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Tart Bistro
920 NW Bond St Ste Oregon
Bend, OR 97701
Uber
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Dinner Menu
Salad & Soup
Roasted Beet And Chevre Terrine
$8.00
with mache, truffle vinaigrette, toasted hazelnuts
Dungeness Crab Salad
$13.00
with heirloom tomatoes, mescalin, avocado, corn shoots & lemon basil vinaigrette
Smoked Salmon Nicoise
$12.00
with red wine vinaigrette
Hearts Of Romaine Salad
with tarragon buttermilk dressing, shaved pecorino, &crushed croutons
- L $8.00
- S $4.00
Mixed Greens Salad
with apple, pepitas, roquefort & white balsamic peach vinaigrette
- L $8.00
- S $4.00
Onion Soup Gratinee
$8.00Soup Du Jour
- Cup $4.00
- Bowl $6.00
Small Plates
Seared Sea Scallops
$12.00
with roasted sauce tomato, capers, nicoise olives, lemon zest & basmati rice
Apple Wood Smoked Bacon Wrapped Black Mission Figs
$6.00
with maple and cayenne
Beef Cheek Confit
$10.00
with local roasted good earth farms heirloom radishes and radish tops
Crisped Confit Duck Wings
$8.00
with pomegranate blood orange demi reduction
Marinated Prime Sirloin Beef Skewers
$6.00
with basil mint chimichurri & romesco
Slow-roasted Carlton Farms Pork Tacos
$8.00
with espelette, fig demi, root vegetable slaw & citrus creme
Coconut Crusted Pork Tenderloin Lollipops
$8.00
with apricot ginger fun sauce
Dungeness Crab Fonduta
$10.00
with artichoke, gruyere, scallion and crostini
Roasted Marrow Bones
$12.00
three 2 beef marrow bones, gremolata, served with celery leaf & arugula salad
Rillettes
$6.00
|duck or pork | with orange fennel salad, champagne vinaigrette & crostini
Escargot
$10.00
with garlic, butter, parsley & toasty bread
Pate De Campagne
$6.00
with pork, cognac, crostini & cornichons
Dungeness Crab And Scallop Cakes
$10.00
with snow peas, blood orange & creme fraiche
Duck Leg Confit
$12.00
with passion fruit braised kale, smoked duck breast & toasted hazelnuts
Herbed PAte A Choux Gnocchi
$10.00
browned truffle butter & pecorino romano
Vegetable
House Frites
$5.00
with black truffle salt & lemon parsley aioli
Salt & Pepper Frites
$5.00
|tossed with lemon zest and parsley with romesco aioli
Roasted Asparagus, Brussel Sprouts
$6.00
with bacon, almonds, lemon
Sauteed Oregon Greens
$6.00
local organic dark leafy goodness, done simple and tasty
House Pickled Vegetables & Olives
$6.00
mixed pickled vegetables with artisan olives, served with crostini
Charcuterie & Cheese
The Board
$12.00
selection of charcuterie, artisan cheeses, dried fruit, valencia almonds, bacon wrapped figs & toasts
The Cheese Board
$10.00
artisan cheeses, dried fruit, valencia almonds, black mission fig, honey & toasts
Wild Mushroom Fricassee
with onion gastrique, & crostini
- $6.00
- Add Toasted Camembert Cheese $3.00
Brie En Croute
$8.00
creamy brie and sweet sherry onion gastrique baked in puff pastry, served with apple & crostini
Plates
Coq Au Vin
$18.00
a braise of chicken, burgundy, mushrooms, onions, bacon, brandy& herbs with herbed mashers
Squash Ratatouille
$16.00
squash, apples, carrots, leeks, peperonata, with wild mushroom risotto & curry creme fraiche
Steak Frites
$16.00
tender seared flat iron steak topped with grilled red onion and wilted arugula bacon salad finished with a light
bearnaise vinaigrette accompanied with a side of our truffle pommes frites
Wild Columbia River King Salmon
$18.00
pan seared, finished with lemon, parsley butter & stone ground mustard, served
with herbed basmati rice & sauteed greens
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General Info
Hours
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 1:00am
Saturday:
11:30am - 1:00am
About Us
Welcome to tart! We are a full-service French Global inspired eatery and libation destination located in the heart of downtown Bend, OR. Our focus is to serve the freshest ingredients seasonally available and to pair them with craft beers, elegant wines from around the world, and masterfully crafted cocktails.
Our cuisine is carefully prepared with global techniques and exemplifies an artistic, hands-on approach that showcases local ingredients at a value-conscious price.