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Tasca Restaurant
1612 Commonwealth Ave
Brighton, MA 02135
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Main Menu
Dine-in Menu
Pintxos
Pintxo de Txistorras
$4.00
Grilled thin homemade chorizo over bread. Allergen: Gluten
Tortilla Española
$5.00
Spanish omelette with potatoes, egg, onions and EVOO. Allergen: Egg
Choripan
$4.00
Grilled homemade chorizo patty over bread. Allergen: Gluten
Morcipan
$4.00
Grilled homemade blood sausage over bread. Allergen: Gluten
Aceitunas
$5.00
Gourmet marinated olives
Seafood & Fish Tapas
Croquetas de Cangrejo
$10.00
Crab croquettes with "salsa rosa". Allergens: Seafood, Milk, Gluten
Croqueta de Bogavante
$10.00
Lobster cake with "salsa rosa". Allergens: Seafood, Milk, Gluten
Gambas al Ajillo
$9.00
Shrimp in Garlic oil. Allergen: Seafood
Gambas al Pil Pil
$9.00
Shrimp in Spicy Garlic oil. Allergen: Seafood
Pulpo a la Gallega
$14.00
Galician octopus with olive oil, paprika and flake salt. Allergen: Seafood
Calamares Fritos
$12.00
Fried squid with aioli sauce on the side. Allergens: Seafood, Gluten
Calamares en su Tinta
$12.00
Sautéed squid with squid ink. Allergen: Seafood
Calamar a la Parrilla
$10.00
Grilled squid with aioli on the side. Allergen: Seafood
Mejillones
$9.00
Steamed fresh mussels on a garlic, white wine sauce with crostini. Allergen: Seafood
Boquerones
$8.00
White anchovies filets over tomato-garlic bread. Allergen: Seafood
Zarzuela de Mariscos
$20.00
A shellfish and seafood stew made with seasonal vegetables, shrimp, mussels, calamari, clams, zesty lobster broth and toasted garlic crostini. Allergen: Seafood
Salmón a la Vizcaína
$12.00
Cooked in our traditional Viscaína sauce. Allergen: Seafood
Vegetable Tapas
Bolas de Queso
$7.00
Crispy goat cheese stuffed with quince paste and sugar cane honey. Allergens: Milk, Gluten
Empanadillas de Queso y Alcachofa
$7.00
Herb goat cheese and artichoke turnovers. Allergens: Milk, Gluten
Croquetas de Verduras
$6.00
Vegetable croquettes served Romanesco sauce. Allergens: Milk, Gluten
Croquetas de Boletos
$8.00
Porcini Mushroom Croquettes. Allergens: Milk, Gluten
Pan con Tomate
$5.00
Toasted bread with garlic, olive oil and tomato. Allergen: Gluten
Patatas Bravas
$6.00
Crispy potatoes with Brava sauce
Setas al Ajillo
$7.00
Sautéed mushroom in garlic, EVOO and sherry wine
Brie
$7.00
Grilled brie cheese with apple chutney, fresh pear and garlic crostini. Allergens: Milk, Gluten
Espinaca a la Catalana
$9.00
Sautéed baby spinach with olive oil, garlic, raisins, pine nuts. Butter
Timbales
$8.00
Stock of roasted eggplant, zucchini, tomato, spinach, red pepper and goat cheese. Allergens: Milk, Gluten
Pisto Manchego
$7.00
Grilled ratatouille with roasted zucchini, green pepper, eggplant, tomato and garlic crostini
Queso Manchego
$9.00
Sliced Manchego cheese served with olives and EVOO
Piquillos con Cabrales
$10.00
Two roasted piquillo peppers stuffed with blue cheese & vegetables. Allergen: Milk
Pimientos del Padrón
$9.00
Fried shishito peppers, EVOO and flake salt
Ensalada de Remolacha
$7.00
Beets, pistachio, goat and manchego cheese salad and sherry glaze dressing. Allergens: Butter, Milk
Ensalada de la Casa
$9.00
Mesclun green mixed with pears, almonds, beets, goat cheese fritter and sherry vinegar glaze. Allergens: Butter, Milk
Espárragos al Grill
$8.00
Grilled asparagus with romesco sauce. Allergen: Butter
Berenjenas con Miel
$7.00
Crispy eggplant sticks served with sugar cane sauce. Allergen: Gluten
Alcachofas Fritas
$8.00
Fried artichokes with a side of romesco sauce. Allergen: Gluten
Chicken & Meats Tapas
Entraña a la Parrilla
$12.00
Half-pound skirt marinated and grilled with parsley oil
Empanadas de Carne
$6.00
Halal beef turnover. Allergen: Gluten
Croquetas de Jamón Ibérico
$8.00
Ibérico ham croquettes. Allergens: Milk, Gluten
Txistorras de Cerdo al Jerez
$10.00
Homemade pork sausages sautéed in Sherry wine (Mild or Hot)
Pollo al Ajillo
$7.00
Sautéed boneless halal chicken, spanish spices & garlic
Jamón Ibérico
$14.00
Cured Ibérico ham and tomato-garlic bread
Jamón Ibérico y Manchego
$15.00
Four grilled bread with fig spread, Manchego cheese and Ibérico ham. Gluten
Codorniz en Salsa de Ajo
$13.00
Whole grilled quail finished in a garlic and white wine sauce
Alitas de Pato
$12.00
Duck wings glazed in triple sec, orange and cinnamon sauce
Albóndigas de Cordero
$9.00
Lamb meatballs with vegetables sauce. Allergen: Gluten
Chuletas de Cordero
$14.00
Two grilled lamb chops with chimichurri and mint yogurt sauces. Allergen: Gluten
Solomillo de Ternera a la Pimienta
$11.00
4oz grilled beef tenderloin, black pepper cream sauce on bread. Allergens: Milk, Gluten
Bistec de Ternera
$20.00
Grilled minute steak, fried potatoes with mojo picón, sautéed baby spinach and garlic
Paellas
Paella Valenciana
$40.00
Saffron rice stew made with chicken, mussels, cookie clams, calamari and shrimp cooked in a lobster and shrimp broth. Allergen: Seafood
Paella de Mariscos
$38.00
Saffron rice stew, made with mussels, cookie clams, calamari and shrimp, in a lobster and shrimp broth. Allergen: Seafood
Paella de Verduras
$35.00
Saffron rice stew made with seasonal vegetables in a veggie broth
Paella Negra
$35.00
Saffron rice stew, made with calamari, cuttlefish, in a lobster and shrimp broth. Allergen: Seafood
Paella de Conejo
$40.00
Rabbit and vegetable paella
Fideuà
$15.00
Catalán stew with angel hair pasta, shrimp, calamari, mussels, cockles on lobster broth. Allergen: Seafood
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General Info
Payment Types
All Major Cards
Cuisine
Spanish
Tapas
Bar
Meals
Dinner
Hours
Monday:
12:00pm - 8:00pm
Tuesday:
12:00pm - 8:00pm
Wednesday:
12:00pm - 8:00pm
Thursday:
12:00pm - 8:00pm
Friday:
12:00pm - 8:00pm
Saturday:
12:00pm - 8:00pm
Sunday:
3:00pm - 8:00pm
About Us
"This has to be one of the most charming and romantic restaurants in Boston. You have to try the braised beef shortribs and sizzling shrimp and the great sangria.....""Have been going to Tasca for tapas for the past five years and over the course of time the place just seems to get better and better.....""Have been going to Tasca for tapas for the past five years and over the course of time the place just seems to get better and better....."