Ntaba. Goat seasoned with garlic, onion, cilantro, green pepper, salt, nutmeg, ginger, black pepper and chef's secret spice. Served with kwanga and Congolese hot powder pepper.
Beef Stew
$8.00
Ngombe ya sauce. Sliced beef seasoned with garlic, nutmeg, and onion, and stewed with tomatoes, carrots and golden potatoes.
Chicken Mayo
$10.00
Chicken seasoned with garlic, pepper, paprika, and chef's special spices. Topped with mayonnaise and finished in the oven. Served with fried plantains.
Cassava Leaves
$5.00
Pondu.
Sides
Yellow Rice
$5.00
Basmati rice cooked with curry powder, onion, white pepper, nutmeg, and vegetable oil.
Kwanga
$5.00
Fermented cassava root.
Fried Plantains
$5.00
Drinks
Homemade Pineapple Juice
Fresh pineapple, ginger, brown sugar, and water.
12 oz.$4.00
Homemade Hibiscus Juice
Hibiscus fused with mango, pineapple, papaya and kiwi.