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Taste of Beauty
616 N Robertson Blvd
Fountain Valley, CA 90069
Uber
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2025 Winter Menu
Vegetarian 8-Course Tasting Menu - $99 per person
Coastal Bamboo
Bamboo Shoots. Bamboo Fungus. Bamboo Rice. Sea Bamboo. Sea Lettuce. White Fungus. Quails eggs.
vegetarian
Plum Blossom
Red Radish. Ricotta Pea Purée. Vegan Caviar. Truffle Wasabi. Mayo. Rose Petals.
vegetarian
Golden Reed
Tempura Enoki Mushrooms. Romanesco Broccoli. Green Chili Mint Sauce. Yogurt.
vegetarian
Emerald Tide
Fresh Perilla Leaves. Nori. Rice. Asparagus. Cucumber. Salted Egg Yolk. Litsea Oil. Pickled Broad Bean Paste. Crispy Burdock.
vegetarian
Snowy Pine
White Pepper Tremella. Basil Almond Sauce. Crispy Rice. Pine Nuts. Mozzarella Cheese. Spinach Green Oil. Dill. Served with Cedar Lemongrass Spray.
vegetarian
Forest Layers
Morel. Assorted Mushroom. Pear wine. Tomatillo. Potatoes. Sweet Corn. Feta cheese. Cilantro. Noodle Crisps.
vegetarian
Rainbow Cloud
Lion's Mane. Lotus Root. Cotton Candy. Sweet And Sour Sauce.
vegetarian
The Harvest
Broth: Tom Yum. Potato Noodles. Lion's Mane. Almond mushroom. White Cloud Fungus. Platter: Chrysanthemum greens. Spinach. Baby Napa Cabbage. Asparagus. Lettuce stems. Cherry Tomatoes. Lotus root. Potatoes. Sweet Potatoes. Crispy Tofu Rolls.
vegetarian
Vegan 8-Course Tasting Menu - $99 per person
The Island
Pumpkin. Celery. Carrot. Rice paper. Golden ear.
vegan
The Grassland
Quinoa. Chayote. Muhammara. Elephant ears. Microgreens. Dates. Berries. Beets.
vegan
The Hillside
Eggplant. Aji Verde with vegan cheese. Shiso.
vegan
The Dunes
Sushi duo: Nopales. Aloe. Mango. Vegan caviar. Edible gold leaf. Yuzu. Fresh wasabi. *Peanuts & sesame included.
vegan
Allergens
peanut
The Desert
Elm ear. Cumin. Crispy chili pepper. Mexican squash. Basil.
vegan
The Ocean
Sea asparagus. Sea grapes. Red coral moss. Konjac. Kelp broth. Okra puree.
vegan
The Garden
Hawthorn with Cashew-based Foie Gras. Stuffed green pepper with quinoa & white mushrooms. Cordyceps flowers. Baba Ghanoush. Beet crisp.
vegan
The Rainforest
Japanese risotto. Enoki mushroom. Asparagus. Vegan parmesan. Banana leaf.
vegan
Vegetarian 5-Course Tasting Menu - $69 per person
Costal Bamboo
Bamboo Shoots. Bamboo Fungus. Bamboo Rice. Sea Bamboo. Sea Lettuce. White Fungus. Quails eggs.
vegetarian
Plum Blossom
Red Radish. Ricotta Pea Purée. Vegan Caviar. Truffle Wasabi. Mayo. Rose Petals.
vegetarian
Golden Reed
Tempura Enoki Mushrooms. Romanesco Broccoli. Green Chili Mint Sauce. Yogurt.
vegetarian
Snowy Pine
White Pepper Tremella. Basil Almond Sauce. Crispy Rice. Pine Nuts. Mozzarella Cheese. Spinach Green Oil. Dill. Served with Cedar Lemongrass Spray.
vegetarian
Forest Layers
Morel. Assorted Mushroom. Pear wine. Tomatillo. Potatoes. Sweet Corn. Feta cheese. Cilantro. Noodle Crisps.
vegetarian
Vegan 5-Course Tasting Menu - $69 per person
The Island
Pumpkin. Celery. Carrot. Rice paper. Golden ear.
vegan
The Grassland
Quinoa. Chayote. Muhammara. Elephant ears. Microgreens. Dates. Berries. Beets.
vegan
The Hillside
Eggplant. Aji Verde with vegan cheese. Shiso.
vegan
The Dunes
Sushi duo: Nopales. Aloe. Mango. Vegan caviar. Edible gold leaf. Yuzu. Fresh wasabi. *Peanuts & sesame included.
vegan
The Garden
Hawthorn with Cashew-based Foie Gras. Stuffed green pepper with quinoa & white mushrooms. Cordyceps flowers. Baba Ghanoush. Beet crisp.
vegan
A La Carte Menu
The Island
$15.00
Pumpkin. Celery. Carrot. Rice paper. Golden ear.
vegan
Coastal Bamboo
$15.00
Bamboo Shoots. Bamboo Fungus. Bamboo Rice. Sea Bamboo. Sea Lettuce. White Fungus. Quails eggs.
vegetarian
Plum Blossom
$12.00
Red Radish. Ricotta Pea Purée. Vegan Caviar. Truffle Wasabi. Mayo. Rose Petals.
vegetarian
The Grassland
$13.00
Quinoa. Chayote. Muhammara. Elephant ears. Microgreens. Dates. Berries. Beets.
vegan
Golden Reed
$15.00
Tempura Enoki Mushrooms. Romanesco Broccoli. Green Chili Mint Sauce. Yogurt.
vegetarian
The Hillside
$12.00
Eggplant. Aji Verde with vegan cheese. Shiso.
vegan
Emerald Tide
$12.00
Fresh Perilla Leaves. Nori. Rice. Asparagus. Cucumber. Salted Egg Yolk. Litsea Oil. Pickled Broad Bean Paste. Crispy Burdock.
vegetarian
Snowy Pine
$15.00
White Pepper Tremella. Basil Almond Sauce. Crispy Rice. Pine Nuts. Mozzarella Cheese. Spinach Green Oil. Dill. Served with Cedar Lemongrass Spray.
vegetarian
Forest Layers
$15.00
Morel. Assorted Mushroom. Pear wine. Tomatillo. Potatoes. Sweet Corn. Feta cheese. Cilantro. Noodle Crisps.
vegetarian
Rainbow Cloud
$15.00
Lion's Mane. Lotus Root. Cotton Candy. Sweet & Sour Sauce.
vegetarian
The Harvest
$20.00
Broth: Tom Yum. Potato Noodles. Lion's Mane. Almond mushroom. White Cloud Fungus. Platter: Chrysanthemum greens. Spinach. Baby Napa Cabbage. Asparagus. Lettuce stems. Cherry Tomatoes. Lotus root. Potatoes. Sweet Potatoes. Crispy Tofu Rolls.
vegetarian
The Desert
$13.00
Elm ear. Cumin. Crispy chili pepper. Mexican squash. Basil.
vegan
The Garden
$15.00
Hawthorn with Cashew-based Foie Gras. Stuffed green pepper with quinoa & white mushrooms. Cordyceps flowers. Baba Ghanoush. Beet crisp.
vegan
The Dunes
$15.00
Sushi duo: Nopales. Aloe. Mango. Vegan caviar. Edible gold leaf. Yuzu. Fresh wasabi. *Peanuts & sesame included.
vegan
The Rainforest
$15.00
Japanese risotto. Enoki mushroom. Asparagus. Vegan parmesan. Banana leaf.
vegan
Desserts
Nature's Romance
$11.00
Plant-based milk. Raspberry puree. Fresh & Maraschino cherry. Pistachio.
vegan
Lucky Arrival
$12.00
Vegan white chocolate. Coconut milk.
vegan
Plant-Based Tiramisu
$12.00
Coconut milk. Vegan ladyfingers. Vegan mascarpone. Cocoa powder.
vegan
Gin & Tonic Sorbet
$10.00
Lime juice. Lemon juice. Lemon zest. Tonic. Cucumber. Gin. Tea jelly.
vegan
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General Info
Hours
Monday:
Closed
Tuesday:
5:30pm - 9:00pm
Wednesday:
5:30pm - 9:00pm
Thursday:
5:30pm - 9:00pm
Friday:
5:30pm - 9:00pm
Saturday:
12:30pm - 3:00pm
5:30pm - 9:00pm
Sunday:
12:30pm - 3:00pm
5:30pm - 9:00pm