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Taste Asian Fusion Bistro
1473 South Five Mile Road
Boise, ID 83709
Uber
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Menu
Appetizers
Fried Calamari
$10.99
Crunchy calamari rings served with housemade lemon-basil cream sauce
Shumai (Chinese Dumpling)
$9.99
4 pieces of steamed house-made dumpling; filled with shrimp and chicken, shiitake mushroom, water chestnut. Served with housemade ginger-soy sauce
Soups & Salads
Choose a Ingredient: Chicken, Tofu, Veggies, Mushroom, Shrimp +$3
Tom Kha
Meat in herbal coconut broth, lemongrass, mushrooms, onions, and cilantro
- Bowl $5.99
- Pot $12.50
Tom Yum
Meat in herbal tom yum broth, lemongrass, mushrooms, tomatoes, basil, onions, and cilantro
- Bowl $5.99
- Pot $12.50
House Specialties (Entrees)
Rice Choice: Brown Rice, White Rice
Short Rib Massamun Curry
$24.99
Contains nuts. Slow-braised bone-in beef short rib, potato, onions, carrots and peanuts in mild massaman curry sauce. Garnished with fried shallots, served with jasmine white rice or brown rice
Pork Lover
$16.99
Contains nuts. Housemade crispy pork belly and Chinese Barbeque pork; sliced and served over rice with hardboiled egg, collard greens, and pickled jalapeno. Topped with gravy sauce, green onions, and cilantro
Noodles (Entrees)
Vietnamese Pho Soup
$12.99
Slow-braised sliced regular beef, meatballs, steamed rice noodle, basil, bean sprouts in a savory broth. Served with sliced jalapeño, a lime wedge, fresh basil, and extra bean sprouts on the side
Wonton & Noodle Soup with BBQ Pork
$15.99
Steamed egg noodle, housemade shrimp and chicken dumplings, housemade Barbeque pork and bok choy in a savory broth. Garnished with green onions and cilantro
Fried Rice
All fried rice served with slices of cucumber and a lime wedge
Coconut Fried Rice
$17.99
Stir-fried rice with shrimp, egg, coconut meat, mushroom, onions, pea, and carrots. Served in a "real" young coconut
Combination Fried Rice (Chicken, BBQ Pork, Beef)
$16.99
A meat combination of beef and chicken and Chinese Barbeque pork; stir-fried with rice, egg, collard greens, bean sprouts, tomatoes, carrots, peas, onions and celery, topped with chopped cilantro and green onion