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Taste
402 Phoenix St
South Haven, MI 49090
Uber
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Small Plates
Sushi
Soups & Salads
Sandwiches
Big Plates
Sides
Desserts
Martinis
Cocktails
Red Wine
White Wine
Kids Menu
Small Plates
Cold Plates
Tuna Tartare*
$13.00
sushi grade tuna tossed with avocado, sesame, ginger, citrus juices & spring onion, served on crispy wontons
Bleu Cheese & Honey*
$8.00
bleu cheese crumbles, honey, ciabatta
vegetarian
Hummus*
$7.00
chef's choice hummus with warm pita
vegetarian
Hot Plates
Mac-n-cheese
$9.00
chef's choice mac-n-cheese
Plain Mac-n-cheese
$6.00
pasta with homemade cheddar cheese sauce
Blackened Chicken
$8.00
tender chicken breast seared with cajun spices, atop a fennel cream sauce
gluten-free
Parmesan Bread
$6.00
thick cut sourdough crusted with parmesan cheeses & herbs with tomato basil sauce
vegetarian
Potato Pancakes
$8.00
crispy potato pancakes topped with an apple chutney, sour cream & chive oil
vegetarian
Cuban Shrimp*
$10.00
tender shrimp poached in saffron, garlic butter & paprika with artisan bread
Bay Scallops Scampi*
$14.00
sweet bay scallops sautéed with garlic butter & white wine with grilled bread
Fish Tacos
$9.00
crispy bluegill, dill pickle slaw, sriracha, corn tortillas
Sweet & Spicy Shrimp
$10.00
lightly dusted, flash-fried shrimp topped with a creamy, sweet & spicy sauce
Korean Chicken BBQ*
$8.00
boneless chicken thigh glazed with a traditional korean bulgogi sauce with flavors of soy and sesame over rice
Sweet-n-smoky Ribs
$11.00
tender baby back ribs, slow cooked & smothered with homemade sweet-n-smoky bbq, served with creamy slaw *available in entree size 27
Filet Bites
$15.00
garlic and peppercorn crusted beef tenderloin seared medium rare with a bourbon glaze *available in entree size 35
gluten-free
Crispy Artichokes
$7.00
pickled artichoke hearts lightly dusted & fried with a roasted tomato aioli
vegetarian
Salmon
$12.00
4oz seared salmon filet topped with a cucumber lime cream on a bed of jalapeno-cilantro rice
German Sausage
$9.00
mettwurst sausage, ground mustard, spaetzle, gherkin
Blue Gill
$10.00
panko and parmesan crusted blue gill, lemon dill aioli
Bread and Butter
$4.00
sea salt ciabatta, garlic herb butter
*Gluten Free with modifications.
Served with Eel Sauce, Pickled Ginger, Wasabi & Soy
Spicy Tuna*
$8.00Smoked Salmon & Cream Cheese*
$8.00Crab & Avocado
$8.00
crab stick and fresh avocado
Taste-y Tempura
$10.00
tempura shrimp, cream cheese, avocado, sriracha
Cilantro Tuna*
$10.00
tuna, sweet chili glaze, cilantro
Phoenix Roll*
$12.00
tuna, cucumber, smoked salmon, spicy mayo
Crunchy Veggie
$8.00
tempura onions, carrots, kale, onion crunch, sesame mayo
*Gluten Free with modifications.
Soups
Tomato Parmesan Bisque
chef joel's signature tomato bisque with parmesan cheese & a blend of herbs
- Cup $3.00
- Bowl $5.00
Soup of the Day
homemade soup of the day
- Cup $3.00
- Bowl $5.00
Salads
House
$5.00
mixed greens, cucumber & roasted tomatoes (ranch, bleu cheese, balsamic, poppy seed)
vegetarian
gluten-free
Pear & Bleu Cheese
$6.00
mixed greens, fresh pear wedges, crumbled bleu cheese, sunflower seeds & cracked black pepper with balsamic vinaigrette
vegetarian
gluten-free
Goat Cheese & Beet
$6.00
mixed greens, creamy goat cheese, roasted beets & red onions, with homemade balsamic vinaigrette
vegetarian
gluten-free
Romaine Wedge
$7.00
crispy romaine, bleu cheese crumbles, smoked bacon, scallions, bleu cheese dressing
Sandwiches Served with Choice of Side
Angus Burger
$11.00
1/2 lb angus burger on a butter bun (provolone, cheddar, swiss, american, bleu, mushrooms/onions, bacon-add $1 each) beyond vegan burger patty - add $2
Cuban
$11.00
shredded pork, ham, swiss, pickles &mayo/mustard wrapped & pressed on a hoagie roll
Chicken
$11.00
grilled chicken, avocado, swiss & cilantro lime crema on a butter bun
Beef
$12.00
thinly sliced beef, caramelized onions & mushrooms, provolone & chipotle mayo on parmesan crusted bread
Turkey
$12.00
oven roasted turkey, bacon, cheddar, tomato & parmesan mayo on parmesan crusted bread
Ultimate Grilled Cheese
$11.00
swiss, cheddar, provolone, tomatoes & bacon on parmesan crusted bread
Portabella
$11.00
balsamic marinated portabella mushrooms, red peppers & onions with goat cheese and basil mayo on grilled ciabatta
vegetarian
BBQ Pork
$10.00
slow roasted pork tossed in sweet-n-spicy bbq, topped with creamy coleslaw on a butter bun
Sides
French Fries
vegetarian
Twice Baked Potato *additional charge
gluten-free
Coleslaw
vegetarian
gluten-free
Soup
Seasonal Vegetable
vegetarian
gluten-free
Salads *additional Charge
Jalapeno-Cilantro Rice
gluten-free
Desserts
Fruit Cobbler
$6.00
Seasonal fruit with vanilla bean ice cream
Cookie Pie
$7.00
Freshly baked chocolate chip cookie pie, topped with vanilla bean ice cream, whipped cream and caramel
Tiramsu
$7.00
Chef Joel's specialty with layers of espresso dipped lady fingers, mascarpone cheese and cocoa powder
Signature Martinis
Cosmo
$8.00
Vodka, Triple Sec, Lime Juice, Cranberry
Top Shelf Cosmo
$12.00
Grey Goose, Cointreau, Lime Juice, Cranberry
Bubbles
$10.00
Peach Vodka, Dry Sparkling, Chambord
Blueberry Lemon
$9.00
Blueberry Vodka, Lemon Vodka, Lemonade, Sugar Rim
Green Tea
$9.00
Jameson Whiskey, Peach Schnapps, Lemonade
Lemon
$9.00
Absolut Citron, Lemonade, Sugar Rim
B.L.T.
$8.00
House-made Bacon Vodka, Bloody Mary Mix, Lettuce, Bacon, Olive
Manhattan
$11.00
Maker's Mark, Sweet Vermouth, Cherry Juice
Elderflower Breeze
$9.00
Hendricks Gin, Elderflower liquor, Lime Juice, Grapefruit Juice
Pear
$10.00
Wild Roots Pear Infused Vodka, Perry Cider, Fresh Lemon
Sweeter Martinis
North Beach
$9.00
Vanilla Vodka, Malibu Rum, Blue Curacao, Pineapple Juice, Cream
South Beach
$7.00
Vanilla Vodka, Pineapple Juice, Grenadine
Dessert Martinis
Chocolate
$9.00
Vanilla Vodka, Godiva White & Dark Chocolate Liqueur
Coffee
$10.00
Van Gogh Espresso Vodka, Godiva White & Dark Liqueur, Espresso Beans
By The Glass
Pinot Noir Angeline-CA
$8.00
Cranberries, orange zest
Merlot Bogle - Graton, CA
$6.00
Semi-dry cherries, plums, red berries
Malbec Trapiche "Oak Cask" - Argentina
$7.00
Plums, black cherry, black pepper
Cabernet Sauv. Louis Martini - Sonoma, CA
$9.00
Plum, blackberry jam, toasted oak
By The Bottle
Pinot Noir Angeline-CA
$28.00
Cranberries, orange zest
Pinot Noir Meiomi - Monterey, Santa Barbara, Sonoma, CA
$38.00
Vanilla, cherry, strawberry, cocoa
Merlot Bogle - Graton, CA
$26.00
Semi-dry cherries, plums, red berries
Malbec Trapiche "Oak Cask" - Argentina
$26.00
Plums, black cherry, black pepper
Cabernet Sauv. Louis Martini - Sonoma, CA
$32.00
Plum, blackberry jam, toasted oak
Cabernet Sauvignon "815" Joel Gott - CA
$38.00
Cherry, vanilla, cedar, velvet
By The Glass
Pinot Grigio Mezzacorona - Italy
$7.00
Green apple, mineral, honeysuckle
Sauvignon Blanc Echo Bay - Marlborough
$7.00
Sweet pea, pears, grapefruit
Chardonnay Grayson Cellars - St. Helena, CA
$7.00
Tropical, pineapple, apricot
Chardonnay Lapostolle - Chile
$9.00
Oak, creamy peach, dry fruits
Sweet Riesling Fenn Valley - MI
$7.00
Yellow apples, figs, tangerine
Sangiovese Rose Charles Smith "Vino"- Washington
$9.00
Candied strawberry, cherry, lemon
By The Bottle
Pinot Grigio Mezzacorona - Italy
$26.00
Green apple, mineral, honeysuckle
Sauvignon Blanc Echo Bay - Marlborough
$27.00
Sweet pea, pears, grapefruit
Sauvignon Blanc Kono - Marlborough
$34.00
Peaches, citrus zest, white currants
Sangiovese Rose Charles Smith "Vino"- Washington
$32.00
Candied strawberry, cherry, Lemon
Chardonnay Grayson Cellars - St. Helena, CA
$26.00
Tropical, pineapple, apricot
Chardonnay Lapostolle - Chile
$32.00
Oak. creamy peach, dry fruits
Sweet Riesling Fenn Valley - MI
$26.00
Yellow apples, figs, tangerine
Sparkling
Prosecco Zonin (Split) - Italy
$8.00
Light bodied, almond
Cava Brut Segura Viudas - Spain
$24.00
Citrus, tropical fruits, light floral
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General Info
Payment Types
All Major Cards
Cuisine
Tapas
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
'Taste' is a small plates restaurant, showcasing signature, premium martinis and affordable small plates cuisine to share with family and friends.