An Haitian delicacy, these are pastries filled with beef inside, but the filling can be replaced by chicken or vegetable mix
Plantain (Deep Fried)
Fried plantain, sprinkled in spices
Chicken Wings - Stewed Chicken
Fried Chicken, Sauteed in Haitian Sauce
Entrees
Each entree are served with, haitian rice & sos pwa, pikliz and creole mango salad
Griyo
Griyo is a rich, flavorful dish and is one of haiti's most popular, invariably served at parties and family gatherings. Cubes of pork are soaked in a sour orange marinade and then slow-roosted until tender. The tender morsels are then given a finally fry in oil unit delectably caramelized.
Bacon Wrapped Filet Mignon
Marinated in Haitian Epis , Herb Blend Cooked to your Liken
Chicken Martinique
Marinated in Epis, Sauteed in Coconut Milk, With A dash of Haitian sauce
Rouge-Snapper Fish
Red Snapper Marinated and Fried Glazed in Spicy Creole Sauce