in a creamy cashew gravy
Entrees - Chicken Specialties
all items come with basmati rice
Chicken Vindaloo
$11.95
want something on the spicy side? try our delicious stew of potatoes and boneless chicken breast flavored with red hot spices
Chicken Sagwala
$11.95
cubes of chicken breast served in a blend of fresh chopped spinach with savory seasonings
Chicken Curry
$11.95
a traditional favorite! a fine curry gravy of tomatoes and spices with tender chicken breast
Chicken Jalferzi
$11.95
boneless chicken breast sautéed with tomatoes, onions and bell peppers in our flavorful jalferzi sauce
Chicken Tikka
$14.95
slices of boneless chicken breast marinated overnight in a homemade blend of spices, then skewer and grilled in the clay oven. served on a sizzling skillet of sliced onions and cabbage
Chicken Makhni
$12.95
strips of juicy dark meat chicken cooked in a fresh tomato sauce thickened with cream and richly flavored with ground spices
Chicken Tikka Masala
$12.95
boneless chicken breast marinated in spices and slowly cooked in our tomato cashew based creamy gravy
Chicken Korma
$12.95
cuts of tender breast served in a delicately spiced rich creamy coconut sauce with dried fruits
Chicken Kadai
$12.95
boneless chicken sautéed with bell peppers and tomatoes in our incredible curry sauce
Taste Of India Gravy Chicken
$13.95
moderately spiced boneless chicken served in a house special curry sauce
Entrees - Lamb And Goat Specialties
all items come with basmati rice
Lamb Patiala
$13.95
from the royal kitchen of patiala state, tender boneless lamb pieces cooked with chopped onion, garlic, ginger, bell peppers and aromatic spices
Lamb Vindaloo
$13.95
a tasty stew of boneless lamb and potatoes flavored with red hot spices
Boti Kebab
$14.95
boneless chunks of lamb marinated in a special spices, then sautéed with bell peppers and onions. served on a sizzling skillet of sliced cabbage
Lamb Tikka Masala
$14.95
boneless lamb chunks marinated in spices and slowly cooked in a tomato based creamy gravy
Lamb Sagwala
$13.95
cubes of our tender lamb served in a blend of fresh cooked spinach with savory seasonings
Lamb Korma
$14.95
cuts of tender lamb served in a delicately spiced rich creamy coconut sauce with dried fruits
Goat Vindaloo
$13.95
young and tender bone-in goat meat cooked with potatoes flavored and red hot spices
Goat Curry
$13.95
a traditional favorite! a fine curry gravy of tomatoes and spices with tender pieces of bone in goat
Goat Masala
$13.95
young and tender bone-in goat meat cooked in a traditional north indina style, served in a mouth watering seasoned curry gravy
Goat Sagwala
$13.95
cubes of our tender bone-in goat served in a blend of fresh chopped spinach cooked with savory seasonings
Entrees - From The Sea
all items come with basmati rice
Shrimp Nargisi
$14.95
fresh shrimp prepared in a delicately spiced coconut creamy sauce
Shrimp Vindaloo
$14.95
want something on the spicy side? try our delicious stew of shrimp, potatoes and red hot spices
Shrimp Jalferzi
$14.95
fresh shrimp sautéed with tomatoes, onions and bell peppers in our spicy flavorful jalferzi sauce
Shrimp Makhni
$14.95
handful of shrimp sautéed in homemade butter and cooked in tomato based cashew creamy sauce
Shrimp Sagwala
$14.95
shrimp cooked with blend of fresh chopped spinach with savory seasonings
Shrimp Patiala
$14.95
from the royal kitchen of patiala state, our shrimp is cooked with chopped onion, garlic, ginger, bell peppers and aromatic spices
Shrimp Korma
$14.95
fresh shrimp served in a delicately spiced rich creamy coconut sauce with dried fruits
Fish Curry
$14.95
marinated boneless tilapia fish in a seasoned gravy of tomatoes and onions
Fish Korma
$14.95
boneless tilapia fish marinated and served in a delicately spiced rich creamy coconut sauce with dried fruits
Fish Vindaloo
$14.95
a flavorful stew of boneless tilapia fish, potatoes and red hot spices
Fish Jalferzi
$14.95
a tangy bowl of jalferzi curry with tomatoes, bell peppers, onions and boneless tilapia fish
Fish Makhni
$14.95
boneless tilapia fish sautéed in homemade butter and cooked in tomato based cashew creamy sauce
Taste Of India Chef's Favorite - Vegetarian Entrees
all items come with basmati rice
Paneer Akhabari
$12.95
cubes of our home made cheese cooked in tomato based creamy gravy flavored with hint of saffron and bell peppers
Dhaniya Paneer
$12.95
cubes of our home made cheese cooked with our special homemade sauce which is made with mint, cilantro and some spices, simmered in creamy cashew gravy
Paneer Butter Masala
$12.95
a smooth and mouth watering dish made with creamed cashews, tomato and onions that are well cooked and blended with some exotic indian spices later seasoned with hint of saffron and cooked with cubes of our homemade cheese
Veg Akhabari
$12.95
a handful of fresh vegetables are cooked in tomato based creamy gravy flavored with hint of saffron and bell peppers
Veg Makhanwala
$12.95
a handful of fresh vegetables are cooked in our special homemade creamy cashew gravy and simmered in clarified butter
Taste Of India Chef's Favorite - Chicken Entrees
Indian Style Chicken
$14.95
a typical indian style curry, cooked with our chef's special secret blend of spices and herbs. tender pieces of chicken will be added and simmered to the perfection and then seasoned, can be served chicken with bone upon request
Chicken Makhanwala
$14.95
boneless chicken breast marinated overnight in special homemade spices then skewered and cooked in clay oven, later simmered in our special homemade creamy cashew gravy
Chicken Akhabari
$14.95
succulent pieces of boneless chicken breast marinated with our home ground masala's and cooked in our clay oven, later added on to the tomato based creamy gravy flavored with hint of saffron and bell peppers
Butter Chicken
$14.95
succulent pieces of boneless chicken breast marinated with our home ground masala's and cooked in our clay oven, later added on to creamed cashews, tomato and onions that are well cooked and blended with some exotic indian spices and flavored with hint of saffron
Pahadi Kebab
$14.95
a sizzling skillet of boneless dark thigh meat marinated overnight and soaked in our special house made rich and creamy sauce, then skewered and cooked in clay oven served on the bed of cabbage
Taste Of India Chef's Favorite - Lamb And Goat Entrees
Lamb Chatpata
$15.95
a sizzling skillet made with cuts of tender lamb that is sautéed with handful of indian whole spices and chilly, onion and bell pepper served on the bed of cabbage
Lamb Akhabari
$15.95
boneless chunks of lamb marinated in our spiced garlic marinade, skewered and cooked in clay oven, later cooked and simmered in our tomato based creamy gravy flavored with hint of saffron and bell peppers
Hariyali Lamb
$15.95
a sizzling skillet made with cuts of tender lamb that sautéed with onions, bell peppers in our special homemade mint sauce
Lamb Makhanwala
$15.95
boneless chunks of lamb marinated in our spiced garlic marinade, skewered and cooked in clay oven, later cooked and simmered in our special homemade creamy cashew gravy
Lamb Rogan Josh
$15.95
tender cuts of lamb sautéed and flavored with clarified butter and lots of whole spices and chilies, cooked with chef's special secret blend of spices and herbs. a must try dish
Goat Chatpata
$15.95
tender cuts of goat meat simmered in clarified butter and sautéed with handful of exotic indian whole spices, onions, bell peppers and served sizzling on the bed of cabbage
Pepper Goat
$15.95
tender cuts of goat meat simmered in clarified butter and sautéed with lots of cracked black peppers and indian crushed red peppers
Hariyali Goat
$15.95
tender cuts of goat meat sautéed in our special homemade sauce made with mint and cilantro, then served in the sizzler on the cabbage bed
Indian Style Goat
$15.95
a typical indian style cuts of goat sautéed with our chef's secret spices and cooked in lots of indian hot peppers, red onion and tomato gravy flavored with hint of mint
Taste Of India Chef's Favorite - Sea Food Entrees
Hariyali Fish
$14.95
succulent cuts of fresh tilapia fish marinated in our special homemade sauce made with mint and cilantro and cooked in tandoor and then tossed with onions and bell peppers served on the cabbage bed
Fish Akhabari
$15.95
succulent cuts of fresh white tilapia marinated with our exotic indian marinade and cooked in tomato based creamy gravy flavored with hint of saffron and bell peppers
Malbari Fish
$15.95
succulent cuts of fresh white tilapia marinated in our special homemade marinade, cooked with lots of south indian spices and simmered in coconut based gravy
Shrimp Bukhra
$15.95
a dry sizzling skillet of wild caught tiger shrimps marinated with our exotic indian marinade and cooked in clay oven then sautéed handful of indian whole spices with onions, bell peppers, flavored with a hint of saffron and served in cabbage bed
Shrimp Chatpata
$15.95
a spicy and dry sizzling skillet of wild caught tiger shrimps marinated with indian spices cooked in clay oven and sautéed with handful of exotic indian whole spices, onions, bell peppers and served sizzling on the bed of cabbage
Shrimp Akhabari
$15.95
a handful of wild caught fresh shrimp's marinated with our exotic indian marinade and cooked in tomato based creamy gravy flavored with hint of saffron and bell peppers
Malbari Shrimp
$15.95
a handful of wild caught fresh shrimp's sautéed with lots of south indian spices and simmered in coconut based gravy
Accompaniments
Raita
$1.95
a cool bowl of yogurt mixed with dice cucumber, onion and tomatoes. a great way to tame spicy foods!
Pappadums
$1.50
thin and crispy indian cracker made from urad dal, flour, edible salt, asafetida, pepper, edible oil and other spices
Fried Hot Green Peppers
$2.50
add an extra kick with these spicy chilies that have been fried on a bed of onions
Masala Onions
$3.95
sliced onions sautéed in indian spices
Cup Of Dal
$4.95
bowl of indian lentils tempered with indian condiments and flavored with cilantro
Masala Vegetables
$6.95
an assortment of fresh vegetables sauteed in spices
Indian Breads
Naan
$1.95
soft and fluffy bread made of leavened flour and baked fresh in the clay oven. an essential to saucy dishes!
Garlic Naan
$2.50
soft and fluffy bread made of leavened flour and baked fresh in the clay oven. an essential to saucy dishes!
Masala Naan
$2.95
a soft naan topped with chopped red onions, garlic, chat masala, jeeru(cumin seeds) then baked in the clay oven
Paratha
$2.95
unleavened layered bread made of whole wheat flour and lightly seared on the skillet
Aloo Paratha
$2.95
a soft, tandoor cooked paratha stuffed with seasoned potatoes
Onion Kulcha
$2.95
a thick and fluffy bread stuffed with chopped onions and cooked in the clay oven
Paneer Kulcha
$2.95
our homemade cheese grated and layered with green onions, cilantro and cooked in the tandoor (clay oven)
Roti
$1.95
whole wheat bread made with out dairy products and cooked in the clay oven
Garlic Roti
$2.50
whole wheat bread made with out dairy products and cooked in the clay oven
Chapati
$1.95
whole wheat bread cooked on a skillet
Puri
$1.95
soft puffed bread made with whole wheat flour then deep fried
Taste Of India Naan
$3.95
a soft, naan stuffed with ground tandoori chicken and herbs
Cream Cheese Naan
$3.95
a fluffy naan stuffed with cream cheese and cooked in the tondoor. (clay oven)
Peshawari Naan
$3.95
great for nut lovers! soft naan stuffed with shredded coconut, almonds, cashews, raisins and cooked in the clay oven
Mozzarella Kulcha
$2.95
delicious mozzarella cheese and cilantro inside a thick bread
Masala Cream Cheese Naan
$4.95
cream cheese naan stuffed with chopped red onion, green onion, cilantro, cumin, garlic, chat masala
Assorted Bread Basket
$6.95
as assortment of fresh baked indian breads: one of naan, onion kulcha and paratha
Taste Of India Family Bread Basket
$10.95
sample several of our delicious homemade naans. one of garlic naan, paratha, paneer kulcha, puri and onion kulcha
Basmati Rice And Biryanis
Extra Serving Basmati Rice
$1.95
long grained basmati rice cooked with cumin seeds, cloves, cinnamon
Peas Pulao
$4.95
basmati rice sautéed in butter with peas
Jeeru Rice
$4.95
flavorful basmati rice sautéed with jeeru. (cumin seeds)
Vegetable Biryani
$11.95
fresh vegetables sautéed with basmati rice, ground seasonings and garnished with dried fruits
Chicken Biryani
$13.95
boneless chicken breast sautéed with basmati rice, richly flavored with seasonings. garnished with dried fruits and cilantro
Lamb Biryani
$14.95
a delicious casserole of basmati rice, fresh ground seasonings with cuts of tender lamb garnished with dried fruits and cilantro
Goat Biryani
$14.95
a delicious casserole of basmati rice, fresh ground seasonings with cuts of tender goat garnished with dried fruits and cilantro
Shrimp Biryani
$15.95
large portion of succulent shrimp sauteed with basmati rice flavored richly with saffron, seasonings and dry fruits
Taste Of India Chef's Special Biryani
$15.95
a casserole of savory and tender cuts of boneless chicken and lamb, succulent shrimp and fresh ground seasonings. garnished with dried fruits and cilantro
Mithai / Desserts
Kulfi
$2.50
authentic traditional indian ice cream with almonds and cardamom
Mango Flavor Kulfi
$2.50
traditional indian ice cream with mango flavoring
Faluda Kulfi
$2.50
rose flavored indian ice cream with tak- marya and sweet noodles
Saffron Pistachoi Ice Cream
$3.95
Gulab Jamun
$3.95
dry milk puffs soaked in sugar syrup
Ras Malai
$4.95
creamed cheese patties in sweet thickened milk
Kheer
$3.95
saffron flavored rice pudding
Mango Melba
$3.95
indian way of saying a great flavorful mango ice cream
Beverages
Bottled Water
$1.95
Sparkling Water
$2.95
Sweet Lassi
$2.95
a refreshing yogurt drink served sweet
Salted Lassi
$2.95
a refreshing yogurt drink served salted
Mango Lassi
$2.95
Rose Lassi's
$2.95
Sweet Tea / Unsweet Tea
$1.95
Masala Chai
$2.99
freshly brewed indian tea flavored with aromatic indian herbs
Indian Coffee
$2.99
Beverages - Soft Drinks
Coke
$1.95
Sprite
$1.95
Pink Lemonade
$1.95
Orange Soda
$1.95
Mr. Pibb
$1.95
Diet Coke
$1.95
Beverages - Thandai
indian imported coca-cola products
Thums Up
$2.50
a favorite indian cola
Limca
$2.50
a lemonade based drink
Mango Juice
$2.95
Beverages - Beer
Domestic Bottles
$3.00
Imported Bottles
$3.50
Beverages - Indian Beer
Kingfisher
$3.95
Hawayrds 5000
$3.95
Taj Mahal
$6.99
Royal Challenge
$6.99
Vegetable Appetizers
Chilli Paneer
a sizzling skillet of our home made cheese, sautéed with indian hot chilies', bell pepper and onions
Veg Manchurian
deep fried minced vegetables that's seasoned with indo-chinese spices then tossed in indo-chinese sauce
Gobi Manchurian
fresh cauliflowers seasoned with indi-chinese spices and fried, then tossed in indo-chinese sauce
Hariyali Paneer
a sizzling skillet of our home made cheese sautéed with onions, bell peppers in our special homemade mint sauce
Chicken Appetizers
Mawa Kebab
a sizzling skillet of boneless chicken breast marinated overnight in special homemade spices and creamy cashews, then skewered and cooked in clay oven served on the bed of cabbage
Chilli Chicken
indo-chinese marinated chicken breast sliced thin and deep fried, then tossed in our special indo-chinese sauce with indian hot peppers
Pahadi Kebab
a sizzling skillet of boneless dark thigh meat marinated overnight and soaked in our special house made rich and creamy sauce, then skewered and cooked in clay oven served on the bed of cabbage
Chicken 65
boneless chicken breast cubed and marinated in our special south indian spices and deep fried sautéed with curry leaves and served on the bed of cabbage topped with sliced red onions
Chatpata Mawa Kebab
a sizzling skillet of boneless chicken breast marinated overnight in special homemade spices and creamy cashews, then skewered and cooked in clay oven, sautéed with handful of indian whole spices
Lamb And Goat Appetizers
Lamb Chatpata
a sizzling skillet made with cuts of tender lamb that is sautéed with handful of indian whole spices and chilly, onion and bell pepper served on the bed of cabbage
Lamb Chops
special cut of tender lamb chops marinated overnight in special homemade spices and creamy cashews, then skewered and cooked in clay oven topped with special tandoor sauce and served in bed of cabbage
Hariyali Lamb
a sizzling skillet made with cuts of tender lamb that sautéed with onions, bell peppers in our special homemade mint sauce
Goat Chatpata
tender cuts of goat meat simmered in clarified butter and sautéed with handful of exotic indian whole spices, onions, bell peppers and served sizzling on the bed of cabbage
Pepper Goat
tender cuts of goat meat simmered in clarified butter and sautéed with lots of cracked black peppers and indian crushed red peppers
Hariyali Goat
tender cuts of goat meat sautéed in our special homemade sauce made with mint and cilantro, then served in the sizzler on the cabbage bed
Seafood Appetizers
Fish Tikka
a succulent cuts of fresh tilapia fish marinated with indian spices and cooked in tandoor and then tossed with onions and bell peppers served on the cabbage bed
Hariyali Fish
succulent cuts of fresh tilapia fish marinated in our special homemade sauce made with mint and cilantro and cooked in tandoor and then tossed with onions and bell peppers served on the cabbage bed
Shrimp Bukhra
a dry sizzling skillet of wild caught tiger shrimps marinated with our exotic indian marinade and cooked in clay oven then sautéed handful of indian whole spices with onions, bell peppers, flavored with a hint of saffron and served in cabbage bed
Shrimp Chatpata
a spicy and dry sizzling skillet of wild caught tiger shrimps marinated with indian spices cooked in clay oven and sautéed with handful of exotic indian whole spices, onions, bell peppers and served sizzling on the bed of cabbage
Vegetable Entrees
Paneer Akhabari
cubes of our home made cheese cooked in tomato based creamy gravy flavored with hint of saffron and bell peppers
Dhaniya Paneer
cubes of our home made cheese cooked with our special homemade sauce which is made with mint, cilantro and some spices, simmered in creamy cashew gravy
Paneer Butter Masala
a smooth and mouth watering dish made with creamed cashews, tomato and onions that are well cooked and blended with some exotic indian spices later seasoned with hint of saffron and cooked with cubes of our homemade cheese
Veg Akhabari
a handful of fresh vegetables are cooked in tomato based creamy gravy flavored with hint of saffron and bell peppers
Veg Makhanwala
a handful of fresh vegetables are cooked in our special homemade creamy cashew gravy and simmered in clarified butter
Chicken Entrees
Chicken Akhabari
succulent pieces of boneless chicken breast marinated with our home ground masala's and cooked in our clay oven, later added on to the tomato based creamy gravy flavored with hint of saffron and bell peppers
Butter Chicken
succulent pieces of boneless chicken breast marinated with our home ground masala's and cooked in our clay oven, later added on to creamed cashews, tomato and onions that are well cooked and blended with some exotic indian spices and flavored with hint of saffron
Indian Style Chicken
a typical indian style curry, cooked with our chef's special secret blend of spices and herbs. tender pieces of chicken will be added and simmered to the perfection and then seasoned, can be served chicken with bone upon request
Chicken Makhanwala
boneless chicken breast marinated overnight in special homemade spices then skewered and cooked in clay oven, later simmered in our special homemade creamy cashew gravy
Lamb And Goat Entrees
Lamb Akhabari
boneless chunks of lamb marinated in our spiced garlic marinade, skewered and cooked in clay oven, later cooked and simmered in our tomato based creamy gravy flavored with hint of saffron and bell peppers
Lamb Makhanwala
boneless chunks of lamb marinated in our spiced garlic marinade, skewered and cooked in clay oven, later cooked and simmered in our special homemade creamy cashew gravy
Lamb Rogan Josh
tender cuts of lamb sautéed and flavored with clarified butter and lots of whole spices and chilies, cooked with chef's special secret blend of spices and herbs. a must try dish
Lamb Chops Masala
special cut of tender lamb chops marinated overnight in special homemade spices and creamy cashews, then skewered and cooked in clay oven, later added on to fine curry gravy made with onions and tomatoes
Indian Style Goat
a typical indian style cuts of goat sautéed with our chef's secret spices and cooked in lots of indian hot peppers, red onion and tomato gravy flavored with hint of mint
Seafood Entrees
Fish Akhabari
succulent cuts of fresh white tilapia marinated with our exotic indian marinade and cooked in tomato based creamy gravy flavored with hint of saffron and bell peppers
Malbari Fish
succulent cuts of fresh white tilapia marinated in our special homemade marinade, cooked with lots of south indian spices and simmered in coconut based gravy
Shrimp Akhabari
a handful of wild caught fresh shrimp's marinated with our exotic indian marinade and cooked in tomato based creamy gravy flavored with hint of saffron and bell peppers
Malbari Shrimp
a handful of wild caught fresh shrimp's sautéed with lots of south indian spices and simmered in coconut based gravy
Here at Taste of India we cook various styles of food. We specialize in Northern cooking, which is characterized by its thick gravies. Each gravy has it’s unique blend of spices. Most commonly used spices are Haldi (Tumeric Powder), different types of chilies, garam masala, saffron, milk, homemade yogurt, paneer (homemade cottage cheese) Ghee (clarified butter) and numerous types of nuts. Some of the Indian spices are used as home medicine. Such as tumeric powder combined with pure honey is used in many households to suppress common colds. Ajwin and jeera is used when one has an upset stomach, and to help the digestive system. These are a few examples of how Indian spices are used in cooking and as medicine in many households.