Our chef's creation, fresh French loaf topped with Gruyere, arugula and ev olive oil
Savory Baked Brie
$12.00
Sweet topped with a raspberry preserve baked in phyllo-dough and topped with marcona almonds. Savory is stuffed with rosemary and shallots
Salads
Caprese Salad
$10.00
Sliced tomato, mozzarella, fresh basil drizzled with olive oil and balsamic reduction
The House Salad
$12.00
A bed of arugula and spinach, cherry tomatoes, onion, pecans, carrots and chevre. With croutons and a pear shallot vinaigrette
Panini Sandwiches
Caprese Panini
$11.00
Tomato, mozzarella, fresh basil seasoned with kosher salt, pepper on a French loaf
Rosemary Ham, Brie & Dijon Panini
$14.00
Uncured rosemary ham, triple cream Brie and Dijon mustard on a fresh French loaf
Charcuterie
Bread Choice: Wheat Bread, White Bread
Chef's Chardonnay Board
$30.00
Delice de mon sire soft ripened Brie, p' tit basque and herb crusted chevre, prosciutto di san daniele and a truffle pate. Accented with almonds, cashews and a selection of bread