Crispy pastries with a savory vegetable filling comprising of spiced potato, onion, peas and spring onions, all combined with fresh garlic, ginger and a hint of coriander. This traditional dish is served with a mint and tamarind sauce
Sizzling dish. A traditional dish where the meat or fish is marinated with fresh herbs and spices and then slow-roasted in the oven and served on a sizzler to create a subtle taste. The spices used and traditional cooking method maintains the unique Nepali flavors from the Himalayas. Served with basmati rice
Poleko Khasi
$15.99
Mutton tandoori. Succulent lamb cutlets marinated in a fresh selection of herbs and aromatic spices and slow-roasted in the clay oven served with lentils & mint sauce
Chicken Tikka
$14.99
Tender chicken subtly flavored with our house spices & herbs roasted on skewers in a clay oven
Samundri Parikar
Seafood. Served with basmati rice
Jhingey Ko Tarkari
$17.99
King prawns cooked in a perfect blend of fresh aromatic spices and coconut milk with traditional curry leaves used to bring out the warm aroma and delicacy of the dish
Maccha Ko Takari
$17.99
Salmon curry. Seasonable fish slowly cooked in traditional Nepali spices with subtle hints of ginger, garlic, curry leaves and coriander, all blended to create a home-style Himalayan fish curry
Kukhura Ra Khasi Ko Parikar
Chicken, lamb and goat selection curry. Served with basmati rice
Kukhura Ko Maasu
$14.99
Traditional Nepali chicken curry. This dish is prepared by the local Nepalese villagers and brings an abundance of aromatic ground spices. An infusion of tomato, garlic, ginger, bay leaves, cinnamon and cardamom create an authentic dish rich in Himalayan flavor and spice
Chicken Chili
$14.99
Tender chicken cook with capsicum, onion, garlic and ginger paste, chili paste and finishing with fresh spring onion and coriander
Momo
Minced chicken or vegetable wrapped in pastry, steam cooked and served with tomato and sesame seed achar. Served with basmati rice