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Tartine Bakery & Cafe
600 Guerrero St
San Francisco, CA 94110
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Main Menu
We use organic produce as much as possible and use organic flour, sugar, and local eggs. Most of our meat is from Niman Ranch. Choice of breakfast pastry, cakes and tarts will vary according to season, availability of produce and the whims of the pastry chefs. Our coffee is organic Four Barrel, and all of our dairy for the coffee bar is organic from Straus Family Creamery. Thank you for visiting.
Breakfast Pastries
Croissant
$3.95Frangipane Croissant
$4.75Double Pain Au Chocolat
$4.75Morning Buns
$3.95Buttermilk Scones
$3.25Tea Cake
$3.75Bread Pudding
- $4.00
- $6.75
Pain Au Jambon
$5.50Gougere
$3.75Cake Aux Olives
$4.95Quiche
Choices change daily, made with crème fraiche, Niman smoked ham and organic produce
- $5.25
- Whole $40.00
Muesli
Toasted whole grains, whole-milk yoghurt, fresh and dried organic fruits and toasted nuts.
- Bowl $6.50
- Cup $4.50
Croque Monsieur
$9.75
Open face sandwich with béchamel, gruyere, thyme and pepper. Topped with either smoked Niman Ranch ham or seasonal vegetable.
Breads
Breads
Our breads are made with locally milled organic flours and sea salt. Baked on a radiant stone hearth. Loaves are out of the oven after 4:30 pm daily. Available in plain country or with walnuts, sesame seeds, olives.
- Plain $8.25
- All Others $8.75
Hot Pressed Sandwiches
Served daily from 11:30 am
Humboldt Fog Goat Cheese
$12.50
Local goat cheese on walnut bread.
Three Cheese Tasting
$12.50
One third each of Bellwether Carmody, Straus Cheddar,Idiazabal.
Idiazabal & Membrillo
$12.50
Lightly smoked sheep cheese with quince jam.
Pecorino & Almond
$12.50
Sheep cheese & almonds crushed with olive oil, lemon and sage.
Mozzarella & Tapenade
$12.50
Fresh mozzarella with house-made niçoise olive and anchovy puree.
Jambon Royale & Gruyère
$13.50
Niman Ranch cured and smoked ham with Dijon on country bread.
Sopressata, Fontina, Brocolli Rabe Pesto
$13.50
Spicy sopressata with Italian Fontina and pesto on country bread.
Prosciutto & Provolone
$13.50
San Daniele Prosciutto with dressed arugula.
Pastrami
$13.75
Zoe’s Meats pastrami, horseradish, gruyere.
Spicy Turkey
$13.75
Peppered turkey breast, provolone, broccoli rabe pesto.
Little Side Salad
$4.25
Star Route organic greens with lemon shallot dressing.
Pastry
These items are available year round. We also have a selection of seasonal cakes and tarts.
Eclairs
$4.95
Filled with vanilla custard, dipped in Valrhona glaze.
Banana Cream Tart
Flaky pastry coated in dark chocolate with caramel, pastry cream, and lightly sweetened cream.
- 4” $7.00
- 9” (serves 8) $45.00
Coconut Cream Tart
Flaky pastry coated in dark chocolate with pastry cream, and lightly sweetened cream.
- 4” $7.00
- 9” (serves 8) $40.00
Lemon Cream Tart
Sweet pastry shell filled with rich lemon cream, topped with unsweetened cream.
- 4” $6.50
- 9” (serves 8) $40.00
Frangipane Tart
Light almond-cream filling baked in a flaky pastry shell with seasonal fruit.
- 4” $6.35
- 9” (serves 8) $38.00
Lemon Meringue Cake Rectangle
Lemon-moistened genoise layered with caramel and lemon cream. Topped with torched peaks of meringue.
- 6” ( serves 6) $32.00
- 12” ( serves 12) $60.00
Passion Fruit Lime Bavarian Rectangle
Lime-moistened genoise with passion fruit Bavarian. Topped with sweetened cream and coconut.
- 6” ( serves 6) $32.00
- 12” ( serves 12) $60.00
Tres Leches Cake Round
Sweet coconut milk moistened chiffon, layered with cajeta and crema.
- 6” ( serves 8) $38.00
- 10” (serves 14) $64.00
Chocolate Soufflé Cake Round
Valrhona flourless chocolate mousse cake on a thin layer of chocolate cake base.
- 6” ( serves 8) $36.00
- 10” ( serves 14) $62.00
Devil’s Food Cake Round
Valrhona dark-chocolate butter cake, layered with caramel and chocolate ganache. Serve at room temperature.
- 6” (serves 8) $38.00
- 10” ( serves 16) $72.00
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General Info
Hours
Monday:
8:00am - 7:00pm
Tuesday:
7:30am - 7:00pm
Wednesday:
7:30am - 7:00pm
Thursday:
7:30am - 8:00pm
Friday:
7:30am - 8:00pm
Saturday:
8:00am - 8:00pm
Sunday:
9:00am - 8:00pm