Seasoned rice stir fried with mixed vegetables, pineapple, cashews, and your choice of beef, chicken, pork, or tofu. Choose a style: Beef, Chicken, Pork, Tofu.
A classic spicy Thai stir fry with wide rice noodles, onions, bell peppers, basil, garlic, Thai chillies, and your choice of chicken, beef, pork, or tofu. Choose a style: Beef, Chicken, Pork, Tofu.
Our egg rolls are a regionally famous specialty, and are served with our family recipe secret sauce for your dipping indulgence.
5 pieces. Lightly breaded shrimp, served with our house-made gourmet sauce.
Thai Style Spicy Seafood
Calamari, prawns, and imitation crab stir fried with mixed vegetables in a spicy sauce. Gluten free.
Spicy Tempura Prawns
Tempura-battered prawns stir fried in a spicy chutney. Served with steamed vegetables. Gluten free.
Large roll. 1 roll cut into 6 pieces. Futomaki (太巻, "thick, large or fat rolls") is a large cylindrical piece, usually with nori on the outside. A typical futomaki is 5-6 centimeters (2–2.5 inches) in diameter. They are often made with 2, 3, or more fillings that are chosen for their complementary tastes and colors. Gluten free. Choose a roll: Spider Roll (Tempura Soft Shell Crab, Avocado, Cucumber), Yuppie Roll (Tempura Roll with Smoked Salmon Fish, Cream Cheese, Avocado), Yuppie Roll (Tempura Roll with Yellowfin Tuna Fish, Cream Cheese, Avocado), Yuppie Roll (Tempura Roll with Shrimp Fish, Cream Cheese, Avocado), Yuppie Roll (Tempura Roll with BBQ Eel Fish, Cream Cheese, Avocado).
On rice. Nigirizushi (握り寿司, "hand-pressed sushi") consists of an oblong mound of sushi rice that the chef presses between the palms of the hands to form an oval-shaped ball, and a topping (the neta) draped over the ball.
Soup and Pho
Shrimp, calamari, scallops, and imitation crab.
Chicken and Galangal root in a red curry, coconut broth. Served over rice noodles with mixed vegetables.